- Home
- ▸
- Boston, MA
- ▸
- Montien Thai Restaurant
Montien Thai Restaurant
Menu for Montien Thai Restaurant provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
01. Appetizers
- Fresh Rolls (8)
- Shrimp, lettuce, carrots, cucumber, bean sprouts, basil leaves and vermicelli noodles rolled up in soft spring roll skin. Cut and served with a brown peanut sauce.
- Thai Wings (10)
- Chicken wings marinated in thai spices then fried, served with sweet and sour sauce.
- Vegetables Tempura
- Lightly battered and fried assorted vegetables served with our house peanut sauce.
02. Soup
- Tom Yum (Hot & Sour soup) - Seafood
- The famous thai hot & sour soup spiced with lemongrass, lime juice, tomato, chili and mushrooms.
- Tom Yum (Hot & Sour soup) - Shrimp
- The famous thai hot & sour soup spiced with lemongrass, lime juice, tomato, chili and mushrooms.
- Tom Yum (Hot & Sour soup) - Chicken
- The famous thai hot & sour soup spiced with lemongrass, lime juice, tomato, chili and mushrooms.
- Tom Yum (Hot & Sour soup) - Vegetables
- The famous thai hot & sour soup spiced with lemongrass, lime juice, tomato, chili and mushrooms.
- Tom Kha (Coconut Soup) - Seafood
- Thai style coconut soup seasoned with coconut milk, galanga, lemon juice and lemongrass.
- Tom Kha (Coconut Soup) - Shrimp
- Thai style coconut soup seasoned with coconut milk, galanga, lemon juice and lemongrass.
- Tom Kha (Coconut Soup) - Chicken
- Thai style coconut soup seasoned with coconut milk, galanga, lemon juice and lemongrass.
- Tom Kha (Coconut Soup) - Vegetables
- Thai style coconut soup seasoned with coconut milk, galanga, lemon juice and lemongrass.
03. Salads
- Montien Salad
- White meat shredded chicken with boiled egg wedges on a bed of lettuce and fresh vegetables, served with our house peanut sauce.
- Ika Salad
- Squid, bamboo shoots, japanese mushroom and red pepper mixed with our sushi chef's special dressing topped with tobiko.
04. Dinner - Entrees
- Sweet & Sour
- Stir-fried with tomatoes, cucumbers, onions, squash, zucchini, pineapple, red & green peppers in sweet & sour sauce.
- Hot & Spicy Basil Leaves (Kra-Pow)
- Sauteed with onions, red & green peppers and sweet basil leaves in hot chili sauce.
- Ginger and Scallions
- Stir-fried with ginger, mushrooms, onions, scallions and wood-ear mushroom in light brown sauce.
- Broccoli Stir-Fried
- Stir-fried broccoli with carrots in light brown sauce.
- Snow Pea Stir-Fried
- Stir-fried snow pea with carrots in light brown sauce.
- Spicy Green Beans (Pad Pik-Khing)
- Stir-fried with green beans in our own pik-khing chili sauce.
- Cashew Nuts
- Stir-fried with onions, mushrooms, pineapples, carrots and scallions topped with cashew nuts in light brown sauce.
- Sriracha Delight
- Stir-fried with pineapple, tomato, baby corn, snow pea, squash, zucchini, carrot, cauliflower, onion, red & green pepper in sriracha chili sauce.
- Baby Corn
- Sauteed with baby corn, mushrooms, carrots, onions, scallions and bamboo shoots in light brown sauce.
- Tamarind Delight
- Stir-fried with carrots, scallion, snow peas and baby corns in tamarind sauce.
- Montien Garden
- Steamed assorted vegetables topped with our house peanut sauce.
04. Lunch - Entrees
Served with steamed white rice ,substitutes brown rice extra $1.00
- Sweet & Sour
- Stir-fried with tomatoes, cucumbers, onions, squash, zucchini, pineapple, red & green peppers in sweet & sour sauce.
- Hot & Spicy Basil Leaves (Kra-Pow)
- Sauteed with onions, red & green peppers and sweet basil leaves in hot chili sauce.
