Made with bean sprouts, napa cabbage, shiitake mushroom and carrots, served with a house made chili vinegar sauce.

Sauteed fresh seasonal mushrooms rolled in a spring roll skin, deep fried and served with roasted onion jam and black soy aioli.

Tender rock shrimp, tempura battered and deep fried, topped with spicy cracked pepper/garlic aioli.

Cola marinated, slow roasted spare ribs tossed in a house made hoisin/pomegranite barbecue sauce, served over bibb lettuce leaves.

Shrimp with udon noodles, stir fried with seasonal vegetables in a sweet garlic oyster sauce.

Vegetable tempura deep fried, served with steamed white rice and ponzu dipping sauce.

Chicken tempura deep fried, served with steamed white rice and ponzu dipping sauce.

Shrimp tempura deep fried, served with steamed white rice and ponzu dipping sauce.

Served with white rice and seasoned stir fried sweet and sour vegetables.

Served with white rice and seasoned stir fried sweet and sour vegetables.

Served with white rice and seasoned stir fried sweet and sour vegetables.

Served with white rice and seasoned stir fried sweet and sour vegetables.

Shrimp, asparagus and mayonnaise.

Fresh scallops, scallions, masago and our house spicy sauce.

Eel with choice of avocado, cucumber or asparagus

Smoked salmon, scallions & cucumber.

Srhimp tempura, avocado, cucumber and masago topped with kabayaki sauce.

Tuna, salmon, yellowtail and cucumber.

Soft shell crab, lettuce, cucumber and tobiko, inside out.

Chicken tempura, avocado, cucumber, masago and asparagus topped with kabayaki sauce.

Tuna belly and scallions

Eel & cucumber topped with avocado, eel sauce and tobiko.

Crabstick and masago topped with tuna, salmon and whitefish.

Grilled shrimp served with mixed baby green salad topped with lime vinaigrette dressing.

Grilled shrimp with avocado topped with micro green salad served with miso vinaigrette dressing.

Lump blue crab wontons in a shrimp/dashi stock with straw mushrooms, scallion, bok choy and red thai chilis.

Lobster asparagus, mango, scallions topped with eel and avocado, served with jalapeno and mango sauce.

Tuna, salmon, avocado, masago and crispy tempura flakes rolled in soy wrap and served with 3 special house sauces (sesame, jalapeno and sweet wasabi mayonnaise.)

Fresh king crab and cucumber topped with avocado served with a side of wasabi lemon zest sauce.

Spicy tuna and cucumber topped with shrimp tempura, wasabi tobiko and balsamic emulsion.

Forbidden black rice and white rice, yellowtail, tomato, avocado, cilantro, oba leaf, rice wine vinegar, mixed with sesame oil and chili oil and wrapped in soy paper.

Eel, fresh king crab, avocado, kaiso salad, tempura flakes wrapped in soy paper and served with a sweet and spicy sauce.

Spicy tuna and banana tempura topped with white tuna, wasabi tobiko and kabayaki sauce.

Alaskan king crab, salmon and avocado topped with spicy tuna.

Tuna, salmon, avocado wrapped in soy paper, topped with spicy tuna.

Sauteed chilean sea bass marinated in a yuzu and soy glaze, avocado, wrapped in soy papper.

Made with salmon and mango. Topped with tuna, avocado and drizzled with sumiso (sweet miso) sauce. Finished with shredded wonton skin

2oz. lobster tail.

From the alaskan waters.

Salt water sea eel.

Seared blackened tuna topped with wasabi mayonnaise tobiko and scallion.

White tuna and shrimp, avocado, jalapeno, cilantro and wrapped in cucumber, served with a yuzu soy vinaigrette and tobiko.

Lightly deep fried spicy tuna roll, with asparagus, tobiko, scallions, wrapped in nori, served over ginger miso dressing.

Fresh tuna mixed with a soy dressing, tomatoes, cilantro and red onions. (2 per order).

Fresh salmon mixed with a soy dressing, tomatoes, cilantro and red onions. (2 per order).

Fresh yellowtail mixed with a soy dressing, tomatoes, cilantro and red onions. (2 per order).

Tuna, salmon and california roll.

Spicy tuna, spicy salmon and eel cucumber roll.

3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail sushi and california roll.

7 pieces of tuna sushi and spicy tuna roll.

7 pieces of tuna sushi and spicy tuna roll.

7 pieces of eel sushi and eel cucumber roll.

Choose any three vegetables from onion, asparagus, sweet potato, broccoli or avocado.

Battered and deep fried bananas covered in shredded coconut and topped with dark chocolate sauce and raspberry coulis.

Fresh blueberry, strawberry, raspberry and banana compote tossed in brandy and wrapped in spring roll skin with white chocolate mousse.

ICe cream wrapped in sweet rice paper.