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...house made salami, mortadella, duck liver pate, prosciutto cotto, lamb tongue, three grain mustard and pickled vegetables
$10.25
Carpaccio
...thin slices of raw organic beef filet served with shaved parmesan, capers and extra virgin olive oil
$10.25
Granchio
...crab cakes with stewed white kidney beans, tomatoes, arugula and extra virgin olive oil
$9.00
Tonno E Salmone
...fresh chopped tuna and salmon separately mixed with shallots, capers, olives, anchovies, lemon, mustard and chives garnished with organic micro greens and toast
$7.95
Cozze
...washington state black mussels sauteed with garlic, white wine, and fennel pollen
$9.50
Calamari
...fried calamari, shrimp, zucchini and vegetable tortelli with venetian tartar sauce
$10.95
Culatello E Robiola
...swordfish carpaccio served with capers, olives, diced bell peppers and finished with extra virgin olive oil
$9.25
Capasanta
...diver scallop, wrapped in pancetta, smoked with cherry wood and served with braised fennel
...half-moon shaped pasta stuffed with pumpkin; sauteed with a light sauce of butter, sage, and parmesan cheese
$21.75
Bollito Misto
...beef brisket, guinea hen, veal tongue and cotechino boiled with leeks, potatoes and carrots in a flavorful broth; served with horseradish, salsa verde and mostarda di frutta
$19.50
Stinco Di Maiale
...niman ranch pork shank oven roasted with herbs and spices; served with braised tuscan black cabbage and soft polenta
$19.75
Agnello
...niman ranch lamb sirloin marinated with fresh herbs, pan roasted and served with roasted autumn vegetables
$19.25
Tonno
...seared ahi tuna filet served on swiss chards with roasted onion, oven-dried tomatoes, black olives, capers and herbs
$21.95
Zuppa Di Pesce
...spicy fish soup made with scallop, lobster, octopus, monk fish, barramundi, st. barbara prawn and garlic bread
$18.50
Salmone
...atlantic salmon filet baked in a paper pouch with herbs, asparagus and acorn squash
$19.75
Coniglio
...free range rabbit leg, wrapped in house cured pancetta, braised in vin santo