- Ginger and Scallions
- Stir-fried with ginger, mushrooms, onions, scallions and wood-ear mushroom in light brown sauce.
- Broccoli Stir-Fried
- Stir-fried broccoli with carrots in light brown sauce.
- Snow Pea Stir-Fried
- Stir-fried snow pea with carrots in light brown sauce.
- Spicy Green Beans (Pad Pik-Khing)
- Stir-fried with green beans in our own pik-khing chili sauce.
- Cashew Nuts
- Stir-fried with onions, mushrooms, pineapples, carrots and scallions topped with cashew nuts in light brown sauce.
- Sriracha Delight
- Stir-fried with pineapple, tomato, baby corn, snow pea, squash, zucchini, carrot, cauliflower, onion, red & green pepper in sriracha chili sauce.
- Baby Corn
- Sauteed with baby corn, mushrooms, carrots, onions, scallions and bamboo shoots in light brown sauce.
- Tamarind Delight
- Stir-fried with carrots, scallion, snow peas and baby corns in tamarind sauce.
- Montien Garden
- Steamed assorted vegetables topped with our house peanut sauce.
05. Dinner - Thai Curry
- Green Curry
- Green peas, red & green peppers, bamboo shoots, basil leaves and mushrooms in green curry with coconut milk.
- Red Curry
- Bamboo shoots, red & green peppers, basil leaves in red curry with coconut milk.
- Massaman Curry
- Massaman curry with cherry tomatoes, onions, potatoes, red & green peppers, carrot and roasted peanuts with coconut milk.
- Panang Curry
- Green peas, onions, basil leaves, green & red peppers and julienne lime leaves in mild delicious panang curry with coconut milk.
- Yellow Curry
- Pineapple, potatoes, cherry tomatoes, green & red peppers, onions and peanuts in mild yellow curry with coconut milk.
05. Lunch - Thai Curry
Served with steamed white rice ,substitutes brown rice extra $1.00
- Green Curry
- Green peas, red & green peppers, bamboo shoots, basil leaves and mushrooms in green curry with coconut milk.
- Red Curry
- Bamboo shoots, red & green peppers, basil leaves in red curry with coconut milk.
- Massaman Curry
- Massaman curry with cherry tomatoes, onions, potatoes, red & green peppers, carrot and roasted peanuts with coconut milk.
- Panang Curry
- Green peas, onions, basil leaves, green & red peppers and julienne lime leaves in mild delicious panang curry with coconut milk.
- Yellow Curry
- Pineapple, potatoes, cherry tomatoes, green & red peppers, onions and peanuts in mild yellow curry with coconut milk.
06. Dinner - Fried Rice
Added fried egg on top $2.00 extra
- Thai Fried Rice
- Fried rice with egg, onions, green peas, tomatoes and scallions.
- Hot & Spicy Basil Fried Rice
- Fried rice with green peas, egg, mix vegetable and basil leaves in hot basil chili sauce.
- Pineapple Fried Rice
- Fried rice with onions, scallions, pineapples, raisins, egg, red & green peppers in a touch of curry powder.
- Mango Fried Rice
- Fried rice with egg, mango chunks, onions, red & green peppers, ginger, carrots and cashew nuts in a touch of curry powder.
- Montien Fried Rice
- Fried rice with snow crabmeat, egg, onions, green peas, tomatoes and scallions.
- Indonesia Fried Rice
- Fried rice with pik-pow chili sauce mixed with egg, basil leaves and vegetables topped with crispy chicken.
06. Lunch - Fried Rice
Added fried egg on top $2.00 extra
- Thai Fried Rice
- Fried rice with egg, onions, green peas, tomatoes and scallions.
- Hot & Spicy Basil Fried Rice
- Fried rice with green peas, egg, mix vegetable and basil leaves in hot basil chili sauce.
- Pineapple Fried Rice
- Fried rice with onions, scallions, pineapples, raisins, egg, red & green peppers in a touch of curry powder.
