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Marinated with Chinese barbecue sauce, then slowly grilled.
$9.50
Barbecue Spareribs
Marinated with Chinese barbecue sauce, then slowly grilled.
$9.50
Beef Teriyaki
Sliced beef marinated in a special Oriental sauce and served on a bamboo stick.
$7.50
Pearl's Chicken Wings
Specially marinated, then fried to crisp perfection.
$8.75
Crab Rangoon
Cream cheese mixed with chunks of crab meat, onion, and scallions, deep-fried in a crisp Chinese wrapper.
$6.75
Peking Ravioli
Homemade dumplings filled with pork and vegetables. Steamed or pan-fried.
$6.75
Egg Rolls (2 pcs.)
Traditional Cantonese style with pork and shrimp.
$8.75
Chicken Fingers
Fried strips of juicy chicken breast served with dumpling sauce.
$6.75
Spring Rolls (3 pcs.)
Shanghai style, with assorted veggies.
$24.00
Pu Pu Platter
The great combination platter with generous portions of egg rolls, crab ragoons, teriyaki beef, chicken wings, and spareribs. Extra servings available for an additional charge.
Grilled sirloin steak served with Chinese broccoli and mushroom oyster sauce. Rice available for an additional charge.
$15.50
Mongolian Beef
Beef filet marinated in an Oriental sauce with onions and cabbage. Rice available for an additional charge.
$16.50
Hong Kong Beef Fillet
Select marinated beef sauteed with a sweet, light Imperial sauce. Rice available for an additional charge.
$15.50
Aromatic Beef
Deep-fried crispy fillet of beef sauteed in our chef's special aromatic sweet sauce. Rice available for an additional charge.
$16.75
Dragon and Phoenix
Sliced white chicken meat and jumbo shrimp sauteed with celery, straw mushrooms, baby corn, and snow peas in a light seafood sauce. Rice available for an additional charge.
$10.75
Egg Foo Young
Chinese style omelette with onions, bean sprouts, and your choice of meat.
$10.75
Grandfather-Style Chow Mein
Shredded celery, white mushrooms, bean sprouts, and bamboo shoots sauteed in a light wine sauce using the old-fashioned method. Your choice of meat.
$10.75
Grandfather-Style Chop Suey
Assorted sliced Oriental veggies sauteed in a light sauce using the old-fashioned method. Your choice of meat.
$9.75
Singapore Noodles
Rice noodles with pork, shrimp, and spicy curry powder.
$14.50
General Gau's Chicken
Chicken chunks in a spicy sauce with broccoli. Rice available for an additional charge.
$15.50
Cantonese Style Fried Chicken
Your choice of half or a whole chicken, with bones, marinated in a salty herbal sauce, then deep-fried to a crisp. Very famous in Southern China. Rice available for an additional charge.
$15.50
Empress Chicken
Rice available for an additional charge.
$11.50
Moo Goo Gai Pan
Slices of chicken breast stir-fried with white mushrooms, snow peas and water chestnuts in a garlic wine sauce. Rice available for an additional charge.
$20.00
Peking Duck
Your choice of a half or whole shredded duck cooked with vegetables. Rice available for an additional charge.
$10.95
Sweet and Sour Chicken
Deep-fried chicken fingers topped with sweet and sour tomato sauce. Rice available for an additional charge.
$21.50
Seafood Supreme
Jumbo shrimp, fresh squid, and vegetables sauteed in garlic sauce. Rice available for an additional charge.
$15.50
Lake Tung Ting Shrimp or Scallops
Jumbo shrimp or fresh scallops sauteed in an egg-white sauce with mushrooms, water chestnuts, bamboo shoots, and broccoli. Rice available for an additional charge.
$22.50
Soft Shell Crab
Maryland soft-shell crab deep-fried to a crisp, then stir-fried with spicy garlic sauce. Rice available for an additional charge.
$15.50
Butterfly Shrimp
Jumbo shrimp dipped in a light batter, quickly fried, then sauteed in oyster sauce with Chinese cabbage. Rice available for an additional charge.
$24.50
Hon Sue Fish
Whole fish deep-fried to crispy, served with special seafood sauce. Rice available for an additional charge.
