rotisserie grilled duck half with red wine sauce, warm fruit & leeky mashed potatoes

tender top sirloin flame grilled; served with roasted garlic & red wine sauce, creamed horseradish, & leeky mashed potatoes

fresh king salmon fillet herb grilled & served over lemon vegetable risotto

virgin olive oil with capers, herbs, crushed lemons & garlic

chipotle pepper & brown sugar bbq glaze

pepperoni coins with tomato sauce & mozzarella

foccacia bread filled with bbq chicken, grilled peppers, onions & mozzarella

king salmon fillet, salad greens, cucumber & dill

quick fried chicken breasts with ripe avocado, cheddar cheese, tomatoes, lettuce & mayo on foccacia bread

baby artichokes, capers, mushrooms, olives, tomatoes & crushed garlic, topped with goat cheese

linguini noodles topped with a fillet of salmon, clams, prawns & mussels, poached in their juices with chardonnay & cream

(bacon, linguini, & tomatoes) linguini tossed with crisp bacon, fresh tomatoes, diced green veggies & cream

prime mexican prawns pan fried with crushed garlic, pepper flakes & wine; served over rosemary rice

boneless chicken breasts pan fried with bacon, green onions & cream; served over rice

plump prawns & boneless chicken breast pan fried with capers, lemon & wine; rosemary rice & green beans

italian sausage link & a meatball braised in a rich meat sauce over spaghettini noodles

linguini noodles with rotisserie chicken meat, sun dried tomatoes, mushrooms & creamy roasted garlic sauce

(shark fan’s special) puck-shaped chocolate truffle cake with raspberry puree & teal-colored blue curacao cream

(hot, cool & crunchy) ripe banana slices warmed in a sweet rum glaze; topped with crisp thin pastry & cool ice cream

(tribute to contact sports) white chocolate ring cake baked with black & blueberry bruises served with warm berries & ice cream

(dippin' dunkin' & drippin') rich melted chocolate served with fresh berries, bananas, cake, cookies, marshmallows & ice cream