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warm pecan crusted goat cheese
haricots verts, toasted almonds
native cranberry beans, house made tasso
sambal aioli
house cured pancetta
roasted peanuts, sweet Thai chili sauce
branded with cracked pepper, toasted potato bread
preserved lemon tartar sauce
serves 2-4p
dry jack, avocado, pico de gallo
bacon, vidalia onion
rapini, fire roasted hot peppers, ricotta salada
potato-leek croquettes, foraged mushrooms
black mission figs, prosciutto
sweet potato gratin, leaf spinach
red kuri squash ravioli, brown butter-sage vinaigrette
cider braised red cabbage, parsnip puree
white shrimp, house made chorizo
ratatouille, organic chicken egg
bacon, cipollini onion
mulled apple cider
toasted almonds
Plate of Sweets
Caramel Lace, Orange Flower Custard, Carrot-Orange Caramel
Port Poached Sekel Pear, Ice Cream Sandwich
Graham Cookie, Fresh Raspberries
Fleur de Sel Caramel, Heirloom Apple Turnover
Cocoa Meringue, Dark Rum Crème, Cocoa Nib Purée
Brown Butter Ice Cream, Quince Purée Honeyed Currants