Potatoes simmered with onion, tomato, ginger and garlic sauce spiced with exotic Himalayan herbs and spices

Fish fillet deep fried, until golden, on a patter of bason flour, rice flour with Himalayan herbs and spices

Roasted beans marinated in teh paste of ginger and garlic, ganrished with lemon juice, and fine chopped coriander leaves

Newari rice flour flat bread cooked over heat with minced chicken topping with Himalayan spices

Lamb cubes marinated with Himalayan herbs and spices, grilled in the clay oven

Boneless chicken breast marinated with mustard oil, Himalayan herbs and spices, grilled with in charcoal oven

Pieces of prawn marinated in the paste of ginger, galic, lemon juice mixed with secret spices, deep fried

Crisp fried onion rings, battered in a mix of gram and wheat flower mix with black pepper, salt and lemon juice

Tender lamb pieces stir sauteed in ginger and garlic, marinated in Himalayan spices cooked in mild tomato sauce

Marinated boneless lamb pieces, skewered in tandoori oven and then cooked in mild creamy sauce

Potatoes, bamboo shoot, black eyed beans cooked with mountain spices to its perfection

Tender goat pieces with bone sauteed in ginger and garlic, marinated in Himalayan spices, cooked in mild tomato and onion sauce

Bhatamas sandeko, aloo tama bodi, saag ko tarkari, tarka daal, rice and naan, rice pudding and tea

Marinated boneless chicken pieces skewered in tandoori oven an cooked in mild creamy sauce

Boneless chicken pieces stir fried in ginger and garlic, cooked in mild tomato sauce in Nepali style

Tender chicken pieces cooked with Himalayan spices in light tomato sauce

Fish fillet cut in pieces and cooked in onion and tomato gravy sauce

Fish fillet cut in pieces and cooked with coconut sauce, spices and herbs

Minced chicken mixed with nepali spices and steamed inside the flour dough served with Nepali aachar

Delicious dumplings stuffed with ground chicken and Tibetan spices, wrapped in flour dough and then steamed before pan fried, served with hot chutney sauce

Dumplings stuffed with cabbage, carrot, and Nepali spices, wrapped in flour dough and then steamed served with hot chutney sauce

Dumplings stuffed with cabbage, carrot, and Nepali spices, wrapped in flour dough and then steamed served with hot chutney sauce

White flour baked in tandoor clay oven

White flour bread stuffed with chopped garlic, baked in tandoor oven

White flour bread stuffed with chopped garlic, baked in tandoor oven

White flour bread stuffed with chopped onion

Fresh cauliflower and potatoes sauteed to perfection in mild spices with tomatoes, onion, ginger, garlic and herbs

Green peas and potatoes cooked in creamy sauce

Potatoes and green beans cooked in medium spicy Nepalese style

Fresh eggplant roasted in clay oven, mashed and blended in a rich mixture with herbs and spices

A delicious variety of chick peas, onions, tomatoes cooked in rich onion sauce with shredded ginger

Pastry made of potatoes, cauliflower, green peas, cheese and nuts served in thick creamy cashew nut sauce topped with fruits, nuts and raisins

Your choice of alu, mula, golveda, machha

Carrot, cucumber, lettuce and black salt stirred in yogurt

Garden fresh lettuce, tomato, green peppers, carrot and cucumber served with raita

Choice of shrimp, chicken, lamb kabob tossed with garden salad

Tender pieces of honeless chicken marinated overnight tin a blend of yogurt, ginger and garlic, grilled in charcoal fire clay tandoori oven

Charcoal grilled boneless spring lamb, marinated over night in yogurt, herbs and spices

Skewered ground lamb marinated with Himalayan spices, herbs, onions and cooked in the charcoal oven

Fillet of salmon delicately marinated in fresh herbs and cooked in the tandoor.

Grated carrot cooked with sugar and ghee in milk topped with roasted broken cashew nuts and raisin

Sweet balls soaked in cardamom and cinnamon flavored syrup, topped with cocnut powder and slice almond served warm

Tea from Ilam