Tamarind House

1790 Massachusetts Ave
Cambridge, MA 02140

(617) 491-9940 | Online Ordering

Sorry We're Closed
Appetizers

  • Satay
  • Marinated meats with delicate seasonings, char-grilled. Choice of chicken, or beef, on bamboo skewers and served with cucumber sauce and peanut sauce.
  • Shrimp Satay
  • Marinated shrimp with delicate seasonings, char-grilled on bamboo skewers and served with cucumber sauce and peanut sauce.
  • Crispy Shrimp Appetizer
  • Fried shrimp wrapped in crispy egg roll skin, deep fried. Served with sweet chili sauce.
  • Beef Dices
  • Dices of tenderloin beef marinated and sauteed to perfection. Served with lime sauce.
  • Stuffed Wings (2 pcs.)
  • Stuffed chicken wings with shrimp, chicken and vegetables, served with sweet sauce.
  • Bangkok Rolls
  • Crispy chicken fried spring rolls served with sweet and sour sauce.
  • Vegetarian Rolls
  • Crispy vegetable fried spring rolls served with sweet and sour sauce.
  • Fresh Rolls
  • Fresh rice paper rolls stuffed with chicken, vermicelli, basil leaves, carrots, bean sprouts, cucumber, and chopped lettuce. Served with a brown peanut sauce.
  • Vegetarian Pancake
  • Pork Dumplings
  • Filled with ground pork and vegetables, served with sweet soy vinegar sauce. Available fried or steamed.
  • Fried Calamari
  • Served with sweet chili sauce.
  • Crab Rangoon
  • Deep fried raviolis stuffed with crabmeat, carrot, celery, and cream cheese.
  • Fried Tofu
  • Deep fried tofu, served with sweet and sour sauce.
  • Shrimp Satay
  • Marinated shrimp with delicate seasonings, char-grilled on bamboo skewers and served with cucumber sauce and peanut sauce.
  • Crispy Shrimp Appetizer
  • Fried shrimp wrapped in crispy egg roll skin, deep fried. Served with sweet chili sauce.
  • Beef Dices
  • Dices of tenderloin beef marinated and sauteed to perfection. Served with lime sauce.
  • Satay
  • Your choice of beef or chicken, marinated with delicate seasonings, char-grilled on bamboo skewers, served with cucumber sauce and peanut sauce.
  • Bangkok Rolls
  • Crispy chicken fried spring rolls served with sweet and sour sauce.
  • Crab Rangoon
  • Deep fried raviolis stuffed with crabmeat, carrot, celery, and cream cheese.
  • Vegetarian Rolls
  • Crispy vegetable fried spring rolls served with sweet and sour sauce.
  • Vegetarian Pancake
Beverages & Conveniences

  • Dasani Bottled Water (16.9oz.)
  • Canada Dry Ginger Ale (12oz. Cans)
  • Chafing Dish Set-Up
  • One wire stand, one full size aluminum pan and two burners
  • 6 6 (6 cans of Coke and 6 cans of Diet Coke)
  • Diet Coke (12oz. Cans)
  • Disposable White Tablecloth
Chicken/Beef/Pork Classics

