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pounded veal medallions prepared piccata style- lemon and capers in a white wine sauce- or marsala style- sauteed with wild mushrooms in a marsala wine sauce
$16.95
Fietto Al Pepe Verde
grilled filet mignon finished with a whole green peppercorn- brandy sauce
$15.95
Salmone Alla Griglia
grilled salmon on a bed of chive risotto with a lemon grass butter emulsion
$12.95
Pollo Valtellinese
boneless breast of chicken sauteed in a mushroom mustard sauce topped with fontina cheese
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