Grotto on State

1030 N State St
Chicago, IL 60610

(312) 280-1005

Pasta

all pasta dishes with meatballs or italian sausage $2.00 extra you may substitue any of the following sauces: arrabiata, marinara, alfredo, carbonara, vodka, garlic oil or pesto

  • Scampi Alla Grotto
    •  
    • $9.95
  • jumbo shrimp served on a puffed pastry with garlic sauce.
  • Jumbo Shrimp On Ice
    •  
    • $3.00
  • served with cocktail sauce
  • Mussels
    •  
    • $11.95
  • red sauce - spicy tomato sauce white sauce - white wine sauce
  • Fried Calamari
    •  
    • $10.95
  • lightly breaded & fried, served with cocktail sauce
  • Grilled Calamari
    •  
    • $9.95
  • seasoned baby squid with olive oil & herbs in a basalmic vinaigrette
  • Grotto Special
    •  
    • $9.95
  • chopped romaine salad with fried calamari tossed in house dressing
  • Chopped Salad
    •  
    • $8.95
  • mixed greens, tricolor peppers, avocado, chicken, carrots & celery with house dressing
  • Iceberg Wedge
    •  
    • $4.95
  • crisp wedge of iceberg lettuce with choice of dressing
  • Caesar Salad
    •  
    • $8.95
  • romain lettuce tossed with toasted croutons, parmesan cheese & anchovies
  • Fresh Green Bean Salad
    •  
    • $6.95
  • string beans with tomato, cucumbers, onions, Italian seasonings, olive oil & lemon dressing
  • Cavatelli Alforno
    •  
    • $15.95
  • ricotta dumplings baked in rich marinara sauce with a blend of imported cheese
  • Capellini Primavera
    •  
    • $15.95
  • garden vegetables with garlic oil
  • Linguini With Clams Or Mussels
    •  
    • $15.95
  • spicy red tomato or garlic white wine sauce
  • Penne Arrabiata
    •  
    • $14.95
  • special spicy tomato sauce
  • Cheese Or Meat Ravioli In Vodka Sauce
    •  
    • $15.95
  • rich cream sauce flavored with vodka
  • Meat Ravioli Arrabiata
    •  
    • $15.95
  • rich, spicy tomato sauce with white wine
  • Bruschetta Toscana
    •  
    • $6.95
  • toasted Italian bread with garlic, tomatoes, fresh basil, basalmic vinegar & extra virgin olive oil
  • Stuffed Mushrooms
    •  
    • $6.95
  • Crab Cake
    •  
    • $12.95
  • pan seared lump crab cake served with a spicy mayonnaise sauce
  • 1 Dozen
  • 1/2 Dozen
  • Baked Clams
    •  
    • $13.95
    • $7.95
  • baked stuffed clams
  • Blue Point Oysters
    •  
    • $1.75
  • served with cocktail sauce & mignonette dressing
  • Lolita Baby Greens
    •  
    • $8.95
  • with pears, apples, gorgonzola cheese, caramelized walnuts in raspberry vinaigrette
  • Seafood Salad
    •  
    • $14.95
  • calamari, pulpo, shirmp, scallops, sipia with lemon, garlic, tomatoes & extra virgin olive oil
  • Seafood Salad With Crab Claws
    •  
    • $30.95
  • Beefsteak Tomato And Onion
    •  
    • $9.95
  • sliced tomatoes with sweet onions, mozzarella or bleu cheese, basil, black onions and balsamic dressing
  • Broccoli Salad
    •  
    • $5.95
  • extra virgin olive oil, lemon & garlic
  • Eggplant Parmigiana
    •  
    • $14.95
  • thinly sliced, sauteed eggplant layered with mozzarella cheese and baked in marinara sauce
  • Capellini Shrimp Arrabiata
    •  
    • $23.95
  • rich, spicy tomato sauce with white wine
  • Linguini Carbonara
    •  
    • $15.95
  • creamy sauce with parmesan cheese & crispy pancetta
  • Rigatoni In Vodka Sauce
    •  
    • $14.95
  • rich cream sauce flavored with vodka.
  • Fettuccini Alfredo
    •  
    • $15.95
  • delicate, creamy parmesan cheese sauce
  • Eight Finger Cavatelli
    •  
    • $14.95
  • with your choice of sauce
Menu

add bleu cheese $3.00 any steak or chop can be prepared italian, vesuvio or peppercorn style $3.00 extra

