Our version of the classic Asian favorite! Six crispy pieces rolled up with assorted vegetables, bean thread noodles, sweet potatoes, and served with plum sauce. Homemade and hand-rolled!
A crispy triangle stuffed with sweet potatoes, sweet peas, zucchini, carrot, and onions, seasoned with curry and fried to perfection. Served with a dripping sauce of your choice.
Cool down with this refreshing combination of avocado, cucumber, celery, shredded carrot, apple, alfalfa sprouts, zucchini, cilantro, fresh basil, and mixed greens rolled in rice paper and served with our homemade plum sauce.
A mouthwatering combination of your ROOTS On The Square favorites, including: Springrolls, dumplings, Seitan nuggets, fried tofu, sweet potato fries, and a teaser of our curry puff, and crushed falafel! Sharing is best!
Sauteed broccoli florets, red peppers, spinach, white onion, garlic, kalamata olives, sun dried and local tomatoes (seasonal), portobello mushrooms, local cheese served with a cream white wine sauce, all over a bed of 100% Organic Durum Wheat Semolin
Traditional Spanish style quiche like, creation made with local eggs, mushrooms, red or green peppers, onion, Provolone cheese, and organic bread, topped with our house marinara
A three egg omelet, made with local eggs, and your choice of two ingredients. Choose from onions, mushrooms, green or red peppers, feta cheese, farm cheese, Provolone, spinach, tomatoes, kalamata olives, and pesto. Additional Ingredients are extra.
Roots homemade falafel, hummus, and baba ghannouj, served with feta, kalamatta olives and pita points on a bed of spring mix greens with red onions and tomatoes.
Mixed greens and spinach with kalamatta olives, roasted red peppers, artichoke hearts, red onions, feta and parmesan cheese, with your choice of dressing.
Roots on the Square's spicy black bean burger topped with guacamole, tomato, sprouts, veganaise and mixed greens on whole Rudi's 100% Organic Colorado cracked-wheat bread.
Gilled veggies including squash, onions and tomatoes with Roots on the Square's own fresh hummus, mixed greens and sprouts, served in a warm, whole wheat pita.
Tofu, tempeh, or seitan (your choice) sauteed with onions & peppers, drenched in our own sweet & spicy barbecue sauce and served on Rudi's 100% Organic Colorado cracked-wheat bread.
Tofu, tempeh or seitan (your choice) sauteed with onions, tomatoes and basil pesto deglazed with white wine, topped with cheese and served on Rudi's 100% Organic Colorado cracked-wheat bread.
Sauteed spinach, onions, tomatoes and Vegan breadcrumbs, placed on a hand-sliced, grilled, Portobello cap, smothered in provolone and fresh mozzarella, served with veganaise and mixed greens on Rudi's 100% Organic Colorado cracked-wheat bread.
Our famous breaded seitan, fried to perfection, served with lettuce, tomato, veganaise, onion and served on Rudi's 100% Organic Colorado cracked-wheat bread.
Our celebrated, popular, traditional Thai dish, with snow peas, local eggs, broccoli, carrots, and onions, garnished with crushed peanuts, shredded lettuce, and a lime wedge, tossed in our House Tamarind sauce.
Sauteed white onions, red peppers, spinach, broccoli, Portobello mushrooms, and fresh pineapples all mixed with our signature Teriyaki sauce. Served with rice noodles.
This dish is nice and spicy! Chef's own Panang curry sauce and mixed veggies, accented with kaffir lime leaf. Served with a Healthy helping of Brown Rice.
Sweet potatoes, Crimini mushrooms, sweet peas, and broccoli in a thick curry, reminiscent of Indian dishes. Served with a Healthy helping of Brown Rice.
Sauteed white onions, red peppers, spinach, broccoli, Portobello mushrooms, and fresh pineapples all mixed with our signature Teriyaki sauce, and served over a bed of rice noodles.
A delightful yellow curry and pineapple dish dotted with a green burst of zucchini, broccoli, and snow peas! Served with a Healthy helping of Brown Rice.
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