- Mango Fried Rice
- Fried rice with egg, mango chunks, onions, red & green peppers, ginger, carrots and cashew nuts in a touch of curry powder.
- Montien Fried Rice
- Fried rice with snow crabmeat, egg, onions, green peas, tomatoes and scallions.
- Indonesia Fried Rice
- Fried rice with Pik-Pow chili sauce mixed with egg, basil leaves and vegetables topped with crispy chicken
07. Dinner - Noodles Corner
- Pad Thai
- The most famous thai rice noodles dish stir-fried with egg, bean sprouts, Thai turnips and scallions topped with ground peanuts.
- Chicken and Shrimp Pad Thai
- The most famous thai rice noodles dish stir-fried with egg, bean sprouts, Thai turnips and scallions topped with ground peanuts.
- Crispy Pad Thai
- Crispy yellow noodles stir-fried with egg, bean sprouts, thai turnips and scallions topped with ground peanuts.
- Chicken and Shrimp Crispy Pad Thai
- Crispy yellow noodles stir-fried with egg, bean sprouts, thai turnips and scallions topped with ground peanuts.
- Hot & Spicy Drunken Noodles
- The second famous noodles dish stir-fried with flat noodles mixed with assorted vegetables and egg in spicy thai basil sauce.
- Pad-Se-Iew Noodles
- Stir-fried flat rice noodles with broccoli, chinese broccoli and egg in a dark sweet soy sauce.
- Pan-Fried Noodles
- Pan-fried yellow egg noodles topped with snows pea, mushrooms, bamboo shoots and carrot in thai gravy sauce.
- Curry Noodle
- Pad-Woon-Sen
- The Thai famous stir-fried vermicelli noodles with your choice of meat with eggs, Chinese celery, carrot, snow peas, baby corn, onion, scallion, wood-ear mushroom and Chinese cabbage
07. Lunch - Noodles Corner
- Pad Thai
- The most famous thai rice noodles dish stir-fried with egg, bean sprouts, thai turnips and scallions topped with ground peanuts.
- Chicken and Shrimp Pad Thai
- The most famous thai rice noodles dish stir-fried with egg, bean sprouts, thai turnips and scallions topped with ground peanuts.
- Crispy Pad Thai
- Crispy yellow noodles stir-fried with egg, bean sprouts, thai turnips and scallions topped with ground peanuts.
- Chicken and Shrimp Crispy Pad Thai
- Crispy yellow noodles stir-fried with egg, bean sprouts, thai turnips and scallions topped with ground peanuts.
- Hot & Spicy Drunken Noodles
- The second famous noodles dish stir-fried with flat noodles mixed with assorted vegetables and egg in spicy thai basil sauce.
- Pad-Se-Iew Noodles
- Stir-fried flat rice noodles with broccoli, chinese broccoli and egg in a dark sweet soy sauce.
- Pan-Fried Noodles
- Pan-fried yellow egg noodles topped with snows pea, mushrooms, bamboo shoots and carrot in thai gravy sauce.
- Curry Noodles
- Pad-Woon-Sen
08. Dinner - House Specialty
Served with steamed white rice, substitutes brown rice extra $1.00
- Chicken Pik-Pow
- Stir-fried with assorted vegetables in sweet pik-pow chili sauce.
- Shrimp Pik-Pow
- Stir-fried with assorted vegetables in sweet pik-pow chili sauce.
- Lemongrass Chicken
- Sauteed chicken with sliced lemongrass and assorted vegetables in our house special lemongrass sauce.
- Lemongrass Shrimp
- Sauteed shrimp with sliced lemongrass and assorted vegetables in our house special lemongrass sauce.
- Garlic Chicken
- Stir-fried with thai garlic & peppers topped on steamed assorted vegetables.
- Garlic Beef
- Stir-fried with thai garlic & peppers topped on steamed assorted vegetables.
- Garlic Shrimp
- Stir-fried with thai garlic & peppers topped on steamed assorted vegetables.
