Saigon Cafe

188 Newark Ave
Jersey City, NJ 07302

(201) 332-8711

APPETIZERS

  • 4 rolls
  • CHA GIO - SPRING ROLLS
    •  
    • $6.00
  • Deep fried and crispy rolls filled with ground pork and mushrooms, carrots, taro, and vermicelli noodles served with fresh lettuce, pickled carrots, and fish sauce vinaigrete for dipping
  • CHA GIO CHAY - VEGETABLE SPRING ROLLS
    •  
    • $6.00
  • The same delicious traditinal Vietnamese srping roll but with vegetables only.
  • 2 Rolls
  • GOI CUON - SUMMER ROLL
    •  
    • $6.00
  • This freshly prepared hand roll consists of fresh lettuce, bean sprouts, mint leaves, pork, and shrimp all bundled neatly in soft rice paper with homemade peanut sauce for dipping.
  • BI CUON - SHREDDED PORK ROLL
    •  
    • $5.00
  • Cold lean pork and pork skin rice paper roll served with fish sauce vinaigrette.
  • MESCULIN SALAD
    •  
    • $6.00
  • Fresh mixed salad peppered with sweet grape tomatoes and sliced tomatoes served with our popular homemade aromatic giner flower vinaigrette.
  • GOI DU DU - PAPAYA BOAT
    •  
    • $6.00
  • One sweet papaya halve topped with a shrimp and bell pepper salad
  • GOI MUC - sQUID SALAD
    •  
    • $8.00
  • Squid, sliced sweet bell peppers, and cool cellophane noodles tossed in our sweet ginger flower vinaigrette.
  • GOI GA - CHICKEN & MINT SALAD
    •  
    • $6.00
  • Lean white meat chicken and mint leaves tossed with shredded cabbage and fish sauce vinaigrette.
  • GOI TOM THIT - SHRIMP 7 PORK SALAD
    •  
    • $7.00
  • Shrimp and pork tossed with shredded cabbage and fish sauce vinaigrette topped with crushed peanuts and fried onion chips.
  • 2 pieces
  • CURRY CHICKEN PUFF
    •  
    • $4.00
  • Soft, buttery homemade curry chicken and potato filled pastries.
  • 5 skewers
  • SATAY GA - SATAY CHICKEN
    •  
    • $8.00
  • Malaysian style grilled marinated lean chicken on bamboo skewers with peanut sauce.
  • MUSSEL XAO LA QUE - BASIL MUSSELS
    •  
    • $10.00
  • Mussels sauteed with chopped bell peppers in a virgin olive oil and Thai basil sauce.
  • CHIM CUT ROTI - ROASTED QUAIL
    •  
    • $12.00
  • Roasted quail sauteed with onions and our delicious plum brown sauce.
ENTREE SPECIALS

The following entrees have grown to be some of our most popular choices for dinner. They are exceptionally delicious and favorites of many of our loyal customers. Please inform us of any food allergies prior to ordering.

