The Little Door

8164 W 3rd St
Los Angeles, CA 90048

(323) 951-1210

Menu for The Little Door provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Soup

Roasted Eggplant and Italian Heirloom Tomato Soup
- $14.00
Ricotta and preserved lemon filo float

Entree

Grilled Filet Mignon
- $42.00
With a roasted shallot, green peppercorn and tarragon sauce jerusalem artichoke puree, broccoli sprouts, roasted cherry tomatoes

Grilled Prime Rib Eye Steak
- $46.00
With sel de guerande, herbs and cracked black pepper potato and leek gratin, steamed spinach and braised fennel

Lemon Roasted Chicken Breast
- $32.00
With adriatic figs and rosemary crispy polenta diamonds and haricot vert

Roasted Garlic Crusted Rack of Lamb
- $38.00
With a madeira wine espagnole sauce farro risotto with goat cheese and oregano

Duo of Duck Breast and Leg Confit
- $38.00
With a sugar plum and star anise sauce basmati rice pilaf and steamed asparagus

Couscous Royale
- $44.00
With lamb stew, lamb chops, chicken and merguez sausage harissa and onion confit

Grilled Steelhead Trout
- $40.00
With a roasted shallot, caper and lemon sauce braised celery root and steamed peewee fingerling potatoes

Roasted Monkfish Wrapped in Pancetta
- $40.00
With an aged balsamic reduction grilled smoked vegetable and bean ragu

Sesame Crusted Seared Day Boat Scallops
- $40.00
With an orange and ginger sauce carrot flan and saffron braised leeks

Seven Vegetable Couscous
- $28.00
Harissa and onion confit

Specials - Entree

Grilled Marinated Mediterranean White Sea Bass
- $40.00
With saffron sauce jerusalem artichoke puree and squash pappardelle

Lamb Shank Tajine
- $38.00
With quince, honey and almonds couscous

Grilled and Smoked Vegetable Polenta Napoleon
- $30.00
Roasted lipstick sweet peppers and basil pesto sauce

Cheese

Assorted Cheese Plate
- $26.00
Toasted walnut bread

Late Night Menu

Chicken Harira Soup
- $14.00
With couscous

Chilled Peach Gazpacho
- $14.00
With basil peach granita

Cheese Plate
- $26.00
With toasted walnut bread

Wild Arugula, Duck Confit, Raspberries
- $16.00
And candied walnut salad

Farmer's Market Baby Lettuce
- $12.00
With soaked walnuts valdeon blue cheese, xeres vinaigrette

Duck Foie Gras Torchon
- $24.00
Strawberies and balsamic reduction

Mezze Assorted Mediterranean Appetizers
- $18.00

Spicy Ahi Tuna Tartar and Shaved Fennel
- $18.00

Marinated Baby Artichokes
- $16.00
Fava beans, feta & dill

Roasted Beets
- $15.00
With almond crusted goat cheese

Proscuitto and Buffalo Mozzarella
- $18.00
With aged balsamic and tomato checca

Poached Lobster
- $28.00
With valencia orange & avocado

Desserts

Moroccan Cookie, Oranges and Date
With orange blossom water

Faits Maison
- $12.00

Moroccan Mint Tea

Appetizers

Pinkerton Avocado
- $14.00
Ruby red grapefruit, radicchio and chervil salad. Avocado oil and aged sherry tarragon vinaigrette, toasted almonds

Yellow Peaches
- $15.00
Wild arugula and gorgonzola cheese salad. Walnut vinaigrette and soaked walnuts

Warmed Goat Cheese Tart
- $16.00
With figs roasted in lemon, honey and rosemary. Shaved fennel and chervil

Duck Foie Gras Creme Brulee
- $26.00
With champagne grapes, chervil and belgian endive black truffle brioche toast

Seared Bella Farm
- $34.00
Duck foie gras napoleon and quince compote bourbon barrel maple syrup and toasted almonds

Spicy Ahi Tuna Tartare
- $18.00
And shaved fennel salad brioche toast and green olive tapenade

Mezze Assorted Mediterranean Appetizers
- $18.00
Basket of homemade pita, flatbread, kibbeh, falafel and spanakopita

Little Door Mezze Royale
- $50.00
Assorted mediterranean appetizers tuna tartare, goat cheese, merguez sausage and grilled scallops

Spicy Steamed Mediterranean Black Mussels
- $16.00
With ras el hanout broth tomatoes, cilantro, garbanzo beans and preserved lemon

Specials - Appetizers

Chanterelle Mushrooms Sauteed
- $18.00
With aged sherry vinegar and maple syrup baby spinach and toasted hazelnut salad

Duck Confit and Pink Lady Apple Ravioli
- $16.00
Green peppercorn demi-glace

Kobe Prime Tenderloin Carpaccio
- $22.00
With gribiche sauce shaved parmigiano reggiano and wild arugula flowers

Starter

Vegetarian option $30.00

Mini Mezze

Chicken Harirra Soup

Couscous Entrees

Lamb Stew with Merguez Sausage

Chicken Tajine
With green olives and zucchinis

Monkfish
With dried apricots, honey and almonds

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