Top of the Hub

800 Boylston St
Boston, MA 02199

(617) 536-1775

Appetizers

  • Tartar of Yellowfin Tuna
    •  
    • $15.00
  • Avocado, cilantro, pickled ginger
  • Spicy Lobster Soup
    •  
    • $11.00
  • Coconut milk, lemongrass & ginger
  • New England Clam Chowder
    •  
    • $10.00
  • Kabocha Squash Soup
    •  
    • $10.00
  • Crispy duck confit, pepitas, cranberry compote, pumpkin seed oil
  • Jonah and Lump Crabmeat Cake
    •  
    • $14.00
  • Avocado cream, roasted pepper remoulade
  • Duck Leg Confit
    •  
    • $15.00
  • Pulled duck taquitos, goat cheese, cherry balsamic reduction, tomatillo crema
  • Barry's Scallops
    •  
    • $16.00
  • Herb parmesan crust, tomato and caper fondue, braised leeks
  • Pan Seared Foie Gras
    •  
    • $21.00
  • Pink peppercorn crust, amarina cherry clafoutis, villa manodori balsamic
  • American Caviar
    •  
    • $100.00
  • 1 oz. Traditional garnitures
Salads

  • Beet Tartar
    •  
    • $12.00
  • Humboldt fog goat cheese, red wine vinaigrette, candied walnuts, aged balsamic
  • Array of Salad Greens
    •  
    • $9.00
  • English cucumber, sesame seed vinaigrette
  • Cobb Salad
    •  
    • $10.00
  • Petite shrimp, smoked bacon, tomato,egg, haricot verts, blue cheese, cider vinaigrette
  • Arugula Salad
    •  
    • $9.00
  • Gorgonzola cheese, pine nuts, balsamic vinaigrette
  • Hearts of Romaine
    •  
    • $9.00
  • Crisp garlic toast, aged parmesan, caesar dressing
  • Baby Spinach Salad
    •  
    • $10.00
  • Roasted walnuts, pears, vermont goat cheese, port wine reduction, lemon dressing
  • Hub Chopped Salad
    •  
    • $11.00
  • Romaine lettuce, haricot verts, olives, cucumber, tomato, feta cheese, oregano, red wine herb vinaigrette
Vegetarian - Salads

  • Slow Roasted Baby Beets
    •  
    • $12.00
  • Bleu cheese, dill oil, walnut pesto
Pasta and Vegetarian

  • Calamarata Pasta al la Bolognese
    •  
    • $29.00
  • Pecorino cheese
  • Grilled Vegetable Lasagna
    •  
    • $26.00
  • Grilled winter vegetables, tomato basil broth, parmesan cheese
  • Linguine all Aragosta
    •  
    • $31.00
  • Stewed lobster, san marzano tomatoes, roasted garlic
Vegetarian - Pasta and Vegetarian

  • Potato Portobello Napoleon
    •  
    • $26.00
  • Portobello mushrooms, potato pave, porcini mushroom sauce
Native Seafood and Shellfish

  • Maine Cedar Plank-Roasted Atlantic Salmon
    •  
    • $29.00
  • Peppercorn maple pecan butter, heirloom sweet potatoes
  • Native Seafood Cioppino
    •  
    • $29.00
  • Furukake Crusted Tuna Steak
    •  
    • $34.00
  • Coconut lemongrass rice, winter salsa, miso truffle butter
  • Native 2 lb. Lobster
    •  
  • Traditional ritz cracker and crabmeat stuffing, A.Q.
  • Block Island Swordfish au Poivre
    •  
    • $33.00
  • Potato gnocchi, english peas, morel mushrooms, cognac cream
  • Pan Seared Haddock
    •  
    • $29.00
  • Stewed wellfleet clams, chorizo, cherry tomatoes, garlic herb broth
Aged Meats and Poultry

  • Vermont Misty Knolls Chicken
    •  
    • $28.00
  • Roasted fingerling potatoes, bacon lardons, braised swiss chard
  • 10 oz.
  • 7 oz.
  • Grilled Filet Mignon
    •  
    • $45.00
    • $37.00
  • Caramelized red onion & blue cheese tart, red wine sauce, chimichurri
  • Grilled 14 oz. Niman Ranch Pork Chop
    •  
    • $32.00
  • Garlic braised littleneck clams, herb polenta, linguica
  • 12 oz. Prime Sirloin
    •  
    • $48.00
  • Accompaniments du jour
  • Braised Lamb Shank
    •  
    • $30.00
  • Whipped potatoes, fruit compote, roasted garlic, lamb jus
  • Grilled 10 oz. Bone in Veal Sirloin
    •  
    • $35.00
  • Creamed parsnips, cipollini onions, porcini mushrooms
Top of the Hub Tasting Menu

Per table only, per person $75.00, paired with wines $110.00

  • Crab Louis
    •  
  • Jonah crab, chopped egg, louis dressing
  • Pan Seared Scallops
    •  
  • Kabocha squash puree, pecan butter, cranberry relish
  • Grilled Tenderloin of Beef Au Poivre
    •  
  • Potato strudel, wild mushroom ragout
  • Beet Tartar
    •  
  • Humboldt fog goat cheese, red wine vinaigrette, candied walnuts, aged balsamic
  • Vairhona Warm Chocolate Cake
    •  
  • Blackberry ice cream, burgundy sauce
Chef's Tasting Menu

Per table only, per person $95.00, paired with wines $140.00

  • Crab Louis
    •  
  • Jonah crab, chopped egg, louis dressing
  • Pan Seared Foie Gras
    •  
  • Pink peppercorn crust, amarina cherry clafoutis, villa manodori balsamic
  • Pan Seared Scallops
    •  
  • Kabocha squash puree, pecan butter, cranberry relish
  • Salmon Confit
    •  
  • Beet puree, port wine, braised turnip
  • Grilled Tenderloin of Beef Au Poivre
    •  
  • Potato strudel, wild mushroom ragout
  • Beet Tartar
    •  
  • Humboldt fog goat cheese, red wine vinaigrette, candied walnuts, aged balsamic
Desserts

  • Valrhona Warm Chocolate Cake
    •  
    • $10.00
  • Coconut Ice Cream, passion Fruit coulis
  • Creme Brulee
    •  
    • $9.00
  • Fresh berry, whip cream
  • Boston Cream Pie
    •  
    • $11.00
  • Raspberry sauce, creme anglaise
  • Banana Fritter
    •  
    • $9.00
  • Mascarpone rum whip cream
  • Ice Hazelnut Parfait
    •  
    • $10.00
  • Chocolate biscotti, chocolate sauce
  • Peach & Blueberry Cobbler
    •  
    • $10.00
  • Blueberry buttermilk ice cream
  • Freshly Baked Cookies
    •  
    • $13.00
  • Seasonal berry, chantilly cream

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