  • BUN GA CA RI THAI - CHICKEN THAI CURRY SOUP
    •  
    • $10.00
  • Lean chicken and pototoes simmered in a rich yellow Thai curry and coconut milk broth served over rice vermicelli noodles and a medley of chopped lettuce and bean sprouts.
  • CA RI KHO - CLAY POT CURRY
    •  
    • $14.00
  • This delicious, spicy coconut and curry milk broth soup is slow cooked and served in a clay pot with a side of jasmine rice. SHRIMP AND POTOTOES
  • CA RI KHO - CLAY POT CURRY
    •  
    • $13.00
  • This delicious, spicy coconut and curry milk broth soup is slow cooked and served in a clay pot with a side of jasmine rice. FILET OF SALMON AND POTATOES
  • CA RI KHO - CLAY POT CURRY
    •  
    • $11.00
  • This delicious, spicy coconut and curry milk broth soup is slow cooked and served in a clay pot with a side of jasmine rice. TOFU AND MIXED VEGETABLES.
  • BO HAY GA CA CHUA KHO - BEEF OR CHICKEN TOMATO STEW
    •  
    • $10.00
  • Rich and hearty tomato based stew infused with star anise and ginger, cooked with pototoes, carrots, red kidney beans with soft white rice noodles.
  • RENDANG BO HAY GA - RENDANG BEEF OR CHICKEN
    •  
    • $13.00
  • Saigon Cafe's version of the popular Malaysian-style stew made of shredded coconut, ginger, lemongrass, garlic and tantalizing array of spices.
  • MUC CHIEN DON - PEPPERCORN SQUID
    •  
    • $13.00
  • Tender and crispy morsels of battered squid sauteed with salt and peppercorn seasoning, green and red bell peppers and onions all atop a bed of lettuce with a side of jasmine rice.
  • BANH DAP -PRAWN CHIP PORK
    •  
    • $12.00
  • Grilled marinated lean pork atop crispy shrimp crackers served with lettuce and cucumbers to hand roll with and a side of fish sauce for dipping.
  • COM SU BI TRUNG - GRILLED PORK CHOP & EGGS
    •  
    • $12.00
  • A delicious grilled marinated pork chop with shredded pork and two fried fresh eggs, prepared sunny side up, all atop a plate of rice with a side of fish sauce for dressing.
  • BLACK & BLUE YELLOW FIN TUNA
    •  
    • $19.00
  • Cajun-seasoned, pan-seared yellow fin tuna steak (slightly cooked on the outside, raw in the middle) served with a refreshing side of mesculin salad, jasmine rice, and wasabi and soy sauce.
  • SHRIMP CURRY ACORN SQUASH
    •  
    • $15.00
  • Acorn squash blended with out delicious yellow curry broth, shrimp, and potatoes garnished with string beans, carrots, and broccoli served in an acorn squash shell with a side of jasmine rice.
  • TOM CA RI MEE - EGG NOODLE SHRIMP CURRY
    •  
    • $14.00
  • This noodle soup consists of thick yellow egg noodles immersed in our yellow curry broth with shrimp, pototoes, and bean sprouts
  • GRILLED LEAN PORK SPECIAL
    •  
    • $15.00
  • Marinated grilled lean pork served with coconut sticky rice, mesculin salad and jasmine rice.
  • BANANA LEAF RAINBOW TROUT
    •  
    • $15.00
  • A fillet of trout grilled on a banana leaf topped with a flavorful ginger sauce accompanied with a freshly tossed bell pepper and mango salad served with jasmine rice.
  • GRILLED SALMON WITH YELLOW GINGER SAUCE
    •  
    • $15.00
  • Grilled filet of salmon with tumeric yellow ginger sauce served with vegetables and jasmine rice.
ENTREES

SOUP & NOODLE

  • TOFU SOUP
    •  
    • $5.00
  • Fresh tofu with Napa cabbage in a hearty chicken broth.
  • CANH CHUA - TAMARIND SOUP
    •  
    • $12.00
  • This tangy, sweet and sour tamarind and chicken broth based soup is prepared n a clay pot with pineapples, bean sprouts, tomatoes, okara, and taro plant. Rice is optional. CA - SALMON
  • CANH CHUA - TAMARIND SOUP
    •  
    • $12.00
  • This tangy, sweet and sour tamarind and chicken broth based soup is prepared n a clay pot with pineapples, bean sprouts, tomatoes, okara, and taro plant. Rice is optional. TOM - SHRIMP
  • CANH CHUA - TAMARIND SOUP
    •  
    • $10.00
  • This tangy, sweet and sour tamarind and chicken broth based soup is prepared n a clay pot with pineapples, bean sprouts, tomatoes, okara, and taro plant. Rice is optional. GA - CHICKEN
  • CANH CHUA - TAMARIND SOUP
    •  
    • $10.00
  • This tangy, sweet and sour tamarind and chicken broth based soup is prepared n a clay pot with pineapples, bean sprouts, tomatoes, okara, and taro plant. Rice is optionalAU HU - TOFU
  • CANH RAU CAI - ASIAN VEGETABLE SOUP
    •  
    • $9.00
  • Our version of the vegetable soup is simply hearty chicken broth and a medley of baby corn, carrots, cabbage, mushrooms, snow peas, and broccoli. Rice or rice noodle is optional.
ENTREES

