Fugakyu Japanese Cuisine

1280 Beacon St
Brookline, MA 02446

(617) 734-1268 | Online Ordering

Sorry We're Closed
Appetizers

  • Edamame
  • Boiled green peas and sprinkled with salt.
  • Ohitashi
  • Boiled fresh spinach served chilled with house special sesame sauce.
  • Gyoza
  • Pan-fried pork and vegetable raviolis.
  • Yasai Gyoza
  • Pan-fried vegetable raviolis.
  • Haru Maki
  • Deep fried Japanese vegetable spring rolls.
  • Shumai
  • Steamed shrimp dumplings.
  • Chawan Mushi
  • Soft egg custard with seafood and chicken.
  • Agedashi Tofu
  • Fried tofu served in a light fish broth with scallion and bonito flakes.
  • Kani Katsu
  • Deep fried snow crab in bread crumb batter.
  • Nasu Dengaku
  • Broiled eggplant smothered with sweet soybean paste and garlic chips.
  • Aspara Gyu Maki
  • Aspragus and scallon rolled with thinly sliced sirloin, grilled and topped with teriyaki sauce.
  • Kaiyaki
  • Crab stick, tobikko, spicy mayo & cheeese baked on half shell with your choice of seafood or vegetable.
  • Tempura
  • Fresh seafood or vegetable deep fried in light batter.
  • Soft Shell Crab Tempura
  • Deep fried in light batter & served with ponzu sauce.
  • Miso Yaki
  • Grilled chilean sea bass with sweet miso.
  • Kobe Beef Sashimi
  • Thinly sliced kobe beef, grilled red pepper, onion, snow pea, spicy ponzu sauce & garnished with gold leaves.
  • Duck Tataki
  • Duck breast marinated with sake and black pepper; grilled to perfection. Served chill with sweet soy sauce and sauteed onion.
  • Sashimi Taco Trio
  • Mini taco shell (gyoza skin)- tuna, onioon, scallion, sesame & chilli oil; salmon avocado, tempura crumb & ichimi miso saucel lump crab meat, avocado, Jalapeno tobikki & yellow mustard miso sauce.
  • Lobster Tempura
  • Lobster meat and snow pea maki deep fried in bread crumb batter and served with orange sauce.
  • Hamachi Kama
  • Broiled yellowtail collar served with ponzu sauce.
  • Kushi-Katsu
  • Cubed meat or fresh seafood on a skewer deep fried in Japanese bread crumb batter served with sweet and sour fruit sauce.
  • Kushi-Yaki
  • Grilled tender meat or fresh seafood on a skewer, smothered with teriyaki sauce.
Beverages & Conveniences

  • Dasani Bottled Water (16.9oz.)
  • Canada Dry Ginger Ale (12oz. Cans)
  • Diet Coke (12oz. Cans)
  • 6 6 (6 cans of Coke and 6 cans of Diet Coke)
  • Disposable White Tablecloth
Desserts

  • Ice Cream
  • Grean tea, red bean, mango, or vanilla.
  • Tempura Ice Cream
  • Deep fried ice cream with light batter (green tea, red bean, mango, or vanilla).
  • Apple Haru Maki
  • Deep fried apple-filled spring roll with mango sauce and ice cream (green tea, red bean, mango, or vanilla).
  • Chocolate Wrap
  • Banana wrapped with chocolate omelet and fried in light batter.
Entrees

