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The word "curry" is somewhat misunderstood in the West; most associate it with either the curry spice or the curry they've had in a restaurant. In fact, it simply means meat or vegetables sauteed with a sauce of some sort.Served with rice & ritha.
$17.00
Sind Ke Jaan (Peacock Original)
Roasted lamb and prawns with exotic spices in a cream of tomato with a roasted pepper infusion.
$15.00
Goan Chicken Vindaloo
Chicken in a very spicy onion curry, not for the faint of heart, soul or tounge.
$15.00
Goan Lamb Vindaloo
Lamb in a very spicy onion curry, not for the faint of heart, soul or tounge.
$15.00
Ghost Ka Salum
Leg of lamb sauteed in a corriander and coconut curry.
$15.00
Kashmiri Rogan Josh
Leg of lamb in a spicy onion and cilantro curry.
$14.00
Chicken Shabi Korma
Breast of chicken in a cream of onion finished with nuts & raisins.
$14.00
Chicken Jam Nagar (Ticca Masala)
Breast of chicken in a cream of onion and tomato curry.
$14.00
Chicken Makani
Breast of chicken in a buttery tomato curry.
$15.00
Murgh Pudhina (Peacock Original)
Tender chicken breast in a cream of mint with a jalapeno infusion.
$14.00
Saag
Creamed spinach with your choice of sauteed lamb, chicken or shrimp.
$10.00
Biryani
Your choice of garden veggies, chicken or lamb sauteed with rice, nuts and exotic spices.
$17.00
Prawn Bhuna
Gulf prawns sauteed with peppers, onions and tomatoes.
$17.00
Goan Macchi Masala
Fish sauteed in a very spicy onion and cilantro sauce.
$17.00
Macchi Sharmilla
Fish sauteed with garlic, ginger and onions.
$40.00
The Maharaja Thali
Lamb and veggie dishes of the chef's selection: lentil soup, saag paneer, tandoori chicken and naan.
$23.00
The Peacock Thali (For One)
The chef's mixture of the entire menu, similar to a set of tapas, curries, tandoori, veggies, etc. and nan.
Though vegetable dishes are included in meals all over India, they are the main diet of many people who are vegetarian for religious reasons. The preparation of vegetable dishes is highly developed & varies from the simplest kinds to the very elaborate.
$9.00
Dal Maharani Nastassia
Our classic spiced bombay lentils.
$11.00
Sabji Kari
Potatoes, peas, carrots, etc. tossed with nuts and exotic spices in a light cream of onion.
$12.00
Alu Gobi Masala
Smoky cauliflower and potatoes in a spicy tomato reduction.
$11.00
Bharat Bartha
Spiced aubergine pureed and sauteed witha tomato and onion sauce.
$12.00
Malai Kofta
A paneer and vegetable cutlet in a cream of coconut curry.
$14.00
Rajput Thali
A mixture of our vegetarian menu: daal, saag, sabji, sweet potatoes and roti.
$12.00
Paneer Santosh
Paneer sauteed in a very spicy cilantro and coconut sauce.
$10.00
Saag
Fresh creamed spinach sauteed with your choice of paneer, lentils or eggplant.
The word tandoor means oven. A large earthenware pot is embedded in clay and earth. Charcoal is put inside the oven and the oven is made red hot. Chicken or meat is put inside on skewers. The meals cooked in these ovens are superb.
$14.00
Tandoori Chicken
Delicately seasoned on the bone chicken roasted in our tandoor.
$14.00
Chicken Ticca
Spiced, boneless breast of chicken marinated in yogurt and exotic spices and roasted.
$15.00
Boti Kebabs
Leg of lamb chop, spiced and roasted.
$19.00
Mix Grill
A mixture of all our roasted meats.
$17.00
Gulf Prawns
Citrus spiced roasted gulf prawns.
$18.00
Swordfish Steak
Citrus spiced and roasted.
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