- Garlic Squid
- Stir-fried with thai garlic & peppers topped on steamed assorted vegetables.
- Tamarind Duck
- Sliced boneless roasted duck sauteed with onions, red & green peppers, ginger, pineapples and scallions in tamarind sauce.
- Stewed-Beef Massaman
- Chunk of beef in our famous massaman curry sauce with onions, potatoes, peanuts and tomatoes topped with toasted onions, served with steamed noodles.
- Crispy Duck
- Crispy sliced boneless roasted duck topped with ginger plum sauce, served with white rice and steamed vegetables topped with peanuts sauce.
- Chili-Chili Duck
- Crispy sliced boneless roasted duck, topped with sweet chili sauce, served with white rice and steamed vegetables topped with peanuts sauce.
- Mango Curry
- Sauteed slice of chicken with mango chunks, onions, summer squash, carrot, snow pea, tomato, red & green peppers in special yellow curry.
- King & I
- Chicken & shrimp stir-fried with snow pea, carrot, baby corn, pineapple, onion, broccoli, cauliflower, zucchini and mushroom in our special red sauce with sesame seed on top.
- Crispy Chicken
- Marinated crispy chicken on bed of vegetables tempura with pineapple chunk, red & green peppers topped with sweet & sour sauce.
- Hot & Spicy Chic & Chic Hot Basil
- Marinated crispy chicken on bed of vegetables tempura with onions, red & green peppers and basil leaves topped with our Special hot chili sauce.
08. Lunch - House Specialty
Served with steamed white rice, substitutes brown rice extra $1.00
- Chicken Pik-Pow
- Stir-fried with assorted vegetables in sweet pik-pow chili sauce.
- Shrimp Pik-Pow
- Stir-fried with assorted vegetables in sweet pik-pow chili sauce.
- Lemongrass Chicken
- Sauteed chicken with sliced lemongrass and assorted vegetables in our house special lemongrass sauce.
- Lemongrass Shrimp
- Sauteed shrimp with sliced lemongrass and assorted vegetables in our house special lemongrass sauce.
- Garlic Chicken
- Stir-fried with thai garlic & peppers topped on steamed assorted vegetables.
- Garlic Beef
- Stir-fried with thai garlic & peppers topped on steamed assorted vegetables.
- Garlic Shrimp
- Stir-fried with thai garlic & peppers topped on steamed assorted vegetables.
- Garlic Squid
- Stir-fried with thai garlic & peppers topped on steamed assorted vegetables.
- Tamarind Duck
- Sliced boneless roasted duck sauteed with onions, red & green peppers, ginger, pineapples and scallions in tamarind sauce.
- Chicken Teriyaki
- Chicken with our delicious teriyaki sauce with steamed mixed vegetables on the side.
- Stewed-Beef Massaman
- Chunk of beef in our famous massaman curry sauce with onions, potatoes, peanuts and tomatoes topped with toasted onions, served with steamed noodles.
- Crispy Duck
- Crispy sliced boneless roasted duck topped with ginger plum sauce, served with white rice and steamed vegetables topped with peanuts sauce.
- Chili-Chili Duck
- Crispy sliced boneless roasted duck, topped with sweet chili sauce, served with white rice and steamed vegetables topped with peanuts sauce.
- Mango Curry
- Sauteed slice of chicken with mango chunks, onions, summer squash, carrot, snow pea, tomato, red & green peppers in special yellow curry.
- King & I
- Chicken & shrimp stir-fried with snow pea, carrot, baby corn, pineapple, onion, broccoli, cauliflower, zucchini and mushroom in our special red sauce with sesame seed on top.
- Hot & Spicy Chicken Madness
- Thai style grounded chicken stir-fried with string bean, green pea, red & green peppers, eggplant, onions, basil leaves and rhizome in ka-pow hot basil sauce.
- Crispy Chicken
- Marinated crispy chicken on bed of Vegetables tempura with pineapple chunk, red & green peppers topped with sweet & sour sauce.
- Chic & Chic Hot Basil
- Marinated crispy chicken on bed of vegetables tempura with onions, red & green peppers and basil leaves topped with our special hot chili sauce.