  • Panang Nuer
  • Sliced beef sirloin sauteed in spicy Thai panang curry, with lemon leaves, mushroom, pepper, baby corn, and basil leaves, topped with walnuts. Choose your level of spicyness. Rice is an additional charge.
  • Beef Macadamia
  • Marinated cubes of tender beef stir-fried with mushrooms, Macadamia nuts, red peppers, and scallions, served on a bed of lettuce. Choose your level of spicyness. Rice is an additional charge.
  • Hot Beef
  • Sauteed, tender slices of beef with assorted vegetables in a delicious Southern curry sauce. Choose your level of spicyness. Rice is an additional charge.
  • Beef Lemongrass
  • Marinated and sliced sirloin, garlic, celery, mushroom, carrot, and shallot, sauteed to perfection. Choose your level of spicyness. Rice is an additional charge.
  • Thai Garden
  • Steamed chicken or pork on a bed of cauliflower, green beans, and broccoli, topped with special peanut sauce. Choose your level of spicyness. Rice is an additional charge.
  • Basil Dish
  • Sauteed, tender chicken or beef, with fresh, minced hot peppers, fresh basil leaves, mushrooms, green peppers and onions. Choose your level of spicyness. Rice is an additional charge.
  • Broccoli Dish
  • Chicken or beef, with broccoli, carrot, and straw mushrooms, sauteed in oyster sauce. Choose your level of spicyness. Rice is an additional charge.
  • Ginger Dish
  • Sauteed, sliced pork or chicken, with black mushrooms, baby corn, onion, ginger and scallions. Choose your level of spicyness. Rice is an additional charge.
  • Panang Nuer
  • Sliced beef sirloin sauteed in spicy Thai panang curry, with lemon leaves, mushroom, pepper, baby corn, and basil leaves, topped with walnuts. Choose your level of spicyness.
  • Beef Macadamia
  • Marinated cubes of tender beef stir-fried with mushrooms, Macadamia nuts, red peppers, and scallions, served on a bed of lettuce. Choose your level of spicyness.
  • Hot Beef
  • Sauteed, tender slices of beef with assorted vegetables in a delicious Southern curry sauce. Choose your level of spicyness.
  • Basil Dish
  • Sauteed, tender chicken or beef, with fresh, minced hot peppers, fresh basil leaves, mushrooms, green peppers, and onions. Choose your level of spicyness.
  • Broccoli Dish
  • Chicken or beef, with broccoli, carrots, and straw mushrooms, sauteed in oyster sauce. Choose your level of spicyness.
  • Ginger Dish
  • Sauteed, sliced pork or chicken, with black mushrooms, baby corn, onion, ginger, and scallions. Choose your level of spicyness.
  • Medallions of Pork
  • Thinly sliced pork loin marinated in garlic oil, white pepper, coriander roots, and thin soy sauce, stir-fried with mushrooms and green peas. Choose your level of spicyness.
  • Pork Garlic
  • Sliced pork marinated in garlic oil, white pepper, coriander roots, and thin soy sauce, stir-fried with garlic, mushrooms, and scallions. Choose your level of spicyness.
  • Pad Ped Moo Pa
  • Tender pork pan-fried with mushrooms, green peppercorns, fresh basil, hot chili peppers, and wild cherry eggplant in a Thai spicy sauce. Choose your level of spicyness.
  • Medallions of Pork
  • Thinly sliced pork loin marinated in garlic oil, white pepper, coriander roots, and thin soy sauce, stir-fried with mushrooms and green peas. Choose your level of spicyness. Rice is an additional charge.
  • Pork Garlic
  • Sliced pork marinated in garlic oil, white pepper, coriander roots and thin soy sauce, stir-fried with garlic, mushrooms, and scallions. Choose your level of spicyness. Rice is an additional charge.
  • Pad Ped Moo Pa
  • Tender pork pan-fried with mushrooms, green peppercorns, fresh basil, hot chili peppers, and wild cherry eggplant in a Thai spicy sauce. Choose your level of spicyness. Rice is an additonal charge.
Curry Corner

  • Red Curry
  • Your choice of meat sauteed in Thai red curry sauce and coconut milk, with mushrooms, bamboo, green pepper, and Thai melon. Choose your level of spicyness. Rice is an additional charge.
  • Yellow Curry
  • Meat, tofu, or vegetables sauteed in mild yellow curry sauce and coconut milk, with pineapple, onions, tomatoes, and summer squash. Choose your level of spicyness. Rice is an additional charge.
  • Green Curry
  • Meat, tofu, or vegetables sauteed in hot green curry sauce and coconut milk, with string beans, bamboo shoots, Thai melon, and green pepper. Choose your level of spicyness. Rice is an additional charge.
  • Gaeng Masaman
  • Meat, tofu, or vegetables sauteed in fine Thai Indonesian curry sauce (Masaman curry), with sweet potatoes, roasted peanut, onions, and carrots. Choose your level of spicyness. Rice is an additional charge.
  • Red Curry
  • Meat, tofu, or vegetables, sauteed in Thai red curry sauce and coconut milk, with mushrooms, bamboo, green pepper, and Thai melon. Choose your level of spicyness. Served with white rice.
  • Yellow Curry
  • Meat, tofu, or vegetables, sauteed in mild yellow curry sauce and coconut milk, with pineapple, onions, tomatoes, and summer squash. Choose your level of spicyness. Served with white rice.
  • Green Curry
  • Meat, tofu, or vegetables, sauteed in hot green curry sauce and coconut milk, with string beans, bamboo shoots, Thai melon, and green pepper. Choose your level of spicyness. Served with white rice.
  • Gaeng Masaman
  • Meat, tofu, or vegetables sauteed in fine Thai Indonesian curry sauce (Masaman curry), with sweet potatoes, roasted peanuts, onions, and carrots. Choose your level of spicyness. Served with white rice.
Desserts

