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2008 W Roscoe St Chicago, IL 60618
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hard italian cow’s milk cheese – the cousin of parmesan reggiano.
semi-firm mild sheep's milk from la mancha, spain- aged 3 months, slightly briny, nutty with hints of caramel.
ash layered fresh goat’s milk, creamy, natural rind, light, earthy and subtle flavor.
soft, crumbly, un-skimmed cow's milk from italy with sharp blue veining, treasured for its creamy texture.
our cheese plate features some of our favorite imported and artisan cheese for you to enjoy – a great compliment to any evening.
a firm and flaky 5-year cave aged cow's milk from holland with hints of caramel, vanilla, smoke and cream - incredible.
washed rind, excitingly pungent, powerful, rich, slightly salty, fondue-like cow's milk.
(with suggested wine pairings)
housemade ice cream and sorbets with sugar cone cookies ’05 robertson winery, gewurztraminer, special late harvest, south africa
guava puree and pineapple relish '04 saracco, moscato d'asti, italy
caramel and vanilla ice cream nv rotllan torra, moscatel, priorat, spain
vanilla and chocolate cake with fudge-swirl ice cream warres 10 year tawny port
shortbread cookies in earl grey latte soup warres late bottle vintage port