RICE NOODLE SOUPS

  • PHO - VIETNAMESE BEEF SOUP
    •  
    • $9.00
  • This traditional Vietnamese beef brothsoup takes six hours to prepare - the flavors of grilled onions, anise star, grilled ginger, beef bones, and seasoning are fused together to produce a rich, hearty and flavorful beef broth. It is served with rice noodles, yhour choice of beef, and a side of bean sprouts, basil, lemon/lime, plum and hot sauce for an extra taste. Add homemade beef meatballs to the soup. $2.00.
  • HU TIEU DO BIEN - SEAFOOD RICE NOODLE SOUP
    •  
    • $9.00
  • A delightful seafood soup consisting of shrimp, fish cake, imitation crab meat, and squid with rice noodles in checken broth topped with a shrimp cracker. Sered with a side of bean sprouts and lemon or lime and hot sauce for extra taste. Add roasted pork to the soup $2.00
  • BANH CANH DO BIEN - SEAFOOD UDON NOODLE SOUP
    •  
    • $9.00
  • Similar to the seafood rice noodle soup, this soup has thick Japanese udon noodles instead and has a hint of ginger and dill in the broth.
  • MIEN HAY PHO GA - CELLOPHANE OR RICE NOODLE CHICKEN SOUP
    •  
    • $9.00
  • Chicken broth noodle soup with a hint of ginger and lean white meat chicken accompanied with a side of bean sprouts, lemon or lime wedge, and hot sauce for added taste.
  • CHAO GA - CHICKEN PORRIDGE
    •  
    • $9.00
  • Thick and soupy rice and chicken porridge infused iwth sliced ginger and a dash of ground pepper.
ENTREES

BUN - RICE VERMICELLI NOODLES. Vermicelli noodles are loose, fluffy, and light and are served with your hcoice of meat with a mini salad beneath the bowl consisting of bean sprouts, julienne cucumbers, shredded green leaf and a side of fish sauce dressing

  • BUN CHA GIO HAY CHA GIO CHAY - MEAT OR VEGETABLE SPRING ROLLS
    •  
    • $9.00
  • BUN THIT NUONG - GRILLED MARINATED LEAN PORK
    •  
    • $10.00
  • BUN CHA GIO THIT NUONG - GRILLED MARINATED LEAN PORK WITH 2 SPRING ROLLS
    •  
    • $12.00
  • BUN BO LUI - GRILLED SESAME BEEF WITH JICAMA RADISH
    •  
    • $10.00
  • BUN BO XAO - SAUTEED SLICED BEEF WITH ONIONS AND LEMONGRASS
    •  
    • $10.00
RICE NOODLE ENTREES

BAN HOI -FUSED RICE VERMICELLI CAKES Thin, angel-hair rice vermicelli noodles are steamed and fused together to form a cake, pancake-like texture, which are then cut into squares. A plate of this is served with your choice of meat and side of lettuce, cu

  • BANK HOI BO LUI - GRILLED SESAME BEEF WITH JICAMA RADISH
    •  
    • $13.00
  • BANH HOI THIT HEO NUONG - GRILLED MARINARTED LEAN PORK
    •  
    • $12.00
  • BANH HOI TOM HUONG - CHARBROILED SHRIMP
    •  
    • $14.00
RICE NOODLE ENTREE

A medley of brocoli, carrots, water chestnuts, mushrooms, snow peas, and onions are stir-fried in a wok with your choice of type of noodle and meat, seafood, or tofu. Choose Type of Noodle: Deep-friedcrispy Egg Noodles or Stir-Fried Soft Rice Noodles

  • MI HAY HU TIEU XAO - FRIED/STIR FRIED NOODLES
    •  
    • $12.00
  • CHICKEN
  • MI HAY HU TIEU XA0 - FRIED/STIR FRIED NOODLES
    •  
    • $13.00
  • BEEF
  • MI HAY HU TIEU XA0 - FRIED/STIR FRIED NOODLES
    •  
    • $14.00
  • SEAFOOD (SHRIMP, SQUID, FISH CAKE, IMITATION CRABMEAT)
  • MI HAY HU TIEU XA0 - FRIED/STIR FRIED NOODLES
    •  
    • $12.00
  • TOFU
  • MI HAY HU TIEU XA0 - FRIED/STIR FRIED NOODLES
    •  
    • $14.00
  • COMBINATION SPECIAL (CHICKEN, PORK, AND SEAFOOD)
ENTREES - CHICKEN

