Adobo Grill

1610 N Wells St
Chicago, IL 60614

(312) 266-7999

Appetizer

Small plates.

  • Guacamole
    •  
    • $8.99
  • adobo's famous guacamole, prepared tableside.
  • Salbutes
    •  
    • $7.50
  • little tostadas topped with achiote marinated chicken, pickled onions, black beans, sour cream.
  • Empanadas Potosinas
    •  
    • $8.50
  • corn masa turnovers stuffed with 3 cheeses, corn, rajas and tomatillo salsa.
  • Sopes
    •  
    • $8.50
  • 3 little masa cups topped with homemade savory veal and pork picadillo with goat cheese.
  • Taquitos Dorados
    •  
    • $7.99
  • crispy taquitos stuffed with shredded chicken, with mole verde, romaine, sour cream, cheese.
  • Quesadillas De Hongos
    •  
    • $7.99
  • quesadillas stuffed with sauteed wild mushrooms, cheese, ancho salsa, tomatillo guacamole sub chicken plus $1.50.
  • Tamal
    •  
    • $7.99
  • oaxacan- style barbacoa duck tamal steamed in banana leaf, mole negro, sour cream, cheese.
  • Gorditas
    •  
    • $8.99
  • little fat ones filled with braised shredded pork, sour cream, ancho salsa.
  • Tlayuda
    •  
    • $10.99
  • whole wheat tortilla with smoked chicken, avocado, spinach, cheese, red onions, mole amarillo.
  • Lomito
    •  
    • $9.50
  • grilled pork tenderloin in oaxacan black mole, corn tamal and spinach.
  • Enchiladas De Pollo
    •  
    • $10.99
  • chicken enchiladas basted in mole coloradito, topped with sour cream, cheese, black beans.
  • Pechuga
    •  
    • $8.99
  • adobo marinated roasted chicken breast with sauteed chayote, mushrooms, corn, rajas and ancho salsa.
  • Veggie Enchiladas
    •  
    • $10.99
  • grilled vegetable enchiladas basted with tomatillo salsa, black beans and topped with asadero cheese, red onions, sour cream.
  • Tilapia Al Mojo De Ajo
    •  
    • $9.50
  • guajillo marinated pan-seared tilapia with sauteed spinach, potato machuca, chipotle-garlic salsa.
  • Arrachera
    •  
    • $13.99
  • grilled flank steak in morita-quemado adobo, frijoles puercos, charred onions, peppers, rajas.
  • Cochinita Pibil
    •  
    • $10.99
  • achiote marinated pork roast in banana leaf, black beans, pickled onions, molcajete salsa.
  • Camarones En Pipian
    •  
    • $10.99
  • grilled shrimp marinated in chipotle with plantain rice, zucchini sofrito, guajillo sesame seed sauce.
  • Ceviches
    •  
    • $9.99
  • salmon.
  • Lime Juice Marinated Salmon
    •  
    • $9.50
  • with avocado, peppers, carrots, tomato ginger sauce and plantain chips tilapia. avocado, tomato, onions, in orange-lime juice.
  • Shrimp
    •  
    • $9.99
  • in a classic acapulco-style cocktail sauce with avocado, pico de gallo.
  • A Tasting Of All Ceviches
    •  
    • $14.99
Entree - Dinner

Soups and salads

  • Sopa De Tortilla
    •  
    • $5.99
  • tortilla soup flavored with pasilla, avocado, crispy tortilla strips, panela cheese, sour cream.
  • Ensalada De Espinaca
    •  
    • $7.99
  • baby spinach salad with romaine, roasted beets, peppers, green beans, morita-pineapple dressing.
  • Ensalada De Jicama Y Mango
    •  
    • $6.99
  • jícama and mango salad with romaine, spinach, pumpkin seed dressing, fresco cheese.
  • Adobo Chopped Salad
    •  
    • $11.99
  • chopped romaine with chicken, bacon, corn, tomato, cheese, avocado, beans and cilantro dressing.
  • Pescado A La Veracruzana
    •  
    • $24.99
  • whole fish with veracruz style sauce, mexican rice.
  • Plato Vegetariano
    •  
    • $15.99
  • citrus marinated vegetable ceviche and chips, fresh corn & epazote flan with salsa ranchera, baked zucchini stuffed with peppers, chayote, red onions, carrots, cheese, molcajete salsa, corn masa tamal stuffed with stew vegetables, tomatillo verde.
  • Chile Relleno
    •  
    • $14.99
  • roasted poblanos stuffed with cheese, black beans, ranchera salsa.
  • Pollo Al Tamarindo
    •  
    • $16.99
  • grilled half chicken in tamarind-chipotle glaze with molcajete salsa, guacamole, charro beans.
  • Cazuelas
    •  
  • earthenware casseroles right out of the oven, topped with cheese, tortillas for making your own tacos.
  • Cheese Fundido
    •  
    • $7.99
  • corn, tomatillo salsa.
  • Chicken, Pasilla Oaxaqueno Salsa
    •  
    • $8.99
  • cheese.
  • Albondigas, Chipotle Salsa
    •  
    • $8.50
  • cheese.
  • A Combination Of All Cazuelas
    •  
    • $14.99
Desserts - Postres

