Lobster filled ravioli in a light cream sauce with minced shrimp and fresh dill

Prosciutto and melon, salami, provolone, calamari, mussels, eggplant and fresh mozzarella and tomatoes

Smoked salmon thinly sliced with capers drizzled with extra virgin olive oil

Clams sauteed with garlic and Italian spices in white wine sauce or Pomodoro sauce

Steamed mussels with garlic and Italian spices in white wine sauce or Pomodoro sauce

Portabella mushroom sauteed with garlic and extra virgin olive oil over spinach

Barley soup in chicken broth

Mixed vegetable soup

Fresh mozzarella and tomato salad

Baby Spinach and Goat Cheese

Clams in the shell sauteed in garlic and spices in white wine or pomodoro sauce

Mussels sauteed in garlic and spices in white wine or pomodoro sauce

Fresh tomato, garlic, anchovy and black olives

Squid sauteed with fresh tomatoes, garlic and Italian spices

Eggplant, ricotta cheese and tomato sauce blended together with penne pasta

Bacon, broccoli rabe and egg blended together with parmigiano cheese

Tri colored tortellini with pancetta and chopped walnuts in a cream sauce

Spaghetti, pesto, fresh basil, olive oil, pine nuts, parmigiano and romano pecorino cheeses

Lasagna baked with ricotta cheese and tomato sauce

Veal layered with eggplant and mozzarella and topped with artichoke in a white wine sauce

Prepared with mushrooms and ham in a tomato and cream sauce

Lamb chops served with spinach and roasted potatoes

Sirloin steak in rosemary oil sauce with roasted potatoes and spinach

Mahi in tomato, onion and pine nut sauce

Swordfish with lemon butter and capers in a white wine sauce

Red snapper prepared with extra virgin olive oil, garlic, pine nuts, olives and fresh tomatoes, served with roasted potato and vegetables

Sauteed in white wine with artichoke hearts, mushrooms and layered with prosciutto and mozzarella cheese

Stuffed with prosciutto and fontina cheese prepared in red wine sauce with mushrooms

Sauteed in white wine served with sliced of mozzarella cheese sauteed in egg and topped with artichoke hearts

Sauteed in white wine with fresh mushrooms, olives, artichoke hearts and achovies (optional)

Full breast of chicken stuffed with shrimp, mozzarella cheese, seasoned with bread crumbs and aromatics in a spicy fresh tomato sauce