  • Spicy Duck
  • Braised duck with spicy sauce. Served with miso soup and rice.
  • Teriyaki
  • Tender meat or seafood grilled to perfection and smothered in our house teriyaki sauce. Served with miso soup and rice.
  • Miso Yaki Dinner
  • Grilled Chilean sea bass marinated with sweet miso. Served with miso soup and rice.
  • Surf and Turf for 2.
  • Sauteed lobster, shrimp, scallop, beef, chicken & seasoned vegetables.
  • Fugakyu Garden
  • Stir-fried seasonal vegetables and mushrooms in light sauce with your choice of tofu, chicken, beef or shrimp. Served with miso soup and rice.
  • Katsu
  • Seafood or tender meat dipped in Japanese bread crumbs battered and deep fried to perfection. Served with sweet and sour fruit sauce, miso soup, and rice with choice of pork, chicken, scallop, salmon or shrimp.
  • Shioyaki
  • Fresh seafood broiled with light salt and served with miso soup and rice.
  • Vegetable Tempura
  • Choice of four vegetables deep fried in light batter, served with tempura sauce.
  • Seafood Tempura
  • Choice of two seafood & two vegetable deep fried in light batter, served with tempura sauce.
Lunch Specials

  • Chicken Katsu Bento
  • Deep fried chicken cutlets in bread crumb batter served with miso soup, salad and fresh fruit. Choice of appetizer and side.
  • Pork Katsu Bento
  • Deep fried pork cutlets in bread crumb batter, served with miso soup, salad and fresh fruit. Choice of appetizer and side.
  • Beef Teriyaki Bento
  • Broiled sirloin steak served with teriyaki sauce. Served with miso soup, salad and fresh fruit. Choice of appetizer and side.
  • Chicken Teriyaki Bento
  • Broiled chicken breast served with teriyaki sauce. Served with miso soup, salad and fresh fruit. Choice of appetizer and side.
  • Salmon Teriyaki Bento
  • Broiled salmon steak served with teriyaki sauce. Choice of appetizer and side.
  • Gyu-maki Bento
  • Broiled sliced beef rolled with asparagus and scallions. Served with miso soup, salad and fresh fruit. Choice of appetizer and side.
  • Shrimp Tempura Bento
  • Shrimp and vegetable tempura. Served with miso soup, salad and fresh fruit. Choice of appetizer and side.
  • Fugakyu Bento
  • House special lunch box. Served with miso soup, salad and fresh fruit.
  • Nigiri Sushi Lunch
  • Assorted sushi and maki combination. Served with miso soup, salad and fresh fruit.
  • Nigiri- NO Shellfish
  • Assorted sushi and maki combination. No shellfish. Served with soup, salad and fresh fruit.
  • Sashimi
  • Assorted filets of raw fish. Served with rice, soup, salad, and fresh fruit.
  • Sashimi-No Shellfish
  • Assorted filets of raw fish. No shellfish. Served with rice, soup, salad and fresh fruit.
  • Sushi and Sashimi Combo
  • Assorted sushi and sashimi combination. Served with soup, salad and fresh fruit.
  • Special Combo-No Shellfish
  • Assorted sushi and sashimi combination. No shellfish. Served with soup, salad and fresh fruit.
  • Yasai-don
  • Sauteed vegetables over a bed of rice. Served with miso soup, salad and fresh fruit.
  • Katsu-don
  • Deep fried pork cutlets sauteed with egg and vegetable over a bed of rice. Served with miso soup, salad, and fresh fruit.
  • Oyako-don
  • Tender chicken, onion sauteed with egg over a bed of rice. Served with miso soup, salad and fresh fruit.
  • Curry Katsu-don
  • Deep fried chicken cutlet with Japanese style curry over a bed of rice. Served with miso soup, salad and fresh fruit.
  • Ten-don
  • Deep fried shrimp & vegetable in a light batter over rice. Served with miso soup, salad and fresh fruit.
  • Sukiyaki-don
  • Short rib & vegetable simmered in sukiyaki sauce over rice. Served with miso soup, salad and fresh fruit.
  • Makimono Combo
  • Choice of three Maki.
  • Sumo Combo
  • Assorted sushi with a choice of maki.
  • House Special Japanese Hamburg
  • Served with miso soup, salad & fresh fruit. Choice of appetizer and side.
  • Seafood-don
  • Sauteed shrimp, scallop, squid and vegetables over a bed of rice. Served with miso soup, salad and fresh fruit.
  • Unaju
  • Broiled fresh water eel served over a bed of rice. Served with miso soup, salad and fresh fruit.
Makimono