09. Dinner From the Ocean
Served with steamed white rice, substitutes brown rice extra $1.00
- Hot & Spicy Seafood Kamikaze
- Combination of shrimp, scallop and squid stir-fried with onion, red & green peppers, mushroom, zucchini and sweet basil in hot chili sauce.
- Seafood Delight
- Combination of srimp, scallops and squid sauteed with assorted fresh vegetables in house special brown sauce.
- Crispy Maryland Soft-Shell Crab
- Crispy soft-shell crab on bed of vegetables tempura topped with thai sweet chili sauce.
- Red Sea
- Shrimp, scallops, squid, fish fillet and steamed clams mixed with green pea, cherry tomato, onions, green & red peppers and basil leaves in a red curry sauce.
09. Lunch - From the Ocean
Served with steamed white rice ,substitutes brown rice extra $1.00
- Hot & Spicy Seafood Kamikaze
- Combination of shrimp, scallop and squid stir-fried with onion, red & green peppers, mushroom, zucchini and sweet basil in hot chili sauce.
- Seafood Delight
- Combination of srimp, scallops and squid sauteed with assorted fresh vegetables in house special brown sauce.
- Crispy Maryland Soft-Shell Crab
- Crispy soft-shell crab on bed of vegetables tempura topped with thai sweet chili sauce.
- Red Sea
- Shrimp, scallops, squid, fish fillet and steamed clams mixed with green pea, cherry tomato, onions, green & red peppers and basil leaves in a red curry sauce. No fish fillet and steamed clams on lunch
10. Side Orders
- Garden Salad
11. Sushi Special
8 pieces per serving
- Rainbow Maki
- Shrimp, crab stick, scallop or cucumber and mayo inside wrapped with tuna, salmon, yellowtail, mackerel, sea bass or shrimp.
- Scorpion Maki
- Tobika, avocado, cucumber, unagi, spicy mayo wrapped with shrimp topped with unagi sauce.
- Sashimi Maki Mono
- Crab stick, tuna, salmon, yellow tail, tobiko, scallion or asparagus spicy mayo sauce wrapped with thinly slice japanese turnips.
- Dragon Maki
- Snow crabmeat, tobiko, cucumber or avocado wrapped with smoked eel and avocado topped with unagi sauce.
12. Nigiri Sushi
2 pieces per serving. Filet of raw fish over seasonal rice.
13. Hoso Maki
Raw fish and seasonal rice in thin seaweed rolls. Available in hand roll 1 piece per serving
- H15. Tamako Maki (Baked Egg Maki)
14. Designer Maki Mono
6 pieces per serving inside out roll. Available in hand roll: one piece per serving add tobiko outside $2 extra
- D01. Avokyu Roll
- With avocado, cucumber
- D02. Bangkok Roll
- Cucumber, lettuce, ground strip, avocado
- D03. 4 Pcs Boston Roll
- Salmon, cucumber, avocado, lettuce, tobiko, mayonnaise
- D04. California Roll #1
- Snow crabmeat, cucumber, avocado, tobiko
- D05. California Roll #2
- Crab stick, cucumber, avocado, masako
- D06. 8 Pcs Caterpillar Roll
- Eel, cucumber, masako wrapped in avocado
- D07. Crispy Avocado
- Avocado, crunchy tempura
- D08. Crispy Maguro Roll
- Tuna, crunchy tempura
- D09. Ebi Avocado Roll
- With shrimp, avocado
- D10. Eel Avocado Roll
- D11. Eel Cucumber Roll
- D12. 4 Pcs Futo Roll
- 7 different ingredients
- D13. Hamakyu Roll
- With yellowtail, cucumber
- D14. Ikakyu Roll
- With squid, cucumber
- D15. Lobster Roll
- Lobster, scallion, celery, special spicy sauce
- D16. Montien Roll
- Smoked salmon, smoked eel, tuna, itogaki
