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chicken casserole with shiitake mushrooms, creamy chile pasilla oaxaqueño salsa and asadero cheese
$6.75
‘Las Cazuelas’
baked panela cheese earthware casserole with poblano rajas, ranchera salsa
$5.95
Salbutes de Pollo
‘little tostadas’ topped with achiote marinated chicken, pickled purple onions, black beans and chile ancho salsa; sour cream
$6.50
Tamales Barbacoa
barbacoa-style chicken tamales steamed in a corn husk, basted in chile ancho salsa, sour cream and fresco cheese
$14.95
‘Ceviches’ .
tilapia with red and yellow peppers, capers, olives, chile jalapeño and avocado; shrimp with classic Mexican cocktail sauce, avocado and pico de gallo; tuna ceviche marinated in citrus-prickly pear juice, avocado and jícama
$9.75
‘Ceviches’,
tuna ceviche marinated in citrus-prickly pear juice, avocado and jícama
$9.75
‘Ceviches’
tilapia with red and yellow peppers, capers, olives, chile jalapeño and avocado
$5.95
Tortilla Soup
traditional tortilla soup with chile pasilla and roasted tomatoes, garnished with avocado, panela cheese, sour cream and crispy tortilla strips
$5.95
Ensalada de Jicama y Mango
jicama, mango and papaya salad with romaine, watercress, cucumbers, pumkin seed vinaigrette and fresco cheese
$3.95
Totopos y Salsas
assortment of four homemade salsas with tortilla chips
$14.75
'Las Cazuelas' .
baked panela cheese earthware casserole with poblano rajas, ranchera salsa; chicken casserole with shittake mushrooms, creamy chile pasilla oaxaqueño salsa and asadero cheese; beef tenderloin tips casserole with guajillo salsa, potatoes, asadero cheese; a
$7.95
‘Las Cazuelas’ .
beef tenderloin tips casserole with guajillo salsa, potatoes, asadero cheese
$7.95
Guacamole
adobo's famous guacamole; prepared tableside!
$5.95
Flauta de Papa y Hongos
crispy flauta stuffed with wild mushrooms, potatoes; salsa fresca, Romaine and sour cream
$6.95
Empanadas Potosinas
empanadas stuffed with asadero and panela cheese, fresh corn, poblano rajas and epazote; chile de árbol-tomatillo salsa
$6.50
Sopes Surtidos
‘little masa cups’ topped with 4 fillings (plantain with mole negro oaxaqueño; braised pork tenderloin tips in salsa verde; homemade chorizo with chile ancho salsa; wild mushrooms, corn and poblano rajas) all topped with sour cream and fresco cheese
$6.95
Quesadillas
stuffed with huitlacoche, asadero cheese, fresh corn; tomatillo guacamole and chile ancho salsa
$9.75
‘Ceviches’.
shrimp with classic Mexican cocktail sauce, avocado and pico de gallo