  • Natto Maki
  • Fermented soybean paste and scallion.
  • Fugakyu Maki
  • Tuna, eel, fried sweet potato, scallion, and bonito flakes.
  • Kappa Maki
  • Cucumber.
  • Garden Maki
  • Shitake mushroom, snow pea, red pepper, asparagus, cucumber & sweet spicy sauce (o) black sesame.
  • Yuba Maki
  • Shitake mushroom tempura, asparagus, Japanese wild salmon, brown sushi rice, and tofu paper. Torched and served with shichimi sauce.
  • Aspara Maki
  • Asparagus.
  • Idaho Maki
  • Fried sweet potato.
  • Nasu Maki
  • Shitake mushroom, snow pea, cucumber, asparagus, avocado, red pepper, and brown sushi rice. Topped with eggplant, torched and served with ichimi miso sauce.
  • Avocado Maki
  • Avocado.
  • Pine-Tato Maki
  • Sweet potato tempura, pineapple.
  • Oshinko Maki
  • Pickled radish.
  • Louisiana Maki
  • Fried crawfish, avocado, cajun mayo, and scallion.
  • Crunchy Maki
  • Sauteed tuna, scallop, onion, avocado, and brown sushi rice, pan seared to perfection.
  • Ume-Shiso Maki
  • Plum paste, shiso leave and cucumber.
  • Hoho Tuna Maki
  • Shrimp tempura & avocado, spicy tuna, tempura crumb, hoho pepper & tobikko.
  • BJ Maki
  • Shrimp tempura & cream cream cheese, tuna, salmon, lump crab meat, spicy mayo & torched topped with unagi sauce.
  • Kanikama Maki
  • Crab Stick.
  • Kani Katsu Maki
  • Fried snow crab, cucumber, spicy katsu sauce, and scallion.
  • Black Tiger Maki
  • Tuna, asparagus & avocado, Japanese black tiger shrimp, salmon & torched; topped with spicy mayo.
  • Amai Ocean Maki
  • Grilled pineapple, snow crab, cucumber, and spicy katsu sauce with black sesame.
  • Dice-K Maki
  • Whole lobster tail and black tobikko on the top, matsutake mushroom, asparagus, avocado, tobikko, and lettuce with wasabi mayo.
  • Negi-Hama Maki
  • Yellowtail, scallion, and sesame.
  • Black Widow Maki
  • Sweet potato tempura, cucumber & avocado, trio of tobikko & eel sauce.
  • Black Forest Maki
  • Eel, sweet potato tempura, avocado & eel sauce, black tobiko.
  • Tekyu Maki
  • Tuna and cucumber.
  • Spicy Tuna Maki
  • Chopped tuna, tempura crumb, spicy mayo, and scallion.
  • Spicy Tekyu Maki
  • Chopped tuna, tempura crumb, cucumber & spicy mayp (o) tobikko.
  • Spicy Salmon Maki
  • Chopped salmon, tempura crumb, spicy mayo, and scallion.
  • Spicy Yellowtail Maki
  • Chopped yellowtail, tempura crumb, spicy mayo, and scallion.
  • California Maki
  • Crab stick, cucumber, avocado, and tobikko.
  • Spicy Scallop Maki
  • Chopped scallop, tobikko, cucumber, spicy mayo, and scallion.
  • Alaskan Maki
  • Salmon, avocado, and bonito flakes.
  • Spicy Snow Crab Maki
  • Snow crab, tobikko, cucumber, spicy mayo, and scallion.
  • Philadelphia Maki
  • Smoked salmon, cream cheese, cucumber, and scallion.
  • Spicy Seafood Maki
  • Crab stick, shrimp, octopus, tobikko, cucumber, spicy mayo, and scallion.
  • Salmon Skin Maki
  • Broiled salmon skin, burdock root, cucumber, bonito flakes, scallion, and eel sauce.
  • Volcano Maki
  • Baked California maki topped with spicy mayo, scallion, and eel sauce.
  • Una-Kyu Maki
  • Eel, cucumber, scallion, and eel sauce.
  • Baked Salmon Maki
  • Crab stick, tempura crumb, and spicy mayo topped with salmon, spice powder, and eel sauce. Baked to perfection.
  • Una-Avo Maki
  • Eel, avocado, scallion, and eel sauce.
  • Shrimp Tempura Maki
  • Shrimp tempura, tobikko, scallion, and eel sauce.
  • Crazy Maki
  • Shrimp tempura, cucumber, avocado, spicy mayo, scallion, and eel sauce.
  • Shirokumo Maki
  • Soft shell crab tempura, wasabi tobikko, cucumber, and avocado wrapped with thinly sliced pickled daikon radish.
  • Futo Maki
  • Japanese pickles, egg omelet, cucumber, shitake mushroom, crab stick, and sweet fish powder.
  • Jalapeno Tuna Maki
  • Tuna, jalapeno pepper, onion, avocado, pickled daikon radish, and black sesame.
  • Lobster Maki
  • Lobster, asparagus, avocado, cucumber, lettuce, tobikko, and spicy mayo.
  • Spider Maki
  • Soft shell crab tempura, cucumber, avocado, spicy mayo, tobikko, scallion, and eel sauce.
  • Sake Papaya Maki
  • Papaya tempura & cream cheese, smoked salmon, wasabi tobikko & lemon sauce.
  • Dragon Maki
  • Fried sweet potato topped with a layer of eel, avocado, and eel sauce.
  • Lady Bug Maki
  • Spicy seafood salad and fried sweet potato topped with cherry tomato and black tobikko.
  • Rainbow Maki
  • Shrimp, crabstick, tobikko & spicy mayo, tuna, salmon, white fish & avocado.
  • Scorpion Maki
  • Eel, cucumber, avocado, and tobikko topped with a layer of shrimp and eel sauce.
  • Una Coco Maki
  • Mango, cream cheese, and tempura crumb topped with a layer of eel, coconut flakes, and homemade sweet and spicy sauce.
  • Caterpillar Maki
  • Eel, cucumber, tobikko, spicy mayo, and scallion topped with a layer of avocado and eel sauce.
  • Ebi Mango Maki
  • Cooked shrimp, crab stick, tempura crumb, and eel sauce mayo topped with a layer of mango and cheese sauce.
  • Ebi Tuna Maki
  • Kampyo, asparagus, avocado, cucumber, tuna & shrimp.
  • Smoked Salmon Mango Maki
  • Tempura crumb and mango sauce topped with a layer of smoked salmon and mango.
Nigiri Sushi

