Haandi

4904 Fairmont Ave
Bethesda, MD 20814

(301) 718-0121

Starters

served with fresh homemade green coriander chutney and tamarind suce

  • Mulligatawany Soup
    •  
    • $2.50
  • creamed lentils simmered in savory broth seasoned with herbs and spices served with lemon
  • Sabzi Bhajiyas
    •  
    • $4.00
  • eggplant, cauliflower, onion and potato fritters cooked in chickpea batter
  • Murgh Tikka
    •  
    • $5.25
  • strips of boneless chicken breast marinated in yogurt, herbs and spices, grilled to perfection over flaming charcoal
  • Bhelpuri
    •  
    • $5.25
  • a delightful starter guaranteed to tingle your taste buds comprised of puffed rice tossed with chickpeas, tomatos, diced potatos, onions and cilantro stirred with the tangy mint and tamatind sauce
  • Two Per Order
  • Samosa
    •  
    • $5.50
  • deep fried pastry triangles stuffed with spiced potatos and green peas
  • Boti Kabab
    •  
    • $6.00
  • boneless pieces of fresh tender lamb marinated in herbs and spices Barbecued over flaming charcoal
  • Assorted Appetizers Platter
    •  
    • $12.00
  • a combination of samosas, sabzi bhajiyas, murgh tikka and seekh kabab
Mughlai

served with fresh homemade green coriander chutney and tamarind sauce

  • Navarattan Biryani
    •  
    • $12.00
  • a combination of garden fresh vegetables cooked with saffron basmati rice in mild spices and nuts. Served with raita
  • Murgh Birayani
    •  
    • $14.00
  • boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with raita
  • Gosht Birayani
    •  
    • $15.00
  • boneless cubes of leg of lamb cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with raita
  • Dum ki Birayani
    •  
    • $16.00
  • a delightful combination of garden fresh vegetables, boneless chicken and lamb cooked with saffron basmati rice, marinated in select herbs, spices and nuts. Served with raita
  • Jingha Birayani
    •  
    • $16.00
  • saffron basmati rice smothered with shrimp, herbs, spices and nuts. Served with raita
Vegetarian Entrees

served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce

  • kaali Makhini Daal
    •  
    • $9.00
  • black lentils simmered in mild spices and cream
  • Hyderabadi Aloo Do Peezah
    •  
    • $10.00
  • potatos sauteed in fresh onions, tomatos and bell peppers, tempered with cumin seeds
  • Aloo Saag
    •  
    • $10.00
  • quartered potatos and spinach cooked in curry sauce
  • Aloo Gobi Masala
    •  
    • $10.00
  • delicately hand pulled fresh cauliflower and potatos simmered in fresh herbs and spices
  • Matar Paneer
    •  
    • $10.00
  • homemade farmers cheese cubes and green peas cooked in a creamy curry sauce
  • Navrattan Khorma
    •  
    • $10.00
  • assorted fresh vegetables cooked in a mild creamy sauce
  • Baingan Bharta
    •  
    • $10.00
  • eggplant roasted in tandoor day oven sauteed with onions, bell peppers, tomatos, panchporan. A very special five spice mixture
  • Palak Paneer
    •  
    • $11.00
  • homemade farmers cheese cubes and spinach cooked in green herbs and spices
  • Bhagara Baingan
    •  
    • $11.00
  • a Hyderabadi speciality. Indian eggplants slow cooked in a onion, peanut and coconut gravy
  • Methi Paneer
    •  
    • $11.00
  • homemade farmers cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir
  • Malal Kofta
    •  
    • $12.00
  • croquettes of farmer cheese and potatos carefully simmered in a flavorful masala
Seafood Entrees

served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce

  • Samundar Ki Begum
    •  
    • $15.00
  • filet of salmon Barbecued over flaming charcoal grill, simmered in a savory curry sauce
  • Jhinga Shahi
    •  
    • $16.00
  • jumbo shrimp sauteed in creamy curry sauce with onion and green bell pepper
  • Jhinga Vindaloo
    •  
    • $17.00
  • jumbo shrimp and potatos in a stimulating hot curry sauce
  • Jhinga Jhalfrezi
    •  
    • $17.00
  • jumbo shrimp sauteed with onion seeds, bell peppers and tomatos, simmered in authentic curry sauce
Tandoori Breads

freshly baked in our charcoal clay oven when ordered

  • Roti
    •  
    • $2.00
  • leavened whole wheat bread
  • Naan
    •  
    • $2.00
  • leavened bread baked in flaming charcoal clay oven made with enriched white flour
  • Lacha Paratha
    •  
    • $2.50
  • multi layered whole wheat bread sprinkled with onion seeds
  • Onion Kulcha
    •  
    • $2.50
  • enriched white flour bread stuffed with chopped onions and fresh coriander
  • Aloo Paratha
    •  
    • $3.00
  • whole wheat bread stuffed with potatos and spiced peas
  • Assorted Breads
    •  
    • $10.00
  • a combination of naan, roti, onion kulcha, aloo paratha and lacha paratha
Special Tandoori Breads

freshly baked in our charcoal clay oven when ordered

  • Pudina Roti
    •  
    • $2.50
  • hand kneaded whole wheat bread made with fresh chopped mint
  • Paneer Kulcha
    •  
    • $3.00
  • enriched white flour bread layered with homemade cottage cheese and fresh green coriander
  • Methi Paratha
    •  
    • $3.00
  • multi layered hand kneaded whole wheat bread with fenugreek
  • Garlic Naan
    •  
    • $3.00
  • leavened white flour finely hand chopped garlic topped with poppy seeds
  • Tokri
    •  
    • $10.00
  • a combination of pudina roti, paneer kulcha, methi paratha and garlic naan
Accompaniments

all entrees are mild unless ordered hot, add extra small rice $ 1.50, add extra large rice $ 3.00

