Onieal's

343 Park Ave
Hoboken, NJ 07030

(201) 653-9264

Appetizers

  • French Onion Soup St Anthony
    •  
    • $6.95
  • with swiss, mozzarella and parmesan gratinee
  • Seasonal Soup Du Jour
    •  
    • $5.95
  • Chicken Noodle Soup
    •  
    • $5.95
  • onieal's homemade recipe
  • House Salad
    •  
    • $6.95
  • romaine, radicchio and frisee served with a basil vinaigrette and fresh parmesan
  • Bibb and Arugula Salad
    •  
    • $8.95
  • greens, capers, Italian plum tomatoes, kalamata olives, shaved parmesan cheese, balsamic vinaigrette and french bread croutons
  • Fresh Fried Calamari
    •  
    • $9.50
  • fresh calamari cooked to perfection served with our tomato sauce
  • Cajun Shrimp
    •  
    • $10.95
  • four shrimp seasoned with cajun spices, served over sauteed spinach with a spicy tomato sauce
  • Penne Vodka
    •  
    • $8.50
  • penne pasta, garlic, sundried tomatoes, spicy tomato sauce, fresh cream, vodka
  • Onieal's Homemade Fresh Mozzarella Salad
    •  
    • $9.50
  • fresh mozzarella served with red leaf lettuce, tomatoes, red onions, fresh basil and a balsamic vinaigrette
  • Crab Cake
    •  
    • $9.95
  • fresh maryland crabmeat delicately breaded and seasoned, served on a bed of fresh greens with bermuda onion and tomatoes with the chef's remoulade
  • Goat Cheese Tart
    •  
    • $9.95
  • puff pastry filled with herbed goat cheese and caramelized shallots, served with arugula and a roasted pepper dressing
Our Famous Burgers & Sandwiches

  • Each Additional Side
  • Our Burger
    •  
    • $1.00
    • $9.95
  • burgers are served with lettuce, tomato, onion, french fries and a dill pickle spear
  • Church Square
    •  
    • $9.95
  • Turkey, guacamole, monterey jack cheese and Russian dressing, on grilled rye
  • Onieal's Club
    •  
    • $9.95
  • Turkey, with bacon, lettuce tomato and mayo
  • Foccacia Club
    •  
    • $10.25
  • marinated grilled vegetables, marinara dressing, fresh mozzarella on a toasted foccacia served with homemade potato chips
  • Cajun Chicken Sandwich
    •  
    • $10.25
  • a breast of chicken blackened and served on a toasted baguette with watercress, tomatoes, and avocado dressing
  • Angus Sandwich
    •  
    • $12.95
  • grilled angus steak served on a toasted french baguette with caramelized onions and garlic compound butter
  • Garden Burger Philly
    •  
    • $9.95
  • veggie burger topped with sauteed mushrooms and onions, jack cheese on a toasted baguette served with a horseradish aioli
Pastas

  • Pasta Picante
    •  
    • $16.95
  • penne pasta, grilled chicken, black beans, fresh tomatoes, jalapeno peppers, garlic and olive oil, topped with fresh mozzarella
  • Fettuccine Alberto
    •  
    • $17.95
  • our chef, has combined some of your favorites for this dish, shrimp, fresh tomatoes and mushrooms, sauteed in white wine, garlic and virgin olive oil
  • Onieal's Fettuccine
    •  
    • $15.95
  • mushrooms, garlic, sundried tomatoes, fresh basil, prepared with a marsala wine and olive oil broth
  • Fusilli Arrabiatta
    •  
    • $14.95
  • fusilli, fresh tomatoes, basil, herbs all tossed together with garlic and a virgin olive oil, spices, chardonnay broth
  • Spaghetti Bolognese
    •  
    • $15.95
  • spaghetti al dente smothered with the classic meat sauce
Entrees

  • Hammered Chicken
    •  
    • $17.95
  • chicken breast hammered, lightly dipped in flour and egg, cooked until golden in a shallot wine sauce, served with rice pilaf and sauteed spinach
  • Texas Chicken Fried Steak
    •  
    • $19.95
  • pounded sirloin, dipped in buttermilk and flour, deep fried until crisp, topped with cracked white and black gravy, served with mashed potatoes
  • Gaelic Angus Steak
    •  
    • $21.95
  • grilled angus, topped with Irish whiskey, fresh cream, mushrooms and demi-glaze, served with mashed potatoes
  • Baja Chicken
    •  
    • $17.95
  • a breast of chicken thinly sliced with special spices, seared until blackened and served with flour tortillas, melted cheese, sour cream, guacamole and garnished with fried onions
  • Blackened Angus Steak
    •  
    • $21.95
  • angus steak seasoned with cajun spices, served over a high heat until blackened, served with grilled tomatoes, shoestring french and fried onions
  • Chicken Montrachet
    •  
    • $19.95
  • a lightly breaded chicken breast, stuffed with fresh spinach, prosciutto and goat cheese, served with a shallot and cabernet wine demi-glaze, accompanied with mashed potatoes
  • Veal Cutlets with Arugula Salad
    •  
    • $19.95
  • our version of a traditional milanese dish with sauteed veal with seasoned bread crumbs smothered with a fresh-arugula salad and vinaigrette
Bar Menu

served all day

  • Buffalo Wings
    •  
    • $7.95
  • Chicken Fingers
    •  
    • $6.95
  • Calamari
    •  
    • $8.50
  • Fresh Fried Mozzarella
    •  
    • $7.95
  • Cheese Fries
    •  
    • $5.95
  • Toasted Pita with Hummus
    •  
    • $6.50
  • Cheese Nachos
    •  
    • $7.95
  • Shepherds Pie
    •  
    • $8.95
Side Dishes

sauteed spinach, mashed potatoes, rice, fresh vegetable

  • Side Dishes
    •  
    • $3.50

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