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98 Salem St Boston, MA 02113
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Grilled Calamari, wild baby Arugula, shaved fennel and citrus reduction.
Slow cooked duck leg, Sicilian peperonata, spinach, red wine Vincotto.
Seared jumbo Diver scallops, parsnip puree, veal truffle essence.
Smoked tomato and braised onion tart, goast cheese and mashe.
Imported Buffalo, Mozzarella, basil Tomato salad, Filed greens.
Larry's fresh Maine lobster fritters topped with crispy vegetables in a balsamic honey glaze.
Limguine pasta with sauteed cultivated clams, cherry tomatoes, garlic, olive, oil, spicy pepper and white wine.
Giant open faced ravioli with sea scallops, shrimp and fresh zucchini, in a lobster Mascarpone cream.
Tagliatelle Pasta wiht traditional veal, beef, pork meat sauce, Parma cheese.
Homemade black pepper potato dumpling with mushrooms, Parmesan cheese and White Truffle oil.
Arborio rice, sauteed swisschard, fresh Maine lobster and crab meat.
House made artichoke and Fontina ravioli, creamed spinach, pulled duck, exotic mushrooms, Truffle oil.
Chef's fish creation of the Day
Pan roasted Filet Mignon, creamed sweet potato, babay spinach, Doice Gorgonzola, red wine reduction. crispy shallots.
Wild mushroom stuffed Chicken breast, mash potato, sauteed spinach, roasted chicken au jus, truffle butter.
Grilled Veal chop, sauteed broccoli Rabe, oven roasted fingerling potato. Porcini mushroom, Truffle sauce.
Filet Pork Tenderloin, honey walnuts crust, parsnip puree, babay spinach, dried California prune sauce.
Cinnamon poached pear, Arugula and Endive salad, Ricotta Salata, walnuts, Italian honey dressing.
Organic baby greens, olive oil balsamic dressing, shaved Reggiano cheese.
