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300 Grove St San Francisco, CA 94102
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with local chanterelles, red wine braised duck and caciocavallo lucano
with blood orange marmalade, pickled ginger and toasted brioche
with roasted parsnips, mustard spatzle and braised kale, thyme jus
with champagne mignonette and fresh horseradish
with seme di melone pasta and garlic croutons
with toasted almonds and curry oil
and marinated bellwether farm crescenza cheese
with traditional garnish
pommes puree and perigord truffle nage
with warm goat cheese crostini, cider vinaigrette
and smoked bacon, mustard vinaigrette
and toasted pistachios, pomegranate vinaigrette
and Italian ricotta dura, green peppercorn vinaigrette
and housemade pickles
with chanterelle mushrooms, harvest grapes, smoked bacon and toasted almonds, thyme jus
with sunchoke puree, wild mushrooms, bloomsdale spinach and smoked bacon, red wine jus
with horseradish potato purée and herb salad