  • Ebi (2 pieces)
  • Cooked shrimp.
  • Hotategai
  • Live scallop. Choice of sushi or sashimi.
  • Inari (2 pieces)
  • Fried bean curd.
  • Chu Toro
  • Fatty tuna. Choice of sushi or sashimi.
  • Tamago (2 pieces)
  • Egg omelet.
  • Kanikama (2 pieces)
  • Crab stick. (Imitation, made with white fish)
  • Ika (2 pieces)
  • Squid
  • Tako (2 pieces)
  • Octopus.
  • Saba (2 pieces)
  • Pickled mackerel.
  • Amaebi (2 pieces)
  • Sweet shrimp.
  • Tai (2 pieces)
  • Tile fish.
  • Sake (2 pieces)
  • Salmon.
  • Suzuki (2 pieces)
  • Stripe Bass.
  • Maguro (2 pieces)
  • Tuna.
  • Hamachi (2 pieces)
  • Yellowtail.
  • Binnaga (2 pieces)
  • Seared albacore tuna.
  • Smoked Salmon ( 2 pieces)
  • Unagi (2 pieces)
  • Fresh water eel.
  • Anago (2 pieces)
  • Sea eel.
  • Snow Crab (2 pieces)
  • Mentaiko (2 pieces)
  • Spicy cod fish roe.
  • Ikura (2 pieces)
  • Salmon roe.
  • Tobikko (2 pieces)
  • Flying fish roe. Add quail egg for an additional charge.
  • Spicy Hotategai (2 pieces)
  • Chopped scallop, tobikko, spicy mayo and scallion.
Noodle Dishes

