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206 W Front St Hattiesburg, MS 39401
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in brandy cream sauce over puff pastry
breaded & seasoned served with mint demi - glace
stuffed with green chilies, shellfish & fontina cheese
served with remoulade
oyster, pecan & cornbread stuffing with balsamic glaze
champagne & herb butter sauce
prosciutto wrapped & blackened
parmesan reggiano & sweet potato ravioli breaded, then baked
with choice of : sherry dijon vinaigrette / creamy gorgonzola / ranch oil & vinegar / gorgonzola vinaigrette
w / chicken
w / shrimp or tuna
tossed with fruits & vegetables & walnut vinaigrette
four bean salad tossed with gorgonzola vinaigrette
belgian endive & portabella with balsamic vinaigrette
with choice of polenta, cole slaw, potato salad, mashed sweet potatoes or vegetables
served with pesto mayonnaise, mozzarella & tomato
fresh tuna mixed with a cream cheese base served on english muffin with tomato & fontina cheese
salami, ham, provolone, & olives spread
with tartar sauce, lettuce, tomato, & onion
pancetta, prosciutto, basil, & fresh mozzarella on sourdough bread
kaisar bun with lettuce, tomato & remoulade
dressed with tartar sauce, lettuce & tomato
with choice of cheddar, provolone or gorgonzola
choice of : Vegetable
choice of : chicken
in gorgonzola Martini Sauce
with sage & tomato cream sauce
with almonds & spinach linguine in a dijon cream sauce.
fresh shellfish & vegetables over linguine
choice of : shrimp
with garlic, herbs & white wine sauce
potato pasta dumpling with choice of gorgonzola, alfredo, pesto or marinara sauce
with garlic, mushrooms, & tomatoes in a pesto sauce
choice of : Duck & rabbit
choice of : seafood
choice of : vegetable
breast rendered & served on ratatouille with peppercorn sauce
herb crusted with burgundy reduction & fettuccine alfredo
topped with crabmeat and served with porcini sauce
braised with vegetables in brandy
tenderloin & baked tomatoes with apple currant sauce
pastry wrapped tenderloin with mushroom duxelle & bordelaise
tenderloin with cherry demi - glace & root vegetables
stuffed & baked with red pepper coulis & angel hair
served with mustard sauce, baked mirliton & asparagus
grilled with grapes & port wine cream sauce
pecan crusted with garlic beurre blanc & mashed sweet potatoes
california chardonnay
australian chardonnay
oregon pinot gris
champagne
washington johannisberg riesling
california sparkling wine
california white zinfandel
german riesling
italian pinot grigio
california cabernet sauvignon
chili carbernet sauvignon
california merlot
california zinfandel
australia cabernet sauvignon
California merlot
chili cabernet sauvignon