- D17. Philadelphia Roll
- Cream cheese, smoke salmon, cucumber, lettuce
- D18. Sakekyu Roll
- With salmon, cucumber
- D19. Salmon Avocado Roll
- D20. Shrimp Tempura Roll
- D21. Spicy Yellowtail Roll
- Yellowtail, scallion, special spicy sauce, crunchy tempura
- D22. Spicy Scallop Roll
- Scallop, scallion, masako, special spicy sauce, crunchy tempura
- D23. Spicy Squid Roll
- Squid, scallion, masako, special spicy sauce, crunchy tempura
- D24. Spicy Montien Roll #1
- Yellowtail, cucumber, scallion, spicy sauce
- D25. Spicy Montien Roll #2
- Tuna, cucumber, scallion, spicy sauce
- D26. Spicy Montien Roll #3
- Salmon, cucumber, scallion, spicy sauce
- D27. Spicy Salmon Roll
- Salmon, scallion, special spicy sauce, crunchy tempura
- D28. Spicy Tuna Roll
- Tuna, scallion, special spicy sauce, crunchy tempura
- D29. Spicy Unagi Roll
- Smoked eel, cucumber, scallion, spicy sauce
- D30. 4 Pcs Spider Roll
- Soft-shell crab, lettuce, cucumber, avocado, tobiko, teriyaki sauce, spicy mayo
- D31. Smoke Salmon Skin Roll
- Smoke salmon skin, cucumber, scallion, teriyaki sauce
- D32. Tekkyu Roll
- With tuna, cucumber
- D33. Teriyaki Hamachi Roll
- Grilled yellowtail, scallion, cucumber, teriyaki sauce
- D34. Teriyaki Saba Roll
- Grilled japanese mackerel, scallion, cucumber, teriyaki sauce
- D35. Tuna Avocado Roll
- D36. Idaho Roll
- With sweet potato tempura
- D37. Wang Roll
- Chopped of shrimp, scallop and crab stick, mayo, cucumber, smoked salmon
15. Sushi Set Menu
16. Party Boat
18. Authentic Thai Spicy Salads (Yum)
- Yum-Moo-Yor
- Thai style steamed pork luncheon meat mixed with onions, scallions, ginger and peanuts in thai spicy lime sauce.
- Yum-Woon-Sen
- Vermicelli noodles with grounded pork, shrimp, wood-ear mushroom, red onions and scallions mixed in hot and sour dressing.
- Yum-Goon-Chiang
- Grilled sweet chinese sausage with cucumber, tomato mixed in thai hot & sour dressing.
- Yum-Lep-Mua-Nang
- Steamed chicken feet mixed in hot & sour sauce with onions, lemongrass, and scallions.
- Plar-Goong
- Steamed shrimps mixed with mushroom, tomato, lemongrass, onions, and scallions in hot & sour sauce.
- Yum-Pla-Duke-Foo
- Crispy minced catfish topped with julienne, green mango, onion in thai hot & sour chili sauce.
- Yum-Kreung-Nai-Moo
- Steamed assorted pork intestine and with onions, scallions, lemongrass, mixed in hot & sour chili sauce.
- Yum-Nua
- Grilled beef mixed in thai spicy lime dressing with red onion, lemongrass, tomatoes, scallions and ground toasted rice.
- Yum-Moo-Yang
- Grilled pork mixed in thai spicy hot and sour sauce with red onions, lemongrass, tomatoes, ground toasted rice and scallions.
- Larb-Pla-Duke-Foo
- Crispy catfish topped with thai hot & sour sauce mixed with mint leaves, onions, lemongrass, ground-toasted rice and scallions.
- Goong-Shae-Num-Pla
- Chilled raw shrimps topped with hot & sour chili dressing.
- Soup-Nor-Mai (Spicy Bamboo Salad)
- Pickle bamboo shoots with ground toasted rice, cilantro, scallion and mint leaves in hot & sour sauce.
Desserts
Beverages
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.
- About us •
- Contact us •
- Help •
- Sign In •
- Create an Account •
- Advertise •
- Restaurant Owners
Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.
