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Malaysian style grilled marinated lean chicken on bamboo skewers with peanut sauce. (5 skewers)
$10.00
MUSSEL XAO LA QUE - BASIL MUSSELS
Mussels sauteed with chopped bell peppers in a virgin olive oil and Thai basil sauce.
$12.00
CHIM CUT ROTI - ROASTED QUAIL
Roasted quail sauteed with onions and our delicious plum brown sauce.
$5.00
BI CUON - SHREDDED PORK ROLL
Cold lean pork and pork skin rice paper roll served with fish sauce vinaigrette. (2 Rolls)
$6.00
MESCULIN SALAD
Fresh mixed salad peppered with sweet grape tomatoes and sliced tomatoes served with our popular homemade aromatic giner flower vinaigrette.
$6.00
GOI DU DU - PAPAYA BOAT
One sweet papaya halve topped with a shrimp and bell pepper salad
$8.00
GOI MUC - sQUID SALAD
Squid, sliced sweet bell peppers, and cool cellophane noodles tossed in our sweet ginger flower vinaigrette.
$6.00
GOI GA - CHICKEN & MINT SALAD
Lean white meat chicken and mint leaves tossed with shredded cabbage and fish sauce vinaigrette.
$7.00
GOI TOM THIT - SHRIMP 7 PORK SALAD
Shrimp and pork tossed with shredded cabbage and fish sauce vinaigrette topped with crushed peanuts and fried onion chips.
$6.00
CHA GIO - SPRING ROLLS
Deep fried and crispy rolls filled with ground pork and mushrooms, carrots, taro, and vermicelli noodles served with fresh lettuce, pickled carrots, and fish sauce vinaigrete for dipping
$6.00
CHA GIO CHAY - VEGETABLE SPRING ROLLS
The same delicious traditinal Vietnamese srping roll but with vegetables only.
$6.00
GOI CUON - SUMMER ROLL
This freshly prepared hand roll consists of fresh lettuce, bean sprouts, mint leaves, pork, and shrimp all bundled neatly in soft rice paper with homemade peanut sauce for dipping.
The following entrees have grown to be some of our most popular choices for dinner. They are exceptionally delicious and favorites of many of our loyal customers. Please inform us of any food allergies prior to ordering.
$12.00
COM SU BI TRUNG - GRILLED PORK CHOP & EGGS
A delicious grilled marinated pork chop with shredded pork and two fried fresh eggs, prepared sunny side up, all atop a plate of rice with a side of fish sauce for dressing.
$12.00
BANH DAP -PRAWN CHIP PORK
Grilled marinated lean pork atop crispy shrimp crackers served with lettuce and cucumbers to hand roll with and a side of fish sauce for dipping.
$13.00
MUC CHIEN DON - PEPPERCORN SQUID
Tender and crispy morsels of battered squid sauteed with salt and peppercorn seasoning, green and red bell peppers and onions all atop a bed of lettuce with a side of jasmine rice.
$13.00
RENDANG BO HAY GA - RENDANG BEEF OR CHICKEN
Saigon Cafe's version of the popular Malaysian-style stew made of shredded coconut, ginger, lemongrass, garlic and tantalizing array of spices.
$10.00
BO HAY GA CA CHUA KHO - BEEF OR CHICKEN TOMATO STEW
Rich and hearty tomato based stew infused with star anise and ginger, cooked with pototoes, carrots, red kidney beans with soft white rice noodles.
$11.00
CA RI KHO - CLAY POT CURRY
This delicious, spicy coconut and curry milk broth soup is slow cooked and served in a clay pot with a side of jasmine rice. TOFU AND MIXED VEGETABLES.
$13.00
CA RI KHO - CLAY POT CURRY
This delicious, spicy coconut and curry milk broth soup is slow cooked and served in a clay pot with a side of jasmine rice. FILET OF SALMON AND POTATOES
$14.00
CA RI KHO - CLAY POT CURRY
This delicious, spicy coconut and curry milk broth soup is slow cooked and served in a clay pot with a side of jasmine rice. SHRIMP AND POTOTOES
$10.00
BUN GA CA RI THAI - CHICKEN THAI CURRY SOUP
Lean chicken and pototoes simmered in a rich yellow Thai curry and coconut milk broth served over rice vermicelli noodles and a medley of chopped lettuce and bean sprouts.
