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breast of chicken sauteed w/ artichoke hearts, wild breast of chicken sauteed tomatoes, in a white wine & mushrooms, sundried tomatoes, in a white wine & balsamic glaze. Served with oven roasted potatoes
$19.95
Vitello Parmigiano
milk fed veal cutlet lightly breaded, then sauteed. Finished with Sunday gravy & fresh mozzarella. Served over pasta
$19.95
Vitello Piccata
milk fed veal, pounded thin & dusted in flour. Sauteed in sweet butter & touch of extra virgin olive oil. Finished w/ lemon juice & capers. Topped with a lemon salad
$20.95
Costoltte Di Maiale Con Peperoni Sotto Aceto
oversized pork chops char grilled & topped w/ hot or sweet vinegar peppers
$18.95
San Pietro Livornese
st. peter's fish poached in a seafood broth, w/ white wine, tomatoes, onions, black olives, & capers. Served over tubatini pasta
$18.95
San Pietro Arraganato
st. peter's twin fillets dressed w/ lemon juice, white wine, olive oil, & flavored breadcrumbs. Broiled to perfection. Topped with a lemon salad
$19.95
Calamari Imbottiti
calamari stuffed w/ seafood stuffing, baked in a fresh marinara sauce. Served with tubatini pasta
$20.95
Gamberoni Scampi Con Linguine
jumbo shrimp, sauteed in olive oil & garlic. Finished w/ white wine & lemon juice
$21.95
Shrimp Guerriero Con Linguine
jumbo shrimp, sauteed in olive oil, proscuitto. sundried tomatoes & garlic. Finished w/ sherry, butter, lemon, & a touch of tomato
