P.F. Chang's

530 N Wabash Ave
Chicago, IL 60611

(312) 828-9977

Appetizers

  • Chang's Chicken in Soothing Lettuce Wraps
  • quickly cooked spiced chicken served with cool lettuce cups
  • 4 pcs
  • 2 pcs
  • Harvest Spring Rolls
  • crispy spring rolls filled with shredded vegetables
  • Chang's Vegetarian Lettuce Wraps
  • wok-seared tofu, red onions and water chestnuts with mint and lime. Served with cool lettuce cups
  • Crab Wontons
  • served with a spicy plum sauce
  • Northern Style Spare Ribs
  • tender, wok-braised ribs served with a five spice salt
  • Chang's Spare Ribs
  • wok-seared with chang's barbecue sauce
  • Salt and Pepper Calamari
  • calamari tossed with scallions, kosher salt and coarse black pepper
  • Peking Dumplings
  • crescent shaped dumplings filled with ground pork and vegetables. (Pan-fried or steamed)
  • Seared ahi Tuna
  • rolled in Chinese spices, wok-seared and served cold with spicy mustard
  • Shrimp Dumplings
  • served with a ginger chili pepper soy sauce. (Pan-fried or steamed)
  • Vegetable Dumplings
  • filled with shredded vegetables. (Pan-fried or steamed)
Soups and Salads

  • Bowl
  • Cup
  • Hot and Sour Soup
  • chicken, bean curd, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar
  • Bowl
  • Wonton Soup
  • mushrooms, chicken, shrimp and pork wontons in a chicken broth
  • Pin Rice Noodle Soup
  • pork dumplings, shrimp, green onions and bean sprouts in a spicy chicken broth
  • Oriental Chicken Salad
  • garden vegetables, mixed greens and wonton strips tossed with our light ginger vinaigrette
  • Nico's Favorite
  • a salad full of surprises featuring cured ham, gorgonzola and candied walnuts
  • Sriracha Shrimp Salad
  • an intriguing variety of tastes and textures with just a little kick
  • Wild Alaskan Sockeye Salmon Salad
  • steamed salmon diced and tossed with mixed greens, vegetables and our pickled ginger vinaigrette
Traditions

lunch served daily until 4 p.m.

  • Dinner
  • Lunch
  • Almond and Cashew Chicken
  • stir-fried with bell peppers, onions and mushrooms in a garlic soy sauce
  • Shrimp with Lobster Sauce
  • garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg
  • Dinner Combo
  • Lunch Combo
  • Dinner
  • Lunch
  • Lo Mein
  • thin noodles grilled then stir-fried with a choice of beef, chicken, pork or shrimp
  • Dinner
  • Lunch
  • Beef with Broccoli
  • served cantonese-style, tossed with fresh steamed broccoli
  • Crispy Honey Chicken
  • lightly battered and quick-fried in a flavorful sauce
  • Moo Goo Gai Pan
  • P.F. Chang's version of the classic cantonese dish with chicken and shrimp
Chicken and Duck

  • Chang's Spicy Chicken
  • lightly dusted and stir-fried in a sweet sichuan sauce (our version of general chu's)
  • Ground Chicken and Eggplant
  • stir-fried with scallions in a savory soy chili pepper sauce
  • Orange Peel Chicken
  • tossed with chili peppers and fresh orange peel
  • Kung Pao Chicken
  • quick-fried with peanuts, chili peppers and scallions. Our hot favorite
  • Chicken with Black Bean Sauce
  • slices of chicken, stir-fried in a black bean sauce
  • Cantonese Roasted Duck
  • served with steamed wheat buns, cucumbers, scallions, plum and hoisin sauces
  • Mu Shu Chicken
  • a Chinese classic served with hoisin sauce and thin pancakes
  • Sweet and Sour Chicken
  • stir-fried with pineapple, bell peppers and onions in a sweet sour sauce
  • Ginger Chicken with Broccoli
  • served cantonese-style on a bed of fresh steamed broccoli
  • Philip's Better Lemon Chicken
  • quick-fired with broccoli in a tart citrus sauce
Meat