  • Yaki Udon/Ramen with Vegetables
  • Stir-fried noodles with vegetables. Served with miso soup, salad and fresh fruit.
  • Yaki Udon/Ramen with Vegetables
  • Stir-fried noodles with vegetables. Served with miso soup, salad, and fresh fruit.
  • Yaki Udon/Ramen with Chicken
  • Stir-fried noodles with vegetables and chicken. Served with miso soup, salad and fresh fruit.
  • Yaki Udon/Ramen with Chicken
  • Stir-fried noodles with vegetables and chicken. Served with miso soup, salad and fresh fruit.
  • Yaki Udon/Ramen with Fried Tofu
  • Stir-fried noodles with vegetable and fried tofu. Served with miso soup, salad and fresh fruit.
  • Yaki Udon/Ramen with Fried Tofu
  • Stir-fried noodles with vegetable and fried tofu. Served with miso soup, salad, and fresh fruit.
  • Yaki Udon/Ramen with Beef
  • Stir-fried noodles with vegetables and beef. Served with miso soup, salad and fresh fruit.
  • Yaki Udon/Ramen with Beef
  • Stir-fried noodles with vegetables and beef. Served with miso soup, salad, and fresh fruit.
  • Yaki Udon/Ramen with Shrimp
  • Stir-fried noodles with shrimp served with miso soup, salad and fresh fruit.
  • Yaki Udon/Ramen with Shrimp
  • Stir-fried noodles with shrimp served with miso soup, salad, and fresh fruit.
  • Tenzaru
  • Cold buckwheat noodles with a side of shrimp and vegetable tempura. Served with special cold sweet soy sauce for dipping.
  • Tenzaru
  • Cold buckwheat noodles with a side of shrimp and vegetable tempura. Served with miso soup and special sweet soy sauce with salad and fresh fruit.
  • Nabeyaki Udon
  • Thick noodles with a light chicken broth, shrimp tempura, seafood, seasonal vegetables and topped with a lightly poached egg. Served with salad and fresh fruit.
  • Nabeyaki Udon
  • Shrimp tempura, seafood, vegetables, porched egg & thick noodle in light chicken broth.
  • Fugakyu Noodle Special
  • Noodles in soup with your choice of topping, noodle and soup.
  • Fugakyu Noodle Special
  • Noodles in soup with your choice of topping, noodle, and soup.
Rice Dishes

  • Chicken Katsu Curry
  • Chicken deep fried with bread crumb batter, served with Japanese style curry & rice.
  • Pork Katsu Curry
  • Pork deep fried with bread crumb batter, served with Japanese style curry & rice.
  • Shrimp Katsu Curry
  • Shrimp deep fried with bread crumb batter, served with Japanese style curry & rice.
  • Fugakyu Fried Rice with Vegetables
  • House specialty fried rice. Served with miso soup.
  • Fugakyu Fried Rice with Smoked Salmon
  • House specialty fried rice. Served with miso soup.
  • Fugakyu Fried Rice with Unagi
  • House specialty fried rice. Served with miso soup.
  • Unaju
  • Broiled eel glazed with sweetened soy sauce over a bed of rice and served with miso soup.
Salad