  • Sticky Rice Mango
  • Traditional Asian dessert: sticky rice mixed with fresh, juicy mango.
  • Thai Custard
  • Traditional Thai dessert made with coconut milk, eggs, palm sugar, and a pinch of salt.
  • Fried Banana
  • Fresh banana deep-fried.
Lunch Specials

  • Mee Grob Tom Yum
  • Crispy angel hair egg noodle topped with ground chicken, bean sprouts, ground peanuts, and scallions in Prik Pao sauce.
  • Mee Kee Mao
  • Egg noodle stir-fried with shrimps, squid, baby corn, tomato, basil leaves in spicy sauce.
  • Su Kie Ya Kie
  • Chicken, shrimp, squid, egg, bean thread noodle, scallion, watercress, napa, and celery in red bean sauce.
  • Gai Pad Noodle
  • Wide rice noodle stir-fried with chicken, egg, and scallions.
  • Nuer Sub Noodle
  • Stir-fried rice noodle topped with ground beef, baby corn, carrots, snow peas, and curry powder.
  • Mee Na Pla
  • Egg noodle topped with cod fillet, baby corn, carrot, and asparagus in light sauce.
  • Roman
  • Egg noodle stir-fried with vegetables, chicken, and eggs.
  • Stewed Chicken Noodle Soup
  • Stewed chicken drumstcik with Chinese broccoli, black mushroom, and bean sprouts.
Noodles & Fried Rice

  • Bangkok Fried Rice
  • Fried rice with shrimp, chicken, snow peas, onion, green peas, pineapple, baby corn, raisins and tomatoes.
  • Pineapple Fried Rice
  • Stir-fried rice with curry powder, crabmeat, shrimp, chicken, pineapple, and assorted vegetables, topped with shredded dried pork.
  • Shrimp Basil Fried Rice
  • Fried rice with shrimp, onions, peppers, egg, carrot, and basil leaves.
  • Indonesian Fried Rice
  • Shrimp fried rice with Indonesian curry sauce flavor, mushrooms, topped with barbecued chicken breast.
  • Vegetable Fried Rice
  • An assortment of fresh green vegetables stir-fried with special seasonings.
  • Bangkok Fried Rice
  • Fried rice with shrimp, chicken, snow peas, onions, pineapple, green peas, baby corn, raisins, and tomatoes.
  • Pad Kee-Mao
  • Pan-fried fresh wide rice noodles with ground chicken, onions, Thai eggplants, hot peppers, and basil leaves.
  • Pineapple Fried Rice
  • Stir-fried rice with curry powder, crabmeat, shrimp, chicken, pineapple and assorted vegetables, topped with shredded dried pork.
  • Shrimp Basil Fried Rice
  • Fried rice with shrimp, onions, peppers, egg, carrot, and basil leaves.
  • Indonesian Fried Rice
  • Shrimp fried rice with Indonesian curry sauce flavor, mushrooms, topped with barbecued chicken breast.
  • Vegetable Fried Rice
  • An assortment of fresh green vegetables stir-fried with special seasonings.
  • Mango Fried Rice
  • A traditional dish with shrimp, diced sweet mango, carrots, egg, green peas, onions, and ginger topped with cashew nuts.
  • Rad-Na
  • A traditional Thai style dish with wide rice noodles, with your choice of chicken, beef, pork, tofu, or vegetables, with Chinese broccoli and cauliflower in thick gravy sauce. Rice is an additional charge.
  • Pad Thai
  • The most famous Thai noodle dish. Rice noodles stir-fried with chicken and shrimp, ground peanuts, eggs, bean sprouts, and scallions.
  • Crispy Pad Thai
  • Stir-fried crispy egg noodles with chicken, ground peanuts, eggs, bean sprouts, and scallions.
  • Pad Woonsen
  • Thai bean thread noodles and shrimp stir-fried with green peas, eggs, white cabbage, black mushrooms, and scallions.
  • Singapore Noodles
  • Stir-fried, thin, small rice noodles with mixed seafood, bean sprouts, scallions, and mild Indian curry powder.
  • Pad See Ew
  • Stir-fried wide rice noodles with chicken or beef, Chinese broccoli, and egg.
  • Pad Thai
  • The most famous Thai noodle dish. Rice noodles stir-fried with chicken and shrimp, ground peanuts, eggs, bean sprouts, and scallions.
  • Crispy Pad Thai
  • Stir-fried crispy egg noodles with chicken, ground peanuts, eggs, bean sprouts, and scallions.
  • Pad Woonsen
  • Thai bean thread noodles and shrimp stir-fried with green peas, eggs, white cabbage, black mushrooms, and scallions.
  • Singapore Noodles
  • Stir-fried, thin, small rice noodles with mixed seafood, bean sprouts, scallions, and mild Indian curry powder.
  • Pad Kee Mao
  • Pan-fried fresh wide rice noodles with ground chicken, onions, Thai eggplants, hot peppers, and basil leaves.
  • Pad See Ew
  • Stir-fried wide rice noodles with chicken or beef, Chinese broccoli, and egg.
Poultry