  • Pappadam
    •  
    • $1.50
  • sun dried grilled lentil wafer with a hint of black pepper
  • katchumber
    •  
    • $3.00
  • Indian salad mixed with lettuce, cucumbers, green bell peppers and tomatos
  • Raita
    •  
    • $2.50
  • soothing homemade yogurt mixed with cucumbers
  • Mango Chutney
    •  
    • $3.00
  • smooth and tangy tropical mango chutney
Chicken Entrees

served with long grain basmati rice with a touch of pure saffron and wild black cardamon, green coriander chutney and tamarind sauce

  • Murgh Masala
    •  
    • $11.00
  • tender boneless chicken cooked in a thick curry sauce
  • Murgh Do Pyaza
    •  
    • $14.00
  • boneless chicken sauyeed in fresh onions, tomatos and a creamy curry sauce
  • Murgh Saag
    •  
    • $15.00
  • boneless chicken cooked with spinach in curry and fresh select green herbs
  • Murgh Tikka Masala
    •  
    • $15.00
  • boneless chicken cubes Barbecued in a charcoal clay oven, lightly touched in a savory sauce
  • Methi Chooza
    •  
    • $15.00
  • boneless chunks of chicken marinated in yogurt cooked in an authentic sauce with a touch fenugreek. A rare combination from Kashmir
  • Murgh Vindaloo
    •  
    • $15.00
  • boneless chicken and cooked potatos in a stimulating hot curry sauce
  • Murgh Lababdaar
    •  
    • $15.00
  • boneless pieces of chicken char grilled in the tandoor and prepared in a onion, tomato and chestnut gravy with a hint of coriander
  • Murgh Makhini
    •  
    • $16.00
  • Barbecued chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce
  • Kesar Chicken Khorma
    •  
    • $16.00
  • Barbecued chunks of boneless chicken breast marinated in saffron and cooked in a creamy curry sauce
Lamb Entrees

served with long grain basmati rice with a touch of pure saffron and wild black cardamon, green coriander chutney and tamarind sauce

  • Gosht Masala
    •  
    • $14.00
  • fresh chunks of lamb cooked with ginger and garlic in our chef's special sauce
  • Saag Ghost
    •  
    • $15.00
  • fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs
  • Gosht Vindaloo
    •  
    • $15.00
  • fresh chunks of tender lamb and potatos in a stimulating hot curry sauce
  • Lamb Khorma
    •  
    • $16.00
  • fresh chunks of tender lamb cooked in a rich creamy sauce
  • Rojan Josh
    •  
    • $17.00
  • fresh chunks of leg of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon and nutmeg
  • Gosht Patiala
    •  
    • $17.00
  • tender succulent pieces of lamb cooked with ground onions, ginger, garlic. tomatos and spices. from the royal kitchens of patiala province in Punjab
Tandorri Charcoal Barbecues and Grill

served with long grain basmati rice with a touch of pure saffron and wild black cardamon, green coriander chutney and tamarind sauce

  • Tandoori Murgh
    •  
    • $13.50
  • half spring chicken marinated overnight in yogurt, spices and fresh herbs Barbecued carefully over a flaming charcoal clay oven
  • Seekh Kabab Tandoori
    •  
    • $12.00
  • succulent rolls of minced lamb shapped on a skewer and blended with herbs and spices. Barbecued in our clay oven
  • Sheekh Kabab Murgh
    •  
    • $14.00
  • strips of boneless chicken breast marinated in yogurt, herbs and spices. Skewered with tomatos, onions and bell peppers
  • Sheekh Kabab Barra
    •  
    • $16.00
  • cubes of leg of lamb marinated in a special blend of spices and lemon juice. Skewered with tomatos, onions and bell peppers, broiled on the charcoal oven
  • Murgh Tikka Tandoori
    •  
    • $15.00
  • boneless chunks of chicken breast marinated in our special recipe, Barbecued over a flaming charcoal clay oven
  • Murgh Aap Ki Pasand
    •  
    • $15.00
  • assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic. Barbecued in a flaming charcoal clay oven
  • Salmon Masala Tandoori
    •  
    • $19.00
  • fresh filet of salmon delicately marinated in a special mix of masalas. Grilled over a f;aming charcoal oven
  • Gosht Chaamp Tajdaar
    •  
    • $19.00
  • lamb chops marinated in a special blend of spices and lemon juice. Skewered with tomatos, onions and bell pepper. Charbroiled in a flaming charcoal clay oven
  • Tandoori Mixed Grill
    •  
    • $20.00
  • a mixed platter of seekh kabab, murgh tikka, salmon tandoori and lamb chops. Charbroiled in a flaming charcoal clay oven
Wok Entrees

served with long grain basmati rice with a touch of pure saffron and wild black cardamon, green coriander chutney and tamarind sauce

  • kadhal Paneer
    •  
    • $12.00
  • homemade farmers cheese cubes cooked on very high heat in a wok with fresh tomatos, onions ginger, garlic green pepper, fresh herbs and spices
  • Kadhai Chicken
    •  
    • $15.00
  • boneless diced chicken cooked on very high heat in a wok with fresh tomatos, onions, ginger, garlic, green peppers, fresh herbs and spices
  • Kadhai Lamb
    •  
    • $16.00
  • boneless cubes of lamb cooked on very high heat in a wok with fresh tomatos, onions, ginfer, garlic, green peppers, fresh herbs and spices
  • Kadhai Jhinga
    •  
    • $16.00
  • jumbo shrimp served with tomatos, onions, bell peppers, ginger and garlic cooked to perfection

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