  • Fugakyu Salad with Avocado
  • Mixed baby greens with special house dressing and avocado.
  • Fugakyu Salad with Tofu
  • Mixed baby greens with special house dressing and tofu.
  • Fugakyu Salad with Grilled Chicken
  • Mixed baby greens with special house dressing and grilled chicken.
  • Fugakyu Salad with Katsu Chicken
  • Mixed baby greens with special house dressing and katsu chicken.
  • Seaweed Salad
  • Assorted seaweed and cucumber in light vinegar sauce.
  • Seaweed Salad with Tobikko
  • Assorted seaweed, cucumber and tobikko in light vinegar sauce.
  • Ika-Sansai Salad
  • Smoked squid & cucumber in light vinegar sauce.
  • Spicy Seafood Salad
  • Shrimp, crab stick, octopus, tobikko and spicy mayo.
  • Avocado Seafood Salad
  • Shrimp, crab stick, octopus, tobikko, avocado and spicy mayo.
  • Spicy Tuna Salad
  • Chopped tuna, tobikko, tempura crumb and spicy mayo.
  • Spicy Scallop Salad
  • Chopped scallop, tobikko, cucumber and spicy mayo.
  • Fugakyu House Salad
Side Orders

  • House Ginger Dressing
  • Tsukemono
  • Japanese pickled vegetables.
Soup

  • Miso Shiru
  • Soy bean soup.
  • Hama Shiru
  • Cherrystones, sliced ginger & scallion in light broth.
  • Hama Miso Shiru
  • Cherrystones in soy bean soup.
  • Shitake Shiru
  • Shitake mushroom soup.
  • Dobin Mushi
  • Mushroom, seafood & chicken in chicken broth, served in clay kettle.
  • Spicy Seafood Miso Soup
  • Assorted seafood in spicy soy bean soup.
  • Lobster Miso Soup
  • Fresh lobster meat in soy bean soup.
  • Spicy Lobster Miso Soup
  • Fresh lobster meat in spicy soy bean soup.
Sushi Appetizer

  • Kobe Beef Sashimi
  • Thinly sliced kobe beef, grilled red pepper, onion, snow pea, spicy ponzu sauce, garnished with gold leaves.
Sushi Appetizer

  • Nama Gaki
  • Fresh oyster and spicy ponzu sauce.
  • Ika Natto
  • Fermented soy bean mixed with raw squid and topped with quail egg.
  • Ika Tobikko-Ae
  • Raw squid mixed with tobbiko and topped with quail egg.
  • Ika Mentaiko Ae
  • Spicy cod fish roe mixed with raw squid and topped with quail egg.
  • Ocean Spray Sashimi
  • Assorted filets of raw fish. No Shellfish. Served with rice and miso soup.
  • Kobe Wagyu Tarutaru
  • Chopped kobe wagyu beef, fuji apple, pinenut, scallion, shiso leaf tempura, and sesame oil sauce.
  • Miruhimo
  • Giant clam, cucumber, and mustard sauce.
Sushi Appetizer

  • Ankimo Special
  • Monk fish liver and ponzu sauce.
Sushi Appetizer

  • Nigiri Appetizer
  • Tuna, salmon, white fish & cooked shrimp sushi.
  • Sashimi Appetizer
  • Tuna, salmon, white fish sashimi.
  • Beef Tataki
  • Thinly sliced seared sirloin with ponzu sauce.
  • Maguro Tataki
  • Thinly sliced seared tuna with spicy ponzu sauce.
  • Naruto Appetizer
  • Thinly sliced cucumber rolled with avocado, tobikko & spicy mayo.
  • Sake Kinuta
  • Salmon, avocado, cucumber and burdock root rolled with thinly sliced pickled daikon radish.
  • Nama Hamaguri
  • Fresh cherrystones served with spicy ponzu sauce.
  • Suno-Mono
  • Fresh seafood in a light vinegar.
  • Sake Aburi
  • Torched salmon on top of crab stick, avocado, shitake mushroom and mayo. Topped with eel sauce and scallion.
  • Sake Avo Ae
  • Chopped salmon, avocado, spicy mayo and eel sauce. Topped with black tobbiko, strings of chili pepper and toast on the side.
  • Maguro Avo Ae
  • Chopped tuna, avocado, spicy mayo and eel sauce. Topped with black tobikko, strings of chilli pepper and toast on the side.
  • Gyu Carpaccio
  • Thinly sliced seared sirloin, garlic chips, scallions, daikon, burdock root and citrus mayo.
  • Kajiki Carpaccio
  • Thinly sliced seared white-tuna, onion, ground black pepper, spicy ponzu sauce and dash of olive oil.
  • Chu-Toro Carpaccio
  • Thinly sliced seared fatty tuna, onion, ground black pepper, spicy ponzu sauce and dash of olive oil.
  • Lobster Sashimi
  • Boston lobster sashimi ( tail for sashimi, head and claws for two lobster miso soup)
  • Kumamoto Oyster
  • Kumamoto oysters garnished with watermelon, shiso, scallion & wasabi ponzu sauce.
Sushi Combo Platter

