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615 Sacramento St San Francisco, CA 94111
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chef's favorite cured pork belly, lentil and foie gras ragout
with a creamy caper vinaigrette
chilled duck foie gras, brioche, sauternes jelly
duck and goat cheese pate with cornichons
pigs feet and haricot verts salad
rabbit pate with celery root apple salad
with a port poached pear
with mignonette
Steamed in Pinot Noir with Grilled Bread
in puff pastry
with mustard vinaigrette
with garlic pastis butter
pike dumplings with lobster sauce
with feta cheese and citrus vinaigrette
with a Warm bacon vinaigrette
house smoked with capers and parmesean
chicken, mushrooms, bacon and red wine stew (try it with a side of egg noodles
Freshly Ground Flank Steak with Pomme Frites and Croutons (uncooked)
baked beans, duck confit, sausage and bacon
grilled ribeye steak with frites and sauce bearnaise
capers, lemon butter and whipped potatoes
mussels steamed in red wine with bay leaves and grilled bread
braised short ribs, whipped potatoes, haricots verts, horseradish cream
pork chop with whipped potatoes, caremelized onion sauce and spinach
veal kidney with green peppercorn sauce
black angus filet, creamy mushroom sauce, haricot verts
yummy with coq au vin
