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House vinagrette, herbs, shallots, radishes.
Romaine, preserved lemon, green olives, almonds.
Lemon, olive oil, basil, dry aged ricotta.
Spicy chili oil, yogurt, chives.
Lemon and caper aioli.
Fontina, roasted onions, mango salsa.
Olives, capers, herbs, aioli, toasts.
Asian flavors, fried wonton crisps.
Made to order, served with pico de gallo.
See blackboard, choice of two sides and a sauce.
Spicy green beans, honey and sesame roasted yams.
French green lentils, bacon, watercress salad.
Mushrooms, butternut squash, sage.
Spanish black beans and rice.
Vermont cheddar or great hill blue, with fries.
Tapenade, aioli, slow roasted tomato, fries.
Cabbage, special sauce, pico de gallo, black beans.
As an appetizer or add on.
Sicilian onion jam, mashed potatoes.
Green peppercorn and mustard butter.
Grilled vegetable skewers, basmati rice, raita.
Sweet and sour eggplant, toasted couscous, almonds, yogurt.
Meatballs, marinara.
Eggplant, tomato, olives, basil, dry aged ricotta.
Served until 7. $24.50
With lemon and caper vinagrette.
With lentils.
With meatballs.