$14.00
TOM CA RI MEE - EGG NOODLE SHRIMP CURRY
This noodle soup consists of thick yellow egg noodles immersed in our yellow curry broth with shrimp, pototoes, and bean sprouts
$15.00
GRILLED LEAN PORK SPECIAL
Marinated grilled lean pork served with coconut sticky rice, mesculin salad and jasmine rice.
$15.00
BANANA LEAF RAINBOW TROUT
A fillet of trout grilled on a banana leaf topped with a flavorful ginger sauce accompanied with a freshly tossed bell pepper and mango salad served with jasmine rice.
$15.00
GRILLED SALMON WITH YELLOW GINGER SAUCE
Grilled filet of salmon with tumeric yellow ginger sauce served with vegetables and jasmine rice.
$15.00
SHRIMP CURRY ACORN SQUASH
Acorn squash blended with out delicious yellow curry broth, shrimp, and potatoes garnished with string beans, carrots, and broccoli served in an acorn squash shell with a side of jasmine rice.
$19.00
BLACK & BLUE YELLOW FIN TUNA
Cajun-seasoned, pan-seared yellow fin tuna steak (slightly cooked on the outside, raw in the middle) served with a refreshing side of mesculin salad, jasmine rice, and wasabi and soy sauce.
Fresh tofu with Napa cabbage in a hearty chicken broth.
$12.00
CANH CHUA - TAMARIND SOUP
This tangy, sweet and sour tamarind and chicken broth based soup is prepared n a clay pot with pineapples, bean sprouts, tomatoes, okara, and taro plant. Rice is optional. CA - SALMON
$12.00
CANH CHUA - TAMARIND SOUP
This tangy, sweet and sour tamarind and chicken broth based soup is prepared n a clay pot with pineapples, bean sprouts, tomatoes, okara, and taro plant. Rice is optional. TOM - SHRIMP
$10.00
CANH CHUA - TAMARIND SOUP
This tangy, sweet and sour tamarind and chicken broth based soup is prepared n a clay pot with pineapples, bean sprouts, tomatoes, okara, and taro plant. Rice is optional. GA - CHICKEN
$10.00
CANH CHUA - TAMARIND SOUP
This tangy, sweet and sour tamarind and chicken broth based soup is prepared n a clay pot with pineapples, bean sprouts, tomatoes, okara, and taro plant. Rice is optionalAU HU - TOFU
$9.00
CANH RAU CAI - ASIAN VEGETABLE SOUP
Our version of the vegetable soup is simply hearty chicken broth and a medley of baby corn, carrots, cabbage, mushrooms, snow peas, and broccoli. Rice or rice noodle is optional.
This traditional Vietnamese beef brothsoup takes six hours to prepare - the flavors of grilled onions, anise star, grilled ginger, beef bones, and seasoning are fused together to produce a rich, hearty and flavorful beef broth. It is served with rice noo
$9.00
HU TIEU DO BIEN - SEAFOOD RICE NOODLE SOUP
A delightful seafood soup consisting of shrimp, fish cake, imitation crab meat, and squid with rice noodles in checken broth topped with a shrimp cracker. Sered with a side of bean sprouts and lemon or lime and hot sauce for extra taste. Add roasted por
$9.00
BANH CANH DO BIEN - SEAFOOD UDON NOODLE SOUP
Similar to the seafood rice noodle soup, this soup has thick Japanese udon noodles instead and has a hint of ginger and dill in the broth.
$9.00
MIEN HAY PHO GA - CELLOPHANE OR RICE NOODLE CHICKEN SOUP
Chicken broth noodle soup with a hint of ginger and lean white meat chicken accompanied with a side of bean sprouts, lemon or lime wedge, and hot sauce for added taste.
$9.00
CHAO GA - CHICKEN PORRIDGE
Thick and soupy rice and chicken porridge infused iwth sliced ginger and a dash of ground pepper.