  • Orange Peel Beef
  • tossed with chili peppers and fresh orange peel
  • Wok-Seared Lamb
  • lamb marinated with scallions and sesame. Served with cilantro over shredded lettuce
  • Beef a la Sichuan
  • twice-cooked with celery and carrots resulting in a crispy texture unlike anything you are used to
  • Mongolian Beef
  • quickly cooked steak with scallions and garlic
  • Sweet and Sour Pork
  • stir-fried with pineapple, bell peppers and onions in a sweet sour sauce
  • Mu Shu Pork
  • a Chinese classic served with hoisin sauce and thin pancakes
  • Chengdu Spiced Lamb
  • richly spiced marinated lamb, wok-caramelized then tossed with cumin, mint, tomatoes and yellow onions
Seafood

all entrees served with a choice of steamed brown or white rice

  • Kung Pao Scallops or Shrimp
  • quick-fired with peanuts, chili peppers and scallions. our hot favorite
  • Crispy Honey Shrimp
  • lightly battered and quick-fried in a flavorful sauce
  • Lemon Pepper Shrimp
  • stir-fried with leeks and beans sprouts
  • Wild Alaskan Sockeye Salmon Steamed with Ginger
  • served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus
  • Oolong Marinated Sea Bass
  • broiled and served with sweet ginger soy, baby corn and spinach
  • Salt and Pepper Prawns
  • stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions. Served with a sweet mustard sauce
  • Chang's Lemon Scallops
  • tossed in a light lemon sauce
  • Wild Alaskan Sockeye Salmon Lemon Pepper
  • wok-seared served on stir-fried green beans, red bell peppers and bean sprouts
  • Orange Peel Shrimp
  • tossed with chili peppers and fresh orange peel
  • Sichuan from the Sea
  • choice of tender scallops, shrimp or calamari prepared in a red chili pepper garlic sauce
  • Hot Fish
  • crispy slices of our daily selection in a sichuan sauce with stir-fried vegetables
  • Cantonese Scallops or Shrimp
  • stir-fried with garlic and snow peas
  • Shrimp with Candied Walnuts
  • tossed in a creamy lemon sauce with honeydew melon
Noodles, Meins and Rice

  • Dan Dan Noodles
  • scallions, garlic and chili peppers stir-fried with ground chicken nesting on hot egg noodles. Garnished with shredded cucumber and bean sprouts
  • Garlic Noodles
  • egg noodles tossed with garlic and chili peppers. A mainland tradition
  • Combo
  • Chow Mein
  • egg noodles stir-fried with a choice of beef, pork, chicken or shrimp
  • Cantonese Chow Fun
  • wide rice noodles with a choice of chicken or beef with onions and ginger
  • Singapore Street Noodles
  • shrimp, chicken and rice noodles stir-fried in a curry sauce
  • Double Pan-Fried Noodles
  • semi-crisp egg noodles stir-fried with vegetables and served with a choice of beef, pork, chicken or shrimp
  • P.F. Chang's Fried Rice
  • mixed with egg, soy and sliced scallions. Choice of beef, chicken, pork or shrimp
  • Tam's Noodles with Savory Beef and Shrimp
  • a unique gnocchi-like noodle stir-fried with sliced beef, shrimp and chili peppers in a subtle abalone sauce
  • Vegetable Chow Fun
  • soft, wide rice noodles and slivered vegetables in a vegetarian sauce
Vegetarian Plates and Sides

  • Sichuan-Style Asparagus or Green Beans
  • stir-fried with sichuan pickled vegetables and garlic
  • Coconut Curry Vegetables
  • stir-fried mixed vegetables, crispy silken tofu and peanuts in a vegetarian coconut curry sauce
  • Stir-Fried Eggplant
  • tossed with scallions in a savory chili pepper sauce
  • Spinach Stir-Fried with Garlic
  • the name says it all
  • Shanghai Cucumbers
  • sliced cold cucumbers sprinkled with soy and sesame
  • Vegetarian Ma Po Tofu
  • sichuan's famous dish of crispy silken tofu in a vegetarian sauce with steamed broccoli
  • Buddha's Feast
  • mixed vegetables. (Steamed or stir-fried)
  • Garlic Snap Peas
  • stir-fried with garlic
Dessert

  • Banana Spring Rolls
  • six warm crispy bites with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces
  • The Lucky 8
  • eight crispy, chocolate creme filled sticks served with a warm caramel and peanut butter dipping sauce and bits of toffee brittle. Dip, roll and enjoy!
  • Flourless Chocolate Dome
  • served with fresh berries and raspberry sauce
  • New York-Style Cheesecake
  • served with fresh berries and raspberry sauce
  • The Great Wall of Chocolate
  • six layers of rich chocolate cake frosted with semi-sweet chocolate chips and served with raspberry sauce

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