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2418 Hillsborough St Raleigh, NC 27607
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watermelon, cucumber, ricotta salata, toasted almonds, sherry vinaigrette
duckwood and 3l farms bibb lettuce, johnston county country ham, dijon vinaigrette
crispy grit cake, green tomato chutney, tomato shrimp broth
fresh bing cherries, earl grey-vincotto jus, macadamia nuts, local rocket
local butter lettuce, rabbit pate, giacomo's sopressata, housemade garlic sausage
squash confit, lemon thyme, chapel hill creamery farmer's cheese
Romaine lettuce, mint, peas, sugar snap peas, parmesan cream
crispy sweetbreads, duckwood farms escarole, roasted tomato
sunburst tomato gazpacho, braised baby artichokes, basil, balsamic, olive
local wax beans, roasted beets, gooseberry verjus butter
bacon sweet corn succotash, poquillo pepper, shiitake mushrooms, yukon gold potatoes
the chef's tasting menu is available by reservation. Please call in advance to arrange a tasting
red wine shallot jus, Arugula, horseradish cream
timberwood farms organic kale, yellow lentils, crispy pork jowls, mustard riesling jus
crimini mushrooms, salsify, Arugula, pancetta, lemon-shallot jus
pecan pie with a shortbread crust, decadent chocolate ice cream, hot fudge, and vanilla anglaise
three refreshing summer flavors
sweet peaches and fresh summer berries, topped with brown sugar almond crumble and creme fraiche ice cream
vanilla custard served with fresh blueberry, ginger sauce and a cream cheese cookie
rich chocolate ganache and caramel in a chocolate crust with raspberry and vanilla cream