  • Tamarind Chicken
  • Sauteed chicken with tamarind based dry burmese curry, grean beans, red peppers, and onion.
  • Chicken Pineapple
  • Sauteed chicken with pineapple, snow peas, tomatoes, onions, and curry powder. Choose your level of spicyness.
  • Duck Choo Chee
  • Boneless, roasted duck sauteed in Thai choo chee curry and vegetables. Choose your level of spicyness.
  • Chicken Cashew Nut
  • Sliced chicken sauteed with roasted cashew nuts, red peppers, onion, mushroom, snow peas, and scallion. Choose your level of spicyness.
  • Sweet and Sour Chicken
  • Sauteed chicken in sweet and sour sauce and assorted vegetables. Choose your level of spicyness.
  • Pine Nuts Chicken
  • Tender chicken sauteed with pine nuts and assorted, colorful vegetables in a fragrant ginger sauce. Choose your level of spicyness.
  • Gai Gaprow
  • Spicy minced chicken in chili-garlic sauce with pepper, onion, and sweet basil leaves.
  • Tamarind Chicken
  • Sauteed chicken with a tamarind-based dry Burmese curry, green beans, red peppers, and onions. Choose your level of spicyness. Rice is an additional charge.
  • Chicken Pineapple
  • Sauteed chicken with pineapple, snow peas, tomatoes, onions, and curry powder. Choose your level of spicyness. Rice is an additional charge.
  • Tamarind Duck
  • Roasted half boneless duck topped with tamarind sauce, served on a bed broccoli. Choose your level of spicyness. Rice is an additional charge.
  • Kai Yang Barbecued
  • Barbecued, boneless chicken breast marinated in homemade herbs and spices, served with sweet chili sauce and peanut sauce. Choose your level of spicyness. Rice is an additional charge.
  • Duck Choo Chee
  • Boneless, roasted duck sauteed in Thai choo chee curry and vegetables. Choose your level of spicyness. Rice is an additional charge.
  • Chicken Cashew Nut
  • Sliced chicken sauteed with roasted cashew nuts, red peppers, onion, mushroom, snow peas, and scallion. Choose your level of spicyness. Rice is an additional charge.
  • Sweet and Sour Chicken
  • Sauteed chicken in sweet and sour sauce and assorted vegetables. Choose your level of spicyness. Rice is an additional charge.
  • Pine Nuts Chicken
  • Tender chicken sauteed with pine nuts and assorted, colorful vegetables in a fragrant ginger sauce. Choose your level of spicyness. Rice is an additional charge.
  • Gai Gaprow
  • Spicy minced chicken in chili-garlic sauce with pepper, onion, and sweet basil leaves. Rice is an additional charge.
Seafood Offerings

