The 3rd Corner Wine Shop

2265 Bacon St
San Diego, CA 92107

(619) 223-2700

Salads

  • House Salad
    •  
    • $5.00
  • with marinated tomatoes, olives, parmesan and basil vinaigrette.
  • Goat Cheese Salad
    •  
    • $11.00
  • roasted pine nuts and pomegranate vinaigrette.
  • Classic Caesar Salad
    •  
    • $10.00
  • with white anchovies (add shrimp $4).
  • Smoked Duck Breast And Watercress Salad
    •  
    • $13.00
  • with blue cheese crumbled vinaigrette.
  • Smoked Salmon Salad
    •  
    • $13.00
  • field greens with chopped egg, capers and pickled onions.
Cheese

  • Artisan Cheese Plate
    •  
    • $10.00
  • Baked Humboldi Fog Goat Cheese
    •  
    • $11.00
  • with wild mushrooms and grilled toast.
  • Baked Brie In Puff Pastry
    •  
    • $10.00
  • with roasted garlic, asparagus and basil.
  • Three Cheese Souffle
    •  
    • $10.00
  • boursin, parmesan & goat cheese baked in a crepe.
  • Stilton & Goat Cheese Terrine
    •  
    • $10.00
  • with dried fruits & pistachio nuts.
Small Stuff

  • Demi Baguette.
    •  
    • $2.00
  • Charcuterie Plate
    •  
    • $9.00
  • selection of cured dried meats and sausages.
  • Grilled Shrimp Skewers
    •  
    • $10.00
  • with dipping sauce (add potatoes & vegetables. $4).
  • Plate Sampler
    •  
    • $9.00
  • Olive Sampler
    •  
    • $4.00
  • Smoked Salmon Plate
    •  
    • $11.00
  • Soup Of The Day
    •  
    • $5.00
Bigger Stuff

  • Duck Confit
    •  
    • $13.00
  • with vegetables, red beans and rice.
  • Sandwich Of Baked Smoked Ham
    •  
    • $9.00
  • brie & caramelized onions.
  • Baked Chicken In Marsala
    •  
    • $14.00
  • with chorizo rice.
  • Grilled Salmon
    •  
    • $14.00
  • with a smoked tomato salsa, mashed potatoes and vegetables.
  • Baked Mahi
    •  
    • $15.00
  • with panko breadcrumbs and served with a jalapeno-lime aioli.
  • Short Ribs
    •  
    • $15.00
  • with mashed potatoes and vegetables.
  • P.E.I.Mussels
    •  
    • $11.00
  • baked in white wine, thai fish sauce, cilantro and fresh garlic.
  • Grilled Pork Tenderloin
    •  
    • $15.00
  • with mustard sauce, mashed potatoes and vegetables.
  • Wild Mushroom Pasta
    •  
    • $14.00
  • linguine, garlic, tomatoes, lemon and pesto.
  • Shrimp Arrabbiata
    •  
    • $14.00
  • liguine, shrimp, smoked bacon, tomato, garlic capers & red chili flakes.
  • Pan Seared Sea Scallops
    •  
    • $17.00
  • with tomatoes, garlic nicoise olives, capers, green beans & roasted potatoes in a white wine lemon sauce.
  • New York Steak
    •  
    • $18.00
  • angus beef striploin topped with port wine sauce & fourme d'ambert cheese, served with garlic mashed potatoes & the vegetable of the day.
Sweets

  • Creme Brulee
    •  
    • $6.00
  • Chocolate Marquis
    •  
    • $6.00
  • Goat Cheese Napoleon
    •  
    • $7.00
  • Fresh Berries With Fruit Geleto.
    •  
    • $6.00

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