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layers of bittersweet chocolate mousse, salted piemont hazelnut caramel and crunchy hazelnut biscuit, guanaja chocolate and caramel sauce
fresh vanilla bean creme brulee
bittersweet chocolate mousse, warm chocolate sauce, housemade vanilla ice cream with a chocolate tuile
housemade crepe "soufflee" with light lemon cream, almond and acacia honey nougatine, connecticut blueberry compote, earl grey French blue flower tea coulis
housemade chocolate "fleur de cacao 70%", lavender honey, mandarine napoleon ice creams, orange coulis
housemade fresh fig and grape-blackberry sorbets, dry fig chips, champagne grape sauce
light hazelnut meringue, housemade hazelnut ice cream and raspberry sorbet, raspberry coulis
roasted fig, grape and strawberry tart, "speculos" crust, housemade yogurt-orange blossom sorbet
marinated fresh strawberries, raspberries, blackberries, blueberries, cherries and red currant, fresh mint granite