  • Pik King Goong
  • Sauteed shrimp in special chili ginger sauce, with string beans, lemon leaves, green chili, topped with pine nuts. Choose your level of spicyness.
  • Pad Ped Pla
  • Fresh gray sole fillet sauteed in hot green chili sauce, with wild cherry eggplant, mushroom, and bamboo shoots. Choose your level of spicyness.
  • Pla and Vegetables
  • Stir-fried gray sole fillet in hot tamarind sauce and assorted vegetables. Choose your level of spicyness.
  • Shrimp and Broccoli
  • Sauteed shrimp with broccoli, carrots, and straw mushrooms in oyster sauce. Choose your level of spicyness.
  • Lemon Scallops
  • Sea scallops sauteed with fresh lemon sauce, garlic, black mushrooms and green Oriental vegetables. Choose your level of spicyness.
  • Squid Basil
  • Tender squid satueed in tasty, fresh minced hot peppers, sweet basil, onion, mushrooms, and green peppers. Choose your level of spicyness.
  • Curry Salmon
  • Sauteed, fresh salmon chunks with snow peas, green peas, shallots, tomatoes, and chili pepper in red curry sauce. Choose your level of spicyness.
  • Ocean Madness
  • A sautee of mixed shrimp, scallops, squid and chunks of fish, in hot chili, onions, mushrooms, and green pepper, with spices and herbs, on top of steamed clams. Choose your level of spicyness. Rice is an additional charge.
  • Shrimp in the Pot
  • Steamed, large, succulent shrimp wtih traditional Thai spices, bean thread noodles, black mushroom, scallions, and chili seeds in special Thai-Chinese soy bean sauce. Choose your level of spicyness. Rice is an additional charge.
  • Shrimp Himmaparn
  • Tender shrimp sauteed with roasted cashew nuts, onions, mushrooms, red peppers, snowpeas, and scallions. Choose your level of spicyness. Rice is an additional charge.
  • Pik King Goong
  • Sauteed shrimp in special chili ginger sauce, with string beans, lemon leaves, green chili, topped with pine nuts. Choose your level of spicyness. Rice is an additional charge.
  • Shrimp Garlic
  • Shrimp marinated in garlic oil, white pepper, coriander roots, and thin soy sauce, stir-fried with garlic, mushrooms, and scallions. Choose your level of spicyness. Rice is an additional charge.
  • Lover's Scampi
  • Shrimp tossed in traditional Thai spices, stir-fried in light Malay curry sauce with mixed vegetables, and served on top of lettuce. Choose your level of spicyness. Rice is an additional charge.
  • Pla Ped Pla
  • Fresh gray sole fillet sauteed in hot green chili sauce, with wild cherry, eggplant, mushroom, and bamboo shoots. Choose your level of spicyness. Rice is an additional charge.
  • Grandma's Shrimp
  • Stir-fried with ginger, snow peas, tomatoes, baby corn, and white nuts in spiced yellow bean sauce. Choose your level of spicyness. Rice is an additional charge.
  • Pla and Vegetables
  • Stir-fried gray sole fillet in hot tamarind sauce and assorted vegetables. Choose your level of spicyness. Rice is an additional charge.
  • Shrimp and Broccoli
  • Sauteed shrimp with broccoli, carrots, and straw mushrooms in oyster sauce. Choose your level of spicyness. Rice is an additional charge.
  • Seafood Delights
  • Steamed shrimp, scallops, squid, fish, crabmeat, and vegetables in delightful broth. Choose your level of spicyness. Rice is an additional charge.
  • Lemon Scallops
  • Sea scallops sauteed with fresh lemon sauce, garlic, black mushrooms, and green Oriental vegetables. Choose your level of spicyness. Rice is an additional charge.
  • Squid Basil
  • Tender squid satueed in tasty, fresh minced hot peppers, sweet basil, onion, mushrooms, and green peppers. Choose your level of spicyness. Rice is an additional charge.
  • Swordfish Choo Chee
  • Grilled swordfish steak topped with spicy shrimp curry sauce, snow peas, baby corn, red pepper, and fresh basil leaves. Choose your level of spicyness. Rice is an additional charge.
  • Pla Rad Prik
  • Fried whole Sea Bass, crispy on outside, tender on inside, topped with a special hot chili and garlic sauce. Add rice for an additional charge, and choose your level of spicyness.
  • Curry Salmon
  • Sauteed, fresh salmon chunks with snow peas, green peas, shallots, tomatoes, and chili pepper in red curry sauce. Choose your level of spicyness. Rice is an additional charge.
Side Items

  • Steamed White Rice
  • Steamed white rice.
  • Steamed Brown Rice
  • Steamed brown rice.
  • Side of Brown Rice
  • Side of White Rice
  • Side of Sticky Rice with Mango
  • Add Extra Vegetables
  • Add Extra Shrimp (Each)
  • Add Extra Chicken, Pork or Beef to an Entree
  • Add Tofu to an Entree
Soups and Salads