  • Petite Filet Mignon
    •  
    • $24.95
  • the heart of the beef tenderloin
  • Filet Mignon
    •  
    • $29.95
  • exceptional taste and texture
  • Bone-In Filet Mignon
    •  
    • $36.95
  • the bone adds a sweet flavor that filet lover prefer
  • Prime New York Steak
    •  
    • $32.95
  • the ultimate in boneless sirloin
  • Prime Porterhouse
    •  
    • $34.95
  • our generous porterhouse includes the entire sirloin strip and the tenderloin filet
  • Kansas City Steak
    •  
    • $36.95
  • bone-in strip steak
  • Cowboy (Ribeye On The Bone)
    •  
    • $36.95
  • with garlic mashed potatoes, wild mushrooms & bordelaise
  • Veal Chop Broiled Or Sicilian Style
    •  
    • $27.95
  • Pork Chops (3)
    •  
    • $21.95
  • center cut, broiled or Italian style with vinegar peppers
  • Lamb Chops (3)
    •  
    • $32.95
  • broiled or oreganato style
  • Homemade Italian Sausage
    •  
    • $16.95
  • sauteed with vinegar peppers & wedge potatoes
  • Apple Delight
    •  
    • $7.95
  • Tiramisu
    •  
    • $6.95
  • Carrot Cake
    •  
    • $6.95
  • Key Lime Pie
    •  
    • $6.95
  • Cheesecake
    •  
    • $6.95
  • (with raspberry sauce)
  • Italian Ricotta Cheesecake
    •  
    • $6.95
  • Chocolate Chip Cheesecake
    •  
    • $6.95
  • Steamed Broccoli
    •  
    • $5.95
  • Sauteed Mushrooms
    •  
    • $5.95
  • Cream Spinach
    •  
    • $4.95
  • Sauteed Spinach in Garlic & Olive Oil
    •  
    • $5.95
  • Asparagus In Balsamic Glaze
    •  
    • $6.95
  • Italian Ice
    •  
    • $4.95
  • (lemon)
  • Creme Brulee
    •  
    • $6.95
  • Brownie With Hot Fudge
    •  
    • $6.95
  • Fresh Berries
    •  
    • $6.95
  • (in Season)
  • Gelato – 3 scoops
    •  
    • $6.95
  • (hazlenut, chocolate, vanilla)
  • Spumoni
    •  
    • $6.95
  • Zabaione
    •  
    • $6.95
  • (italian custard with fresh berries)
  • Garlic Mashed Potatoes
    •  
    • $5.95
  • Steak Cut Fries
    •  
    • $4.95
  • Baked Potato
    •  
    • $4.95
  • Side Of Pasta
    •  
    • $5.95
  • Italian Sausage Or Meatballs (2)
    •  
    • $3.95
  • served with marinara sauce
Seafood Entrees

all seafood entrees can be prepared to your liking upon request

  • Veal Saltimbocca Alla Romana
    •  
    • $22.95
  • veal scaloppini with prosciutto, sage & spinach
  • Veal & Eggplant Calabrese
    •  
    • $24.95
  • thinly sliced, sauteed eggplant and sliced veal scaloppini with rich marinara sauce
  • Veal Alla Limone
    •  
    • $22.95
  • veal scaloppini with lemon sauce
  • Veal Picatta
    •  
    • $22.95
  • lightly breaded, sauteed with butter & lemon, topped with toasted pine nuts
  • Chef Abraham's Famous Chicken Vesuvio
    •  
    • $17.95
  • sauteed with garlic, olive oil, white wine, special seasonings, potato wedges
  • 1/2
  • Rotisserie Chicken
    •  
    • $14.95
  • marinated herb chicken
  • Chicken Oreganato
    •  
    • $15.95
  • chopped chicken on the bone, broiled crispy with olive oil, oregano & lemon
  • Broiled White Fish
    •  
    • $18.95
  • served with capers & lemon sauce
  • Jumbo Crab Legs
    •  
    • $36.95
  • steamed or broiled served with garlic butter
  • Veal Capero
    •  
    • $22.95
  • sauteed veal scaloppini with capers & white wine
  • Veal Parmigiana
    •  
    • $22.95
  • sauteed breaded veal cutlet with marinara sauce topped with mozzarella cheese
  • Veal Marsala
    •  
    • $22.95
  • sauteed veal scaloppini with mushrooms & marsala wine
  • Veal Osso Bucco
    •  
    • $32.95
  • slowly braised tender veal served on a bed of wild mushroom risotto
  • Chicken Marsala
    •  
    • $15.95
  • boneless chicken breast sauteed with mushrooms & marsala wine
  • Chicken Limone
    •  
    • $15.95
  • boneless chicken breast sauteed with lemon & white wine
  • Grilled Salmon
    •  
    • $22.95
  • served with baby greens in basalmic glaze
  • Surf & Turf
    •  
  • 9 oz. filet with a 16 oz. cold water lobster tail served with melted butter & lemon
  • Broiled Lobster Tail
    •  
  • 16 oz. cold water lobster tail served with melted butter & lemon

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