Forgot your password?
cancel
Create Account
Please enter your email address and copy the text below:
My Account
View all restaurants with online ordering
4514 N Lincoln Ave Chicago, IL 60625
(A link to this page will be included in your email)
salmon, rock crab meat, avocado, covered with black tobiko, sesame seeds
asparagus, mayo, sesame seeds
avocado, sesame seeds
avocado, spicy tobiko, asparagus, daikon sprouts, spicy mayo, sesame seeds
rock crab, masago, avocado, cucumber, sesame seeds
rock crab, avocado, cucumber, sesame seeds
smoked salmon, sesame seeds
soft shell crab, avocado, cucumber, ooba, scallions, sesame seeds with spicy ponzu sauce
boiled shrimp, masago mayo, red tobiko, scallions, chili oil, mayo, sesame seeds
chopped tuna, masago mayo, chili sauce, sesame seeds
boiled octopus, masago mayo, scallions, chili mayo, sesame seeds
sake, hamachi, jalapeno, scallion and sesame seeds with strawberry, wasabi mayo and edamame
eel, yellow tail, tuna, salmon, avocado, cucumber, sesame seeds
fresh salmon, sesame seeds
salmon skin, avocado, daikon sprouts, cucumber, sesame seeds with sweet soy
tuna, yellow tail, apple and spring mix lettuce topped with masago and spicy mayo
seared scallop, avocado, masago mayo, sesame seeds topped with tobiko
shiitake mushroom, sweet ginger soy, sesame seeds
tempura asparagus, smoked salmon, unagi, avocado, cream cheese rolled in soy pepper, sweet soy sauce
yellow tail, scallions, sesame seeds
shrimp tempura, cream cheese, avocado, tobiko chili sauce, scallions sesame seeds covered with tempura crumbs, wasabi mayo, sweet soy sauce
fresh crab, asparagus, avocado, masago mayo and sesame seeds wrapped with salmon, topped with wasabi tobiko and ikura
pickled daikon radish, sesame seeds
smoked salmon, cream cheese
deep fried calamari with avocado, masago mayo sesame seeds and green tobiko topped with thin sliced lemon and sriracha
fried oyster, daikon sprouts, asparagus, pink ginger, masago mayo, sesame seeds
marinated gourd, sesame seeds
spicy crabmeat and sesame seeds topped with cooked ebi, black tobiko and wasabi mayo
cucumber, sesame seeds
smoked salmon, excolar, jalapeno, avocado, cilantro, chili mayo, sesame seeds
avocado, cream cheese, sesame seeds topped with eel, sweet soy sauce, crusted peanuts
tempura shrimp, eel, avocado, sweet soy sauce, sesame seeds
tempura shrimp, masago mayo, sweet soy sauce, sesame seeds
ebi, masago, mayo, green onion and chili oil topped with tuna and avocado
rock crab, tamago, kampyo, spinach, cucumber, sesame seeds
albacore, shitake, spicy coconut mayo and sesame seeds topped with fresh seaweed
yellow tail, shitake, avocado, mango, spicy mayo, sesame seeds
tuna, sesame seeds
eel, cucumber and sesame seeds
sweet potato tempura, masago mayo, sweet soy sauce, sesame seeds
2 pcs per order, add extra shrimp $ 1.00
chefs selection of premium cuts of raw fish
12 pieces of assorted fresh fish
15 pieces of assorted fresh fish
chefs selection of premium cuts of raw fish, over sushi rice
5 pieces of assorted sushi and 1 pcs maki
9 pieces of assorted sushi and 1 maki
with ginger soy and honey wasabi dipping sauce
with sauteed carrots, baby bok choy and a red bell pepper puree
tempura battered on a bed of baby bok choy with a lemon butter
simple with shrimp and vegetable tempura
szechuan pepper crusted with grilled vegetables and jagaimo in a hoison sauce
with rice noodles, sesame seeds, carrots, spinach and mushrooms
with sauteed brocoli, sesame seeds, mushrooms and carrots over rice
pan seared with baby carrots, red peppers, cippolini onions and snow peas
with tofu, scallion and seaweed
apple, spiced pecans and mixed greens with sweet chili vinaigrette
shrimp served with ginger soy sauce
grilled baby served on a bed of white and wild brown rice
togarashi served with cherry, tomato, avocado, onion and cilantro in a raspberry mustard dressing
tender beef wrapped around asparagus with teriyaki sauce
deep fried halibut strips with shoe string sweet potato fries
vegetable and pork dumplings with ginger soy and honey wasabi sauce
crackling salt and lemon pepper with a honey wasabi dipping sauce
wrapped in a crisp wonton with sweet chili sauce
seared over a bed of shittake, corn and scallions in a creamy ponzu chili sauce
broiled with a sesame miso glaze and stir fried fingerling potatos, shiitake and asparagus in an Asian pesto
salad with cucumber and carrots in a creamy ponzu dressing
cucumber salad
steamed and chilled spinach with sesame sauce
steamed soy beans with sea salt
tender served with hawaiian ketchup
crisp rolls with shiitake mushrooms, cream cheese with ginger soy sauce