  • Mixed Salad
  • Mixed green salad served with special house dressing on the side.
  • Tom Yum Goong
  • The famous Thai hot and sour soup. Shrimp spiced with chili, lemongrass, mushrooms, and lime juice.
  • Chicken Salad
  • Mixed green salad topped with grilled chicken and served with house dressing.
  • Thom Kha Gai
  • Mild and delicious chicken soup with coconut milk, galangal, and lime juice.
  • Tom Woonsen
  • Clear soup with Thai bean thread noodles, with shrimp and mixed vegetables.
  • Tofu Soup
  • Fresh soft tofu with mixed vegetables in mild clear soup. All vegetarian.
  • Mixed Salad
  • Mixed green salad served with special house dressing on the side.
  • Som-Tom (Shrimp Papaya Salad)
  • Famous Thai salad. Chopped papaya and carrots, with spicy sweet and sour dressing, seasoned with garlic and chili, then topped with shrimp and roasted peanuts.
  • Chicken Salad
  • Mixed green salad topped with grilled chicken and served with house dressing.
Specialties

  • Yum Nuer
  • Sliced charcoal grilled beef on a bed of lettuce, cucumber, mushrooms, red onions, and spicy lemon dressing.
  • Larb Kai
  • Minced chicken tossed with shallots and scallions, seasoned with spicy lime sauce, mint leaves, rice powder, and coriander.
  • Tofu Square
  • Fresh, soft tofu stuffed with shrimp and chicken, topped with soy ginger and black mushroom sauce, served on top of fresh lettuce. Choose your level of spicyness. Rice is an additional charge.
  • Yum Nuer
  • Sliced charcoal grilled beef on a bed of lettuce, cucumber, mushrooms, red onions, and spicy lemon dressing.
  • King Trio
  • Sautee of thinly sliced beef, chicken and pork loin in light plum sauce with pineapple, tomatoes, baby corn, mushrooms, and snowpeas. Choose your level of spicyness. Rice is an additional charge.
  • Larb Kai
  • Minced chicken tossed with shallots and scallions, seasoned with spicy lime sauce, mint leaves, rice powder, and coriander.
  • Yum Taley
  • Sour and spicy fried shrimp, squid, scallop, and chunks of fish, with mixed mushrooms, onion, ginger, tomatoes, mint leaves, chili, and scallion.
  • Mango Curry
  • Your choice of meat or tofu with assorted fresh vegetables and mango in yellow curry sauce. Rice is an additional charge.
  • Haw Moak
  • Your choice of chicken or salmon, with northern Thai herbs and spices, coconut milk, vegetables, and curry, wrapped and steamed in banana leaves. A lovely, aromatic dish with a mousse-like texture.
  • Tofu Square
  • Fresh, soft tofu stuffed with shrimp and chicken, topped with soy ginger and black mushroom sauce, served on top of fresh lettuce. Choose your level of spicyness.
  • Goong Lychees
  • Tiger shrimp stir-fried with plump, sweet lychees, red peppers, and asparagus in our signature light curry sauce.
  • Pla Neung Ma-Now
  • Steamed, whole striped bass with Thai chili, red bell peppers, and red onions, in a spicy citrus-lime sauce.
Vegetables Corner

  • Tofu Royal
  • Fried, fresh tofu topped with mushroom, snow peas, bean sprouts, scallions, and brown ginger sauce.
  • Vegetable Curry
  • Assorted, fresh vegetables in a red curry sauce and coconut milk. Choose your level of spicyness.
  • Vegetables-Vegetables
  • Sauteed assorted fresh vegetables, snow peas, yellow squash, broccoli, carrots, with a fine oyster sauce. Choose your level of spicyness.
  • Noodle Tofu
  • Pan-fried wide rice noodles with tofu and assorted vegetables.
  • Hot Pot Vegetables
  • Steamed fresh assorted vegetables and fried tofu in aromatic, thin soy sauce. Choose your level of spicyness. Rice is an additional charge.
  • Tofu Royal
  • Fried fresh tofu topped with mushroom, snow peas, bean sprouts, scallions, and brown ginger sauce. Choose your level of spicyness. Rice is an additional charge.
  • Vegetable Curry
  • Sauteed assorted fresh vegetables in red curry sauce and coconut milk. Choose your level of spicyness. Rice is an additional charge.
  • Vegetables-Vegetables
  • Sauteed assorted fresh vegetables, snow peas, yellow squash, broccoli, and carrots with oyster sauce. Choose your level of spicyness. Rice is an additional charge.
  • Exciting Tofu
  • Silked tofu topped with ginger soy and black mushroom sauce, served on top of fresh lettuce.

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