Cafe Brazil

421 Cambridge St
Allston, MA 02134

(617) 789-5980 | Online Ordering

Restaurant Opens at 11:00 AM
Pre-order Now
Appetizers

  • Salada de Palmito
  • An array of fresh vegetables presented on a bed of greens and garnished with olives and hearts of palm
  • Salada Mista
  • Mixed vegetable salad
  • Linguica
  • Tender pieces of mild Portuguese sausage, served with a wedge of lemon
  • Mandioca Frita com Linguica
  • Fried yucca and mild Portuguese sausage
  • Mandioca Frita com Banana
  • Fried yucca and sweet bananas
  • Banana Frita
  • Fried sweet bananas
  • Frango a Passarinho
  • Southern-fried marinated chicken thighs
  • Tira Gosto da Casa
  • Delicious Brazillian Empanadas
  • Camarao Alex de Souza
  • Shrimp scampi sauteed with garlic and butter sauce. Served with garlic bread
  • Mistura da Casa
  • Coxinha, Pastelzinho, Quibe, Risole, Mandioca, Linguica, Banana and Passarinho
Carne - Beef

All dishes are served with rice & beans.

  • Churrasco na Tabua (Sizzling)
  • Brazillian style mixed grilled, marinated steak, boneless chicken tenders and linguica, served with fried potatoes, onions and Brazillian vinaigrette on the side
  • Churrasco Brazuca (Sizzling)
  • A slice of grilled steak served with onions
  • Bife Rolet
  • Thin slice of beef rolled up with cheese and bacon, first grilled, then simmered in a fragrant sauce of vegetables and herbs
  • Bife a Cavalo
  • Thin slices of grilled, marinated beef, served with fried egg, sauteed onions and feijap tropeiro (beans mixed with yucca flour, bacon, eggs and onions)
  • Bife Cafe Brazil
  • Sauteed chunk of beef and vegetables with garlic and onions, served with mashed potatoes
  • Figado de Boi (Grilled)
  • Calf liver in a garlic marinade, lightly sauteed with onions and served with bacon and sauteed vegetables
  • Bife a Milanesa
  • Breaded thin slices of beef with french fries and salad
Frango - Chicken

All dishes are served with rice & beans.

  • Chicken Bossa Nova
  • Marinated chicken tenderloin and linguica, grilled with onions, green peppers and tomatoes
  • Minas Especial
  • The chef's secret lemon-garlic marinade prepares this tender boneless chicken tenderloin for a perfect grilling, it is then presented and garnished with fried sweet bananas
  • Mineirinho
  • Southern-fried chicken thighs, served with collard greens, fried egg and delicious fried pieces of polenta (cooked corn flour)
  • Frango Cafe Brazil
  • Tender chunks of chicken breast sauteed quickly in wine and garlic, then simmered with aromatic vegetables
  • Frango a Dona Flor
  • Medallions of chicken moistened with aioli and rolled in bacon, served the the freshest seasonal vegetables
  • Frango a Dona Clara
  • Bone in chicken stew with vegetables
  • Frango Flor de Liz
  • Grilled chicken tenders with grilled vegetables
Peixe - Fish & Seafood

All dishes are served with rice & beans.

  • Moqueca de Peixe
  • Fresh fish steamed in aromatic vegetables, herbs and tomato sauce served with pirao (the cooking liquid thickened with yucca flour)
  • Moqueca de Camarao
  • Fresh shrimp steamed in aromatic vegetables, herbs and tomato sauce served with pirao (the cooking liquid thickened with yucca flour)
  • Moqueca Mista
  • Fresh fish and shrimp steamed in aromatic vegetables, herbs and tomato sauce served with pirao (the cooking liquid thickened with yucca flour)
  • Salmao a Sonia Braga
  • Fresh salmon and seasonal vegetables sauteed in scampi sauce, served with pasta or rice
  • Peixe Especial
  • Fresh filet of fish with shrimp in an egg batter, light sauteed, the simmered in a white wine and lemon sauce, served with capers and seasonal vegetables
  • Peixe a Dore
  • Fresh filet of fish in an egg batter, light sauteed, the simmered in a wine and garlic sauce, sauteed with seasonal vegetables
  • Camarao a Cafe Brazil
  • Succulent fresh shrimp in the chef's blend of wine, garlic and scallions, served with seasonal vegetables
  • Super Bossa Nova (Sizzling)
  • Three shrimps, chunk pieces of beef and grilled marinated boneless chicken, lingüíça with green peppers, tomatoes and onions
Plate Fulls

All dishes are served with rice, beans, pasta and salad

  • Lobinho de Porco a Mineira
  • Grilled pork loin with onions and tomatoes.
  • Frango e Linguica a Bohemia
  • Grilled chicken and Portuguese linguica with onion, green peppers and tomatoes.
  • File de Peixe Frito a Zezinho Pescador
  • Fried fish filet with light garlic tomato sauce.
  • Frango ao Molho Quente
  • Chunks of chicken tender sautéed on medium hot tomato sauce.
  • Bife de Boi Acebolado
  • Thin slices of grilled beef with onions.
  • Fígado de Boi Acebolado
  • Beef liver with sautee onions.
  • Frango a Campolina
  • Grilled chicken with fried bananas.
  • Costelinha de Porco Frita
  • Fried pork ribs.
  • Frango a Sua Escolha
  • Chicken of your choice fried or grilled.
  • Salada com Frango Grelhado
  • Grilled chicken tender over salad.
Porcoes - Side Orders

  • Couve
  • Collard Greens
  • Feijao Tropeiro
  • Beans mixed with yucca flour, bacon, eggs and onions
  • Torresmo
  • Pork Rinds
  • Vegetais
  • Vegetables
  • Batata Fritas
  • Fries
  • Ovo Frito
  • Fried Egg
  • Pure de Batatas
  • Mashed Potatoes
Pratos Caseiros - Home Style

All dishes are served with rice & beans.

