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7731 Fay Ave San Diego, CA 92037
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Fried calamari chef omar style spicy chili pasta, spicy honey and spicy aioli
Kalua pig, Monterey Jack, cheddar cheese blend, with spicy guacamole and pico de gallo
Served with ketchup and cusabi
Fresh oyster, green onion, masago, chili pasta, sesame seeds, ponzu sauce
Pan-fried or steamed, sesame oil, say, ponzu sauce
Spicy garlic aioli dipping sauce and ketchup
Sweet & spicy, marinated island style (6 pcs)
Spam on rice, wrapped w/seaweed
Hawaiian sweet bun, cheese and sauteed onions
Coconut crusted shrimp, sweet & sour sauce (6 pcs)
Saybeons
Chicken, celery, & carrots (6 pcs)
Baked with a creamy garlic aioli (4 pcs)
Crab, green onion, white onions, pinko, egg with remoulade sauce
Lumpia, fried calamari. shrimp and veggie tempura
Lightly fried with spicy sweet & sour dipping sauce
Shrimp Wrapped in wonton w/ cream cheese, green onion & spicy scallops (6 pcs)
Tasty Scallops tingling in a champagne sauce
Ahi tuna, a srira chili sauce, radish sprouts and ginger chips, cucumbers, avocado,carrots, edamame and nori strips w/ wasabi-say sauce.
Marinated in aloha shoyu & inland aromatic
Marinated with special aloha Seasoning
Marinated with aloha Seasoning
Say sauce, pepper, green onions served with Cusabi dressing
Red Thai curry tiger prawns, baby mixed greens, cilantro oil.
Spicy optional
Hawaiian Ahi cut marinated with our special poke sauce
Grilled chicken, romaine, carrots, wonton strips and hoisin peanut sauce
Chukka salad, ponzu vinaigrette, cucumber
Chef selection of sliced fish, mixed greens, sprouts and cucumber tossed in our ginger sesame dressing.
With grilled chicken
Mango, avocado, cucumber, tomatoes, red onion, oea shoot, peanuts served with spicy ginger lime dressing.
Romaine lettuce, orange, strawberry, cranberries, and walnuts with balsamic vinaigrette
Seared ahi tuna atop radish sprout and fried wonton strips on a bed of Asian slaw and baby lettuce blended with a mustard Japanese dressing.
With citrus Vinaigrette
w/ macaroni salad & fries. 11AM-3PM
with mixed vegetables
Asparagus, carrots, cucumber, and daikon sprouts
Portobell, cucumbers, avocado, daikon sprouts, yellow crape paper
Mango, cilantro, cucumber, daikon sprouts, mint leaves, carrots
Cucumber, daikon sprouts, gobo, topped with avocado
Crab, shrimp, & fish, broiled off in a garlic aioli sauce, served over rice.
Mixture of crab, shrimp, fish, pineapple & tomatoes, broiled off in a coconut aioli sauce, & served over bed of rice
Spicy scallops wrapped with tuna
Spicy garlic shrimp & octopus wrapped in salmon
Octopus
Tuna
Fresh Salmon
Albacore
Japanese Yellowtail
Fatty Tuna
Tuna, Yellowtail, Fresh Salmon
8 pcs
Tuna (2 pcs)
Fresh Salmon (2 pcs)
Sweet Eggs (2 pcs)
Giant Clam
Flying Fish Roe (2 pcs)
Octopus (2 pcs)
Spicy Scallops (2 pcs)
Quail Egg (2 pcs)
Mackerel (2 pcs)
Sweet Tofu (2 pcs)
Snapper
Smoked Salmon
Fresh Water Eel
Shrimp
Smelt Shrimp
Sweet Shrimp
Salmon Eggs
Sea Urchin
Halibut
Additional sauce order - 50¢ Soy paper - $1 Real Crab - $2 Masago - $2
Avocado, crab, salmon, broiled off with spicy aioli, and topped with shrimp and lemon
Fresh Water eel, crab, cream cheese, smoked salmon, tempura shrimp, cucumber, dailkon sprouts, and avocado.
Spicy tuna, cucumber, yamagobo, topped with seared ahi and avocado.
Eel, crab, cream cheese and avocado, deep fried and them topped with spicy scallops and crab.
Soft shell crab, avocado, cucumber, daikon sprouts, sauteed mushrooms, topped with masago and kelp paper
Hamachi, salmon, crab, spicy tuna, and avocado, wrapped in thin cucumber and soy paper, served with ponzu sauce.
Tempura shrimp, spicy crab, cucumber, avocado, layered with seared tuna and jalapeno.
Shrimp Tempura, Crab, avocado, cucumber, cream cheese, topped with tempura flakes and eel sauce
Salmon, crab, avocado, with white fish on the outside, and broiled off with a spicy aioli dressing.
Crab, tempura shrimp, cucumber, topped with fresh water eel and avocado
Spicy tuna, red snapper, daikon sprouts, cilantro, cucumber, gobo, topped with seared salmon, spicy snow crab and avocado.
Smoked salmon, crab, avocado, topped with a garlic aioli sauce and broiled off with spicy scallops.
Spicy snow crab, tempura shrimp, grilled asparagus, avocado, wrapped with orange crepe paper.
Spicy garlic lobster, with cream cheese, chives, and avocado.
Shrimp tempura, crab, avocado, cucumber, cilantro, topped with albacare and mango
Lobster, avocado, and sproiuts, layered with seared prime beef.
Spicy tuna, cucumber, daiken sprouts and avocado, topped with a kelp paper and jalapeno dressings.
Fresh water eel topped with tempura bananas, sweet eel sauce, avocado, and cream cheese.
Spicy yellowtail, cucumber, daikon sprouts, topped with avocado, sauteed shiitake mushrooms and tobiko.
Crab, cream cheese, cucumber daikon sprouts, topped with fresh water eel, baked spicy yellowtail, and sweet eel sauce.
Grilled shrimp, crab, gorlic, cucumber, green onions, topped with avocado and grilled shrimp with a garlic chipotle dressings.
Tempura, freshwater eel, shrimp, crab, cream cheese, cilantro, topped with jalapeno, spicy crab, and special sauce.
Fresh water eel, smoked salmon, cucumber, daikon sprouts, avocado, topped with a sweet eel sauce.
Spicy tuna, shrimp, cilantro, topped with tuna, yellowtail, salmon, spicy king crab, and lemon slice.
Stuffed tempura portobello mushroom with cream cheese spicy scallops, crab
Tempura shrimp, crab and avocado with spicy tuna, masogo, tempura flakes, and eel sauce.
Crab, avocado, cucumber then topped with more crab and avocado (spicy optional).
Spicy tuna with sesame seed oil, chukka salad, Yamagata, avocado, green onion, and a touch oil chili pepper.