  • Ichiban Mori Combo (Assorted Sushi and Maki, 40 pcs)
  • Assorted sushi and maki. Ebi, suzuki, sake, maguro, and unagi sushi. Kappa maki, tekka maki, California maki, spicy tuna maki, and shrimp tempura maki.
  • Mayabi Makimono Combo (Assorted Makimono, 50 pcs)
  • Kappa maki, spicy tuna maki, Idaho maki, crazy maki, caterpillar maki (no tobikko), Alaskan maki, rainbow maki, and kani katsu maki.
  • Yasai Combo (Assorted Vegetarian Sushi and Maki, 40 pcs.)
  • Inari sushi with garden maki, pinetato maki, Idaho maki, aspara maki, kappa maki, and avocado maki.
  • Tokujou Nigiri Combo (Assorted Sushi, 50 pcs.)
  • Inari, tamago, tai, suzuki, sake, binnaga, smoked sake, maguro, hamachi, and unagi sushi.
  • Kaze Makimono Combo (Assorted Makimono, 50 pcs)
  • Spider maki, shrimp tempura maki, spicy sake maki, spicy tuna maki, dragon maki, pinetato maki, California maki, and ebi mango maki.
  • Matsu Combo (Assorted Sushi and Maki, 60 pcs)
  • Tamago, ebi, tako, sake, binnaga, maguro, hamachi, and unagi sushi. Spicy tuna maki, Alaskan maki, California maki, Louisiana maki, Idaho maki, and shrimp tempura maki.
Sushi Entree

  • Sake Don
  • Sliced salmon over a bed of seasoned rice. Served with miso soup.
  • Hamachi Don
  • Sliced yellowtail over a bed of seasoned rice. Served with with miso soup.
  • Tekka Don
  • Sliced tuna over a bed of seasoned rice. Served with miso soup.
  • Makimono Combo
  • Tuna maki, California maki and shrimp tempura maki. Served with miso soup.
  • Sushi Cook
  • Combinations of cooked shrimp sushi, eel sushi and crab stick sushi. Served with miso soup.
  • Sushi-3 Kinds
  • Combination of tuna sushi, salmon sushi and yellowtail sushi. Served with miso soup.
  • Nigiri Combo
  • Chef's choice of assorted filets of raw fish on seasoned rice balls. Served with miso soup.
  • Ocean Spray Nigiri
  • Assorted filets of raw fish on seasoned rice balls. No shellfish. Served with miso soup.
  • Chirashi
  • Chef's choice of assorted fresh sashimi over a bed of seasoned rice. Served with miso soup.
  • Sashimi Combo
  • Chef's choice of assorted filets of raw fish, served with rice and miso soup.
  • Ocean Spray Sushi and Sashimi
  • Chef's choice of sushi and sashimi. No shellfish. Served with miso soup.
  • Fugakyu Boat
  • Chef's speciality combination of sushi and sashimi. Served with miso soup.

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