  • Sabor do Brazil
  • Tender pieces of chicken, pork, linguica sausage and beef, accompanied by garnished fried bananas and feijao tropeiro
  • Rabada
  • This heavenly dish of oxtail is very slowly simmered to bring out flavor and tenderness you never thought meat could have. Served with aromatic vegetables.
  • Lombinho Especial
  • Roasted pork loin, served with collard greens and feijao troperio (beans mixed with yucca flour, bacon, eggs and onions)
  • Bifao do Caminhoneiro com Torresmo
  • Grilled sirloin steak served with pork rinds
  • Lombinho a Ronaldinho
  • Grilled pork loin with green peppers, onions and tomatoes, served with fried egg and feijao tropeiro
  • Beef com Fritas
  • Marinated beef tenderloin grilled with tomatoes and onions, served with fried eggs and fried potatoes
Rice and Beans

  • Pratao do Ze Preto
  • Choice of beef, pork or chicken with fried egg.
  • Espetinho a Ronaldinho
  • Shewer of beef, chicken or pork choose two
  • Frango Ensopado
  • Chicken stew with potatoes and vegetables.
  • Costelinha de Porco Ensopado
  • Pork ribs stew with potatoes and vegetables.
Variedades - Varieties

  • Pasta Lambada
  • Chicken & beef sautee on garlic tomatoes sauce and vegetables over linguine.
  • Pasta Vitorino
  • Chunks of boneless chicken and linguica sauteed wtih garlic and tomato sauce
  • Pasta ao Creme Branco
  • Sauteed chicken tenders with white creme sauce, served with broccoli
  • Chicken a Parmegiana
  • Breaded filets of chicken covered with a delicious hot tomato sauce and mozzarella cheese, served with pasta or rice
  • Vale Tudo
  • Beef, pork, chicken, portuguese linguica, fried banana and tropeiro
  • Bife a Cavalo
  • Beef, pork, chicken, portuguese linguica, fried banana and tropeiro
  • Carne de Panela
  • Com batata, couve e polenta. Succulent beef stew with potatoes, collard greens and polenta.
  • File De Peixe a Gomes de Sa
  • Fish fillet stew with potatoes, egg, black olives and hearts of palm
  • Feijoada
  • Brazil's most famous bean dish. Black turtle beans are slowly simmered with pork knuckles, ribs, rind, tail and sausage. Served with rice, collard greens and feijao tropeiro (beans mixed with yucca flour, bacon, eggs and onions)
  • Frango Com Quiabo e Polenta
  • Chicken with bone and stewed with okra, served with polenta. Cooked corn meal
  • Chicken Stroganoff
  • Delicious rose creamy sauce sauteed with mushrooms, served with rice and potato sticks
  • Beef Stroganoff
  • Delicious rose creamy sauce sauteed with mushrooms, served with rice and potato sticks
  • Salmo Grelhado
  • Fresh grilled salmon with rice and grilled vegetables
  • Tutu a Mineria
  • Mashed beans mixed with yucca flour, served with collard greens, linguica and fried egg and your choice of pork, chicken or beef.
  • Rabada Com Polenta
  • Beef oxtail with vegetable and polenta.
  • Picanha a Fio Maravilha
  • Arroz, feijao, farofa e maionese.
Vegetariano - Vegetarian

All dishes are served with rice & beans.

  • Vegetarian Plate
  • Sauteed fresh vegetables, Brazillian style fried yucca, fried sweet bananas and collard greens
  • Vegetarian Pasta
  • Pasta sauteed with garlic and olive oil, served with fresh vegetables
Catering Menu

All choiced served with rice, black beans, fried banana, and vegetables or salad.
Chicken Parmigiana served with pasta.

  • 20 Persons
  • $16.95 per person. Price reflects 20 person minimum.
    Two choices.
  • 30 Persons
  • $16.95 per person. Price reflects 30 person minimum.
    Three choices.
  • 40 Persons
  • $16.95 per person. Price reflects 40 person minimum.
    Four choices.
Sobremesa - Desserts

  • Pudim
  • A rich baked custard pudding with caramel sauce
  • Arroz Doce
  • Rice pudding
  • Torta de Abacaxi
  • Pineapple Torta
  • Mousse de Maracuja
  • Passion fruit mousse
  • Manjar de Coco
  • Coconut pudding with prune caramel sauce
Beverages

  • Double
  • Single
  • Agua Mineral Sin Gas
  • Agua Mineral Con Gas

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.

doubleclick