  • Pastel De Pina
    •  
    • $6.99
  • warm, pineapple up-side down sponge cake with coconut ice cream, cajeta.
  • Mango En Mango
    •  
    • $6.99
  • fresh mango slices with frozen mango mousse, berry sauce.
  • Pastel De Tres Leches
    •  
    • $7.50
  • three milk soaked pecan-cake in a phyllo cup, canela strawberries, coconut-caramel mousse.
  • Helados O Nieves
    •  
    • $5.99
  • homemade ice creams - vanilla bean, mexican chocolate, coconut, sorbets - mango, blood orange, bartlett pear.
  • Tamal De Chocolate
    •  
    • $7.50
  • chocolate tamal with papantla vanilla ice cream, dried cherries; chocolate sauce.
  • Flan Del Abuelo Artemio
    •  
    • $5.99
  • traditional vanilla flan, caramel sauce & strawberries.
Kids Menu

  • Quesadillas
    •  
    • $3.95
  • stuffed with cheese and served with white rice.
  • Tiritas De Pollo
    •  
    • $4.95
  • chicken fingers served with french fries.
  • Tacos
    •  
    • $3.95
  • tortillas with chicken, tomato, lettuce, cheese, sour cream or $4.95 with steak.
  • Pasta
    •  
    • $4.75
  • vinci's spaghetti with your choice of tomato sauce or butter and parmesan.
  • Helados
    •  
    • $1.95
  • ice cream cone - chocolate, vanilla flan or coconut.
  • For Saturday And Sunday Brunch Only
    •  
    • $3.95
  • huevos y jamon. scrambled eggs with ham and roasted potatoes.
Gluten-Free Menu

Antojitos

  • Guacamole Con Totopos
    •  
    • $8.99
  • adobo's famous guacamole, prepared tableside, served with jicama chips.
  • Cevichazo - Salmon
    •  
    • $9.99
  • lime juice marinated salmon, avocado, peppers, carrots, tomato ginger sauce, plantains.
  • Tilapia
    •  
    • $9.50
  • avocado, tomato, onions, in orange-lime juice.
  • Shrimp
    •  
    • $9.99
  • ina classic acapulco-style cocktail sauce, pico de gallo and avocado.
  • A Tasting Of All Ceviches
    •  
    • $14.95
  • Tamal
    •  
    • $7.99
  • barbacoa style duck tamale steamed in banana leaf, served with ancho adobo salsa & sour cream.
  • Cheese Fundido
    •  
    • $7.99
  • cheese fundido, corn, tomatillo salsa.
  • Chicken
    •  
    • $8.50
  • chicken pasilla oaxaqueno salsa, cheese.
  • Ensalada De Espinaca
    •  
    • $7.99
  • baby spinach salad with green beans, roasted red peppers, almonds, creamy chipotle-lime dressing.
  • Ensalada De Jicama Y Mango
    •  
    • $6.99
  • jicama and mango salad with romaine, spinach, pumpkin seed dressing & fresco cheese.
  • Pechuga
    •  
    • $8.99
  • adobo marinated roasted chicken breast with chayote, mushrooms, corn, rajas and ancho salsa.
  • Arrachera
    •  
    • $9.99
  • grilled flank steak in morita-quemado adobo, frijoles puercos, charred onions, peppers and rajas.
  • Veggie Enchiladas
    •  
    • $8.50
  • grilled vegetable enchiladas basted with creamy corn salsa and topped with asadero cheese, red onions, pico de gallo, black beans.
  • Pollo al Tamarindo
    •  
    • $15.99
  • grilled half chicken in tamarind-chipotle glaze with molcajete salsa, guacamole and charro beans.
  • Cochinita Pibil
    •  
    • $9.50
  • achiote marinated pork roast in banana leaf, black beans & pickled onions served with molcajete salsa.
  • Tamal De Chocolate
    •  
    • $7.50
  • chocolate tamal with vanilla ice cream, dried cherries, chocolate sauce.
  • Flan Del Senor Artemio
    •  
    • $5.99
  • traditional vanilla flan with caramel sauce & strawberries.
  • Ice Creams
    •  
    • $5.99
  • mexican chocolate, coconut, vanilla.

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