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500 4th Ave San Diego, CA 92101
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miso with lemon grass and coconut broth
marinated seaweed and mixed vegetables in spicy Hawaiian dressing
sashimi grade tuna, marinated seaweed and mixed vegetables tossed in a spicy Hawaiian dressing
wontons stuffed with citrus seasoned lump blue crab meat and cream cheese served with an apricot dipping sauce
sweet hoisin glaze, pea sprout salad, pickled ginger vinaigrette and taro root chips
pineapple shoyu glaze, served with taro root mashers and grilled baby bok choi
flavored with ginger, spring onion and red bell pepper served with avocado and mango nasu sauce
seared filet served with sake mushrooms, soy syrup and wasabi oil
mixed greens with oranges, edamame beans and a honey-wasabi vinaigrette
served with sweet chile and grilled serrano dipping sauce
black mussels steamed in a lemongrass coconut milk broth, crispy garlic and shallots
almond, seasame seed and red pepper crusted chicken skewers served with a wasabi honey mustard
grilled eggplant stuffed with ricotta cheese, shitake mushrooms, napa cabbage and water chestnuts served with a five-spice tomato sauce
albacore, green onion, masago and grilled serrano and garlic ponzu
yellowtail served mustard soy vinaigrette, green onion and habanero masago
salmon served with citrus pesto
marinated seared tuna served with a teardrop tomato and shallot salsa
special daily vegan roll ask your server for details
spicy crab, avocado and vegetables topped with hand seared filet mignon, green onions, masago and Asian demi-glace
spicy crab and vegetables topped with avocado and marinated seared tuna
shrimp tempura, crab and cucumber, topped with eel, avocado and eel sauce
spicy crab and vegetables topped with albacore, avocado, masago, green onion and grilled serrano- garlic ponzu
salmon, yellowtail, crab and avocado baked with dynamite sauce, topped with eel sauce green onions
tempura shishito pepper, crab and vegetables topped with yellowtail, avocado, habanero masago, green onion and mustard soy vinaigrette
tuna, crab, avocado and eel tempura fried with eel sauce and seasame citrus aioli
spicy crab and vegetables topped with salmon, avocado, lemon and a citrus pesto
tempura shrimp, avocado, crab and vegetables topped with spicy tuna and teardrop tomato and shallot salsa