For the following entrees, we use lean poultry, meat, seafood, tofu, or vegetables, which are sauteed in a wok, grilled, deep-fried, or simmered with fresh ingredients, spices and homemade sauces to deliver a savory and satisfying dish. All entrees are s

  • COM GA NUONG
    •  
    • $10.00
  • GRILLED MARINATED DE-BONED CHICKEN THIGH
  • GA XAO BONG CAI
    •  
    • $10.00
  • SAUTEED CHICKEN & BROCOCOLI
  • GA XAO CA RI
    •  
    • $10.00
  • SAUTEED YELLOW CURRY CHICKEN WITH ONIONS & CARROTS
  • GA XAO GUNG
    •  
    • $10.00
  • SAUTEED GINGER CHICKEN & ONIONS
  • GA XAO SA OT
    •  
    • $10.00
  • SAUTEED SPICY LEMONGRASS CHICKEN & BELL PEPPER
  • GA XAO ME
    •  
    • $12.00
  • SWEET & SOUR SESAME CHICKEN & BROCCOLI
ENTREES - BEEF

For the following entrees, we use lean poultry, meat, seafood, tofu, or vegetables, which are sauteed in a wok, grilled, deep-fried, or simmered with fresh ingredients, spices and homemade sauces to deliver a savory and satisfying dish. All entrees are se

  • BO XAO BONG CAI
    •  
    • $12.00
  • SAUTEED BEEF & BROCCOLI
  • BO XAO DAU HOA LAN
    •  
    • $12.00
  • SAUTEED BEEF & SNOW PEAS
  • BO XAO CA CHUA
    •  
    • $12.00
  • SAUTEED BEEF & FRESH TOMATOES
  • BO XAO SA OT
    •  
    • $12.00
  • SAUTEED SPICY LEMONGRASS BEEF & BELL PEPPERS
  • BO LUC LAC
    •  
    • $14.00
  • SAUTEED CUBED STEAK & SALAD
ENTREE - PORK

For the following entrees, we use lean poultry, meat, seafood, tofu, or vegetables, which are sauteed in a wok, grilled, deep-fried, or simmered with fresh ingredients, spices and homemade sauces to deliver a savory and satisfying dish. All entrees are se

  • COM THIT NUONG
    •  
    • $10.00
  • GRILLED MARINATED PORK
  • SUON NON XAO SA OT
    •  
    • $10.00
  • SAUTEED SPICY LEMONGRASS SPARE RIBS
  • SUON HEO NUONG
    •  
    • $14.00
  • FOUR CHARBROILED GRILLED MARINATED RIBS
ENTREES - SEAFOOD

For the following entrees, we use lean poultry, meat, seafood, tofu, or vegetables, which are sauteed in a wok, grilled, deep-fried, or simmered with fresh ingredients, spices and homemade sauces to deliver a savory and satisfying dish. All entrees are se

  • COM CHIEN TOM
    •  
    • $10.00
  • SHRIMP & VEGETABLE FRIED RICE
  • TOM RANG ME HAY MUOI
    •  
    • $14.00
  • TAMARIND OR PEPPERCORN SHRIMP
  • TOM CHUA NGOT
    •  
    • $13.00
  • SWEET & SOUR SHRIMP
  • TOM XAO THAP CAM
    •  
    • $12.00
  • SAUTEED SHRIMP & VEGETABLES
  • CUA RANG ME HAY MUOI
    •  
    • $12.00
  • SAUTEED TAMARIND OR PEPPERCORN CRABS
  • CA CHIEN DON
    •  
  • FRIED RED SNAPPER WITH TAMARIND SAUCE
  • CA KHO TO
    •  
    • $12.00
  • CLAY POT SALMON CASEROLE
  • MUC XAO THAP CAM
    •  
    • $12.00
  • SAUTEED SQUID & VEGETABLES
  • MUC XAO SA OT
    •  
    • $12.00
  • SAUTEED SQUID WITH LEMONGRASS SAUCE
ENTREES - TOFU & VEGETARIAN

