Petit Robert Bistro

468 Commonwealth Ave
Boston, MA 02215

(617) 375-0699

Sides

  • Ratatouille, mushroom, fruits, or spinaches
    •  
    • $2.50
Kids Menu

  • Soup of the Day
    •  
    • $4.50
  • Croque Monsieur with French Fries
    •  
    • $5.75
  • Grilled ham and cheese sandwich
  • Parisian Hot Dog
    •  
    • $6.75
  • With french fries
  • Penne Pasta
    •  
    • $6.75
  • With butter and parmesan cheese
  • Fish Stick
    •  
    • $6.75
  • With tartar sauce and french fries
  • Chicken Fingers
    •  
    • $6.75
  • With french fries
  • Petit Skirt Steak
    •  
    • $9.75
  • 5 oz . With french fries
Desserts

  • One Profiterole
    •  
    • $2.75
  • Ile Flotante
    •  
    • $2.75
  • Vanilla Ice Cream
    •  
    • $2.75
  • Chocolate Mousse
    •  
    • $2.75
Soups and Salads

  • Soupe du Jour
    •  
    • $6.50
  • Soupe a l Onion Gratinee
    •  
    • $8.75
  • Creamy Lobster Bisque
    •  
    • $9.75
  • Garden Salad
    •  
    • $8.75
  • Shallot Vinaigrette
    •  
    • $8.75
  • Shallot Vinaigrette
    •  
    • $10.75
  • With panko crusted goat cheese
  • Romaine Heart, Roquefort and Vinaigrette
    •  
    • $11.75
  • Smoked Marinated Herring Fillets
    •  
    • $9.75
  • Warm potato salad
  • Tuna Tartar Tartines and Frisee Salad
    •  
    • $14.75
  • Steak Tartar
    •  
    • $13.75
  • Grilled Garlic Croutons and Frisee
  • Salade Nicoise
    •  
    • $15.75
  • With pan seared fresh tuna
  • Roast Mushroom Stuffed Quail and Green Peas a la Francaise
    •  
    • $14.75
Entrees

Entrees come with vegetables, rice and potato

  • Bread and Brie Cake
    •  
    • $14.25
  • Crispy brie skin and frisee
  • Sauteed Scallops
    •  
    • $17.75
  • With spinach and crab meat no sauce
  • Grilled Salmon Filet
    •  
    • $17.50
  • Sorrel beurre blanc
  • Pan Seared Chilean Sea Bass and Asparagus Risotto
    •  
    • $18.75
  • Crispy Bluefish
    •  
    • $19.75
  • With corn and lobster stew
  • Duck Confit and Grilled Sausage
    •  
    • $19.75
  • With braised cabbage
  • Tripes a la Mode, Provencale
    •  
    • $14.75
  • Roasted Half Chicken
    •  
    • $14.25
  • Natural jus
  • Chicken Coq au Vin
    •  
    • $16.75
  • With buttered noodles
  • Petit Calfs Liver Sauteed Lyonnaise
    •  
    • $16.50
  • With bacon and caramelized onion
  • Beef Short Rib Bourguignon
    •  
    • $18.75
  • Spiced Marinated Pork Chop
    •  
    • $18.75
  • Grilled, with warm couscous
  • Breaded Veal Cutlet
    •  
    • $18.75
  • Caper and hard boiled egg butter
  • Grilled Colorado Lamb Chop
    •  
    • $19.95
  • Boulangere potato
  • Grilled Skirt Steak Frites
    •  
    • $19.95
  • Choice of bordelaise bearnaise or poivre
Hors D'oeuvres

  • Apple Wood Smoked Salmon
    •  
    • $12.50
  • Lemon wedge
  • Trio of Homemade Pates
    •  
    • $9.50
  • With condiments
  • Six Escargots Bourguignon
    •  
    • $9.75
  • Steamed Mussels Mariniere
    •  
    • $12.75
  • Salt Cod
    •  
    • $13.25
  • Red bell pepper, olives and bow tie pasta gratin
  • Jackys Fried Duck Confit and Kimchee Sushi Roll
    •  
    • $12.50
  • Chilled Foie Gras Pate
    •  
    • $18.75
  • Chablis poached pear and balsamic reduction
Side Dishes

  • Pommes Frites
    •  
    • $4.50
  • Fried Mashed Potato Croquettes
    •  
    • $5.50
  • Sauteed Spinach au Beurre
    •  
    • $6.50
  • Creamed Corn and Peas Gratin
    •  
    • $6.00
  • Haricot Vert Amandines
    •  
    • $6.75
  • Grilled Asparagus
    •  
    • $6.50
  • Grated fromage
  • Ratatouille Gratin or Vegan
    •  
    • $7.00

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