Brazillian style mixed grilled, marinated steak, boneless chicken tenders and linguica, served with fried potatoes, onions and Brazillian vinaigrette on the side
Thin slices of grilled, marinated beef, served with fried egg, sauteed onions and feijap tropeiro (beans mixed with yucca flour, bacon, eggs and onions)
The chef's secret lemon-garlic marinade prepares this tender boneless chicken tenderloin for a perfect grilling, it is then presented and garnished with fried sweet bananas
Fresh filet of fish with shrimp in an egg batter, light sauteed, the simmered in a white wine and lemon sauce, served with capers and seasonal vegetables
This heavenly dish of oxtail is very slowly simmered to bring out flavor and tenderness you never thought meat could have. Served with aromatic vegetables.
Brazil's most famous bean dish. Black turtle beans are slowly simmered with pork knuckles, ribs, rind, tail and sausage. Served with rice, collard greens and feijao tropeiro (beans mixed with yucca flour, bacon, eggs and onions)
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