marinated grilled calamari served with mesclun salad and balsamic vinaigrette

steamed mussels in a lightly spiced fresh tomato broth

marinated grilled baby octopus on a bed of mixed greens

thin sliced sirloin garnished with shaved parmigiano, portobello, capers and truffle oil

bowl of vegetable minestrone soup

fresh baby spinach, bacon, spicy caramelized walnuts and bleu cheese, tossed with roasted red pepper dressing

(for two or more - price per person) mixed greens with provolone, hearts of palm, garbanzo beans, olives and sun-dried tomatoes with bleu cheese vinaigrette

fresh tomato sauce, fresh basil, goat cheese, grilled portobello and oven dried tomatoes

smoked chicken, bacon, smoked mozzarella, romano cheese and tomato sauce

fresh tomato sauce, mozzarella and fresh basil

fresh spinach sautéed in garlic and olive oi

pear and parmigiano stuffed ravioli with a puree of pine nuts, walnuts, cashews, sun-dried tomatoes, fresh pears and mascarpone cheese

linguine with fresh white or red clam sauce

tube shaped pasta sautéed with garlic, olive oil, grilled vegetables and sun-dried parmigiano pesto

homemade potato gnocchi with a creamy imported gorgonzola cheese sauce and walnuts

eight finger cavatelli with pancetta, tomato sauce and pecorino cheese

round ravioli stuffed with ricotta, parmigiano cheese and spinach, served with brown butter, sage and parmigiano cheese

whole chicken roasted on a wood burning rotisserie with roasted potatoes

eggplant with fresh tomatoes, mozzarella and parmigiano cheese

10 oz. grilled center cut filet with grilled vegetables and roasted potatoes

14 oz. grilled veal chop with roasted potatoes and grilled vegetables

16 oz. black angus New York strip steak served with roasted garlic mashed potatoes

marinated and grilled chicken breast in herbs served over sautéed spinach in garlic olive oi