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4518 N Lincoln Ave Chicago, IL 60625
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melon with serrano ham
in garlic Pernod butter
calamari with remoulade sauce
with chive emulsion
atlantic salmon with violet mustard & napa cabbage macedoine
big eye tuna with seared greens and pistou
grilled duck breast and leg with curried lentils & rainbow chard.
farm cheese ravioli with basil red pepper fondue
grilled pinn oaks leg of lamb with tomato & eggplant confit
trout with brown butter capers & haricots verts
macaroni gratin with gruyere & emmental cheeses
roasted chicken, wild mushroom ragout, onion frites
calves liver with lardons, caramelized onions, mashed potatoes & balsamico
pan-seared bistro steak & french fries
wild herb encrusted pork chop with provencal bread salad
organic mesclun greens, heirloom tomatoes & herb vinaigrette
summer vegetable salad
dijon vinaigrette, goat cheese crotin
heirloom tomatoes, buffalo mozzarella & basil
thin green beans, brown butter & pinenuts
glazed baby carrots
"al judeo" fried artichoke hearts in oil with rosemary, capers & garlic
kate's braised greens
broccoli with chili garlic and olive oil
organic beef, aged cheddar, onion frites
french ham & cheese, "madame" with egg.
buttermilk crepe with wild mushroom, boursin cheese & greens
