imported snails in a reduction sauce of balsamic vinegar

imported prosciutto layered between mozzarella with hot pepperoni sausage and cream of tartufo

fresh mussels and clams and fresh mushrooms in a zesty tomato sauce over freshly baked Italian sliced rustic focaccia

made fresh with vegetables, cheese, and cured meats

succulent shrimp seasoned with herbs cooked in white wine and butter

fresh salad of crisp greens, endive and raddichio with fresh tomato, onions and sliced broiled chicken breast with our specialty house dressing

fresh radicchio and endive salad

veal and chicken medallions in a butter and cheese sauce with penne. with broccoli - $15.00

fresh garlic and cheeses pan tossed with cheese filled tortellini

homemade pasta layered with fresh egg, cheeses and ground veal

fresh basil from the garden and virgin olive oil are blended to make a pesto sauce. served saltati with gnocchi

tortellini in a rich cheese sauce of romano, mozzarella, bel paese and parmigiano

fresh broccoli, sliced sausage, sun-dried tomatoes, capers and crushed pepper spadellati with penne

our homemade gnocchi topped with veal medallions and porcini mushrooms, tomato, capers and tomatoes

the last eggplants of the season and roasted peppers marinated in extra virgin olive oil over sliced focaccia

fresh roasted red peppers with imported bocconicini mozzarella

eggplant baked and layered with mozzarella cheese and tomato sauce over sliced focaccia

chicken cutlet in tomato sauce with mozzarella cheese. served with penne and salad

boneless chicken in a white wine sauce with mushrooms, peppers and sweet white onions

chicken cutlet and eggplant baked in mozzarella and tomato sauce

boneless chicken breast and fresh mushrooms in sweet marsala wine

boneless chicken breast with prosciutto and mozzarella in a spicy marinara sauce with black olives

fresh filet of sole in a light tomato sauce

fresh filet of sole dipped in egg and fried to a golden brown in a light lemon and wine sauce

fresh mussels and shrimp with mushrooms, peppers and sweet white onion

veal cutlet, mozzarella, parmigiano cheese and tomato sauce. served with penne and salad

veal tenderloin sauteed in a white wine sauce with mushrooms, peppers and sweet white onions

veal and mushrooms sauteed with imported marsala wine from Sicily.

sliced veal, prosciutto and cheeses with fresh mushrooms cooked in white wine.

focaccia with a blend of spices and regional pecorino

focaccia with sammarzano tomato, mozzarella and pecorino cheeses

focaccia with spaghetti and cacciocavalo and mozzarella di bufala cheeses

foccacia with mozzarella and mortadella

foccacia with cream of tartufi and caciocavalli cheese

focaccia with mozzarella cheese, walnuts and bel paese cheese

focaccia with calamari, pesto and mozzarella cheese

a sweet focaccia with marmellata di pesca, sweet ricotta cheese and sprinkled with sugar

focaccia with mozzarella and bel paese cheeses

focaccia with dried figs, marmellata and fresh ricotta cheese

focaccia with fontina and pecorino cheeses and mortadella

focaccia with san daniele prosciutto

cappello stuffed with veal and prosciutto and fontina cheese with broccoli

Cappello with fresh calamari, shrimp and pesto-spadellati with mafalde pasta and truffle oil.

Cappello with broiled sirloin steak in Barolo wine.

cappello with puffs or mozzarella cheese, veal and crema di tartufo

cappello with fresh salmon and fresh broccoli with cream of tartufo in aurum liquor sauce

cappello with boneless chicken rolled and stuffed with prosciutto and fontina cheese. Served in a delightful Aurum liquor sauce with fresh broccoli.

cappello over a salsa di pesce made of fresh shrimp, clams, mussels, filet of sole, calamari, and sea scallops over spaghetti.