BUN - RICE VERMICELLI NOODLES. Vermicelli noodles are loose, fluffy, and light and are served with your hcoice of meat with a mini salad beneath the bowl consisting of bean sprouts, julienne cucumbers, shredded green leaf and a side of fish sauce dressing
$9.00
BUN CHA GIO HAY CHA GIO CHAY - MEAT OR VEGETABLE SPRING ROLLS
$10.00
BUN THIT NUONG - GRILLED MARINATED LEAN PORK
$12.00
BUN CHA GIO THIT NUONG - GRILLED MARINATED LEAN PORK WITH 2 SPRING ROLLS
$10.00
BUN BO LUI - GRILLED SESAME BEEF WITH JICAMA RADISH
$10.00
BUN BO XAO - SAUTEED SLICED BEEF WITH ONIONS AND LEMONGRASS
BAN HOI -FUSED RICE VERMICELLI CAKES Thin, angel-hair rice vermicelli noodles are steamed and fused together to form a cake, pancake-like texture, which are then cut into squares. A plate of this is served with your choice of meat and side of lettuce, cu
$13.00
BANK HOI BO LUI - GRILLED SESAME BEEF WITH JICAMA RADISH
A medley of brocoli, carrots, water chestnuts, mushrooms, snow peas, and onions are stir-fried in a wok with your choice of type of noodle and meat, seafood, or tofu. Choose Type of Noodle: Deep-friedcrispy Egg Noodles or Stir-Fried Soft Rice Noodles
$12.00
MI HAY HU TIEU XAO - FRIED/STIR FRIED NOODLES
CHICKEN
$13.00
MI HAY HU TIEU XA0 - FRIED/STIR FRIED NOODLES
BEEF
$14.00
MI HAY HU TIEU XA0 - FRIED/STIR FRIED NOODLES
SEAFOOD (SHRIMP, SQUID, FISH CAKE, IMITATION CRABMEAT)
For the following entrees, we use lean poultry, meat, seafood, tofu, or vegetables, which are sauteed in a wok, grilled, deep-fried, or simmered with fresh ingredients, spices and homemade sauces to deliver a savory and satisfying dish. All entrees are s
$10.00
COM GA NUONG
GRILLED MARINATED DE-BONED CHICKEN THIGH
$10.00
GA XAO BONG CAI
SAUTEED CHICKEN & BROCOCOLI
$10.00
GA XAO CA RI
SAUTEED YELLOW CURRY CHICKEN WITH ONIONS & CARROTS
For the following entrees, we use lean poultry, meat, seafood, tofu, or vegetables, which are sauteed in a wok, grilled, deep-fried, or simmered with fresh ingredients, spices and homemade sauces to deliver a savory and satisfying dish. All entrees are se
For the following entrees, we use lean poultry, meat, seafood, tofu, or vegetables, which are sauteed in a wok, grilled, deep-fried, or simmered with fresh ingredients, spices and homemade sauces to deliver a savory and satisfying dish. All entrees are se
For the following entrees, we use lean poultry, meat, seafood, tofu, or vegetables, which are sauteed in a wok, grilled, deep-fried, or simmered with fresh ingredients, spices and homemade sauces to deliver a savory and satisfying dish. All entrees are se
For the following entrees, we use lean poultry, meat, seafood, tofu, or vegetables, which are sauteed in a wok, grilled, deep-fried, or simmered with fresh ingredients, spices and homemade sauces to deliver a savory and satisfying dish. All entrees are se
BOTTLED OR CANNED COKE, DIET COKE, SPRITE, OLR GINGER ALE
$2.00
FRESH HOMEMADE LEMONADE
$2.00
FRESH MOMEMADE SODA LEMONADE
$3.00
SALTY PICKLED LEMONADE
$3.00
SALTY PICKLED PLUM SODA
$5.00
ALL NATURAL FRUIT SHAKES
Fresh fruit and nothing but natural ingredients in our shakes! Choose from buttery Avocado, strawberry, Mango, or Durian
$3.00
FRESH LEMON ICED TEA
$3.00
TEA WITH CONDENSED MILK SERVED ICED OR HOT
$3.00
HOT BLACK TEA WITH SLICED GINGER
$3.00
HOT TEA BY THE POT
JASMINE, GREEN, BLACK OR OOLONG
$3.00
VIETNAMESE EXPRESSO
Each single-serve espresso is make with two scoops of ground French roast coffee filtered with boiling hot water in a traditional espresso press. You can drink the rich and utterly heavenly espresso iced or hot and black or with sweetened condensed milk.
