Chief O'Neill's Pub

3471 N Elston Ave
Chicago, IL 60618

(773) 473-5263

Appetizers

  • Bantry Bay Seafood Delight
    •  
    • $8.00
  • shrimp, smoked trout, salmon and whitefish baked in a garlic-cheese-cream sauce surrounded with garlic toast
  • Galway Bay Mussels
    •  
    • $8.00
  • steamed in white wine with garlic, parsley and a touch of cream
  • Salmon Cakes
    •  
    • $8.00
  • two sauteed and baked salmon cakes with homemade honey Dijon sauce, garnished with salad greens and grape tomatoes
  • Vegetarian entree portion
  • Grilled Marinated Portobello
    •  
    • $11.00
    • $7.00
  • with stir-fried vegetables, topped with goat cheese and garnished with a toasted sprig of rosemary-for vegetarian lovers
Soup Crocks

  • bowl of soup
  • cup of soup
  • Grandma O'Neill's Soup of the Day
    •  
    • $4.00
    • $3.00
  • homemade with fresh ingredients
  • bowl
  • cup
  • Cheddar Cheese and Guinness Soup
    •  
    • $5.00
    • $4.00
  • a blend of fresh vegetables, spices, cheddar cheese and Guinness, topped with crispy crouton and melted cheddar cheese
  • McKinney's Seafood Chowder
    •  
    • $4.00
  • tomato based clam and fish stew
Salads

  • Baby Spinach Salad
    •  
    • $6.00
  • fresh Spinach tossed with bacon, hard boiled egg, red onion and bleu cheese, in a warm bacon dressing, small portion with entree $4.00
  • Roasted Red and Green Peppers over Lettuces
    •  
    • $6.00
  • with a homemade toasted thyme vinaigrette dressing and toasted garlic bread , small portion with entree $4.00
  • O'Neill's Salad
    •  
    • $6.00
  • Romaine lettuce mixed with tomatoes, croutons, and grated parmesan cheese with a balsamic vinaigrette dressing, small portion with entree $4.00
  • Irish Potato Salad
    •  
    • $5.00
  • a McKinney family recipe-served on a bed of Boston lettuce and garnished with red pepper slices and chives
  • Chief's Chef Salad
    •  
    • $9.00
  • a light entree salad combining mixed greens, red onions, tomatoes, beet root, cucumber, turkey, ham, cheddar cheese and hard boiled eggs-with choice of dressing
Entrees

  • Pork Chop with Cider Reduction
    •  
    • $14.00
  • accented with grilled onions, Colcannon potatoes, and garnished with apple slices, chardonnay or sangiovese
  • Sauteed Salmon Dinner
    •  
    • $15.00
  • two any potatoes (boxty potato pancake and shoestring potato strips) in a garlic butter sauce, accented with a crispy leek garnish, chardonnay
  • Sizzling 18 oz. Ribeye
    •  
    • $19.00
  • marinated ribeye, served on a sizzling platter with onions, garlic and mushrooms in bushmills whiskey sauce-served with colcannon and seasonal vegetables, red zinfandel or syrah
  • Country Kerry Chicken
    •  
    • $11.00
  • a Chicago Irish favorite-a half roasted chicken demiglace with sauteed mushrooms, carrots, Spinach and colcannon, chardonnay or merlot
  • Chicken and Mushroom Pie
    •  
    • $10.00
  • wild mushrooms, carrots, chicken and green peas in a sherry cream sauce, crowned with a flaky pastry crust, pinot grigio or chardonnay
  • The Chief's Fish and Chips
    •  
    • $10.00
  • Alaskan cod filets, fried in a harp based batter, served with steak fries and Coleslaw
  • Shepherd's Pie
    •  
    • $11.00
  • a succulent blend of ground veal and sirloin mixed with carrots and green peas, served with a mashed potato topping, cabernet or red zinfandel
  • McKinney's famous Corned Beef
    •  
    • $10.00
  • house cured, served with cabbage, carrots and red potatoes, in a corned beef broth a traditional Irish dish, merlot
  • Seamus Blue Ribbon Stew
    •  
    • $12.00
  • tender chunks of lamb simmered with potatoes, carrots and parsnips in a rich sauce - a traditional Irish dish, red zinfandel, sangiovese or syrah
Sides

  • Chief O'Neill's Special Mash
    •  
    • $4.00
  • with parsnips, carrots, and turnips
  • Colcannon
    •  
    • $4.00
  • creamy mashed potatoes with curly kale and chopped onions
  • Creamed Spinach
    •  
    • $4.00
  • sauteed with garlic and cream
  • Harp Battered Onion Wedges
    •  
    • $3.00
  • with homemade honey Dijon sauce
  • Brown and Wild Rice Melange
    •  
    • $4.00
  • with vegetables
  • Mixed Vegetables
    •  
    • $4.00
  • a medley of sauteed seasonal vegetables
  • Irish Bread basket
    •  
    • $4.00
  • O'Neill's basket of homemade fresh Irish breads

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