For the following entrees, we use lean poultry, meat, seafood, tofu, or vegetables, which are sauteed in a wok, grilled, deep-fried, or simmered with fresh ingredients, spices and homemade sauces to deliver a savory and satisfying dish. All entrees are se

  • DO CHAY XAO
    •  
    • $10.00
  • SAUTEED MIXED VEGETABLES WITH BROWN SAUCE
  • DAU HU XAO RAU CAI
    •  
    • $10.00
  • SAUTEED TOFU & VEGETABLES WITH BROWN RICE
  • DAU HU XAO SA OT
    •  
    • $10.00
  • SAUTEED TOFU WITH LEMONGRASS SAUCE
  • DAU HU XA CA RI
    •  
    • $10.00
  • SAUTEED TOFU WITH YELLOW CURRY SAUCE
  • CAI XAO DAU HAO
    •  
    • $10.00
  • STEAMED BOK CHOY GLAZED WITH OYSTER SAUCE
BEVERAGES - NON-ALCHOLIC

  • PERRIER WATER
    •  
    • $2.50
  • CLUB SODA
    •  
    • $2.00
  • BOTTLED OR CANNED COKE, DIET COKE, SPRITE, OLR GINGER ALE
    •  
    • $2.00
  • FRESH HOMEMADE LEMONADE
    •  
    • $2.00
  • FRESH MOMEMADE SODA LEMONADE
    •  
    • $2.00
  • SALTY PICKLED LEMONADE
    •  
    • $3.00
  • SALTY PICKLED PLUM SODA
    •  
    • $3.00
  • ALL NATURAL FRUIT SHAKES
    •  
    • $5.00
  • Fresh fruit and nothing but natural ingredients in our shakes! Choose from buttery Avocado, strawberry, Mango, or Durian
  • FRESH LEMON ICED TEA
    •  
    • $3.00
  • TEA WITH CONDENSED MILK SERVED ICED OR HOT
    •  
    • $3.00
  • HOT BLACK TEA WITH SLICED GINGER
    •  
    • $3.00
  • HOT TEA BY THE POT
    •  
    • $3.00
  • JASMINE, GREEN, BLACK OR OOLONG
  • VIETNAMESE EXPRESSO
    •  
    • $3.00
  • Each single-serve espresso is make with two scoops of ground French roast coffee filtered with boiling hot water in a traditional espresso press. You can drink the rich and utterly heavenly espresso iced or hot and black or with sweetened condensed milk.
BEVERAGES - DOMESTIC BEERS

  • Budweiser, Rolling Rock, Coors Light, Bud Light, Mc Sorley's Ale
    •  
    • $4.00
BEVERAGES - IMPORTED BEERS

  • Saigon Export, Xingu Dark, Sapporo, Corona, Bass Ale, Tiger, 33 (Lager), Sngha, Mackerson Stout, King Fisher, Heineken
    •  
    • $4.50
BEVERAGES-COCKTAILS

SAIGON CAFE'S SIGNATURE COCKTAILS

  • RICETINI
    •  
    • $8.00
  • RICE SAKE AND CRANBERRY JUICE.
  • JADE
    •  
    • $8.00
  • VODKA, MIDORI, BLUE CURACAO, PINEAPPLE JUICE, AND LEMON SOUR.
  • SAIGON RIVER
    •  
    • $8.00
  • VODKA, BLUE CURCAO, ORANGE JUICE, AND LEMON SOUR.
  • SAIGON PAPILLION
    •  
    • $8.00
  • PARROT BAY COCONUT RUM, PINEAPPLE, ORANGE, AND CRANBERRY JUICE.
  • FRUIT SALAD
    •  
    • $8.00
  • 99 BANANAS, PEACH SCHNAPPS, CRANBERRY AND ORANGE JUICE
  • BANANA BANSHEE
    •  
    • $8.00
  • 99 BANANAS, WHITE CREME DE CACAO, ORANGE AND PINEAPPLE JUICE, AND A DASH OF CREAM.

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