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532 Columbus Ave San Francisco, CA 94133
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with caramelized onion, olive and sage
with balsamic and arugula
with mascarpone and fried sage
with fennel, white beans, arugula and lemon
with stracchino, grilled persimmon, prosciutto and truffle oil
with lime aioli
with point reyes blue cheese vinaigrette
with arugula, toasted hazelnuts and hazelnut oil
with green olive tapenade and grilled ciabatta
with valencia oranges, shaved parmesan and red vinaigrette
with fresh mozzarella and giuncheo olive oil
with capers, arugula and shaved parmesan
with fennel, grilled radicchio and ricotta salata
sturgeon, salmon and sardines
choice of one from each section
olive oil cake with truffle oil gelato, dried plums and truffle honey (per person)
poached arctic char fillet with vegetables, lamb leg with olive oil mashed potatoes (per person)
parmesan risotto, fettuccine
stracchino cheese stuffed focaccia, grass fed beef carpaccio with celery leaves
entree size pasta add $8.00
with tomato sauce and thyme
with pumpkin sauce and sage
with seafood sauce
with veal bolognese and pecorino toscano
with tomato gorgonzola sauce
with alba white truffles
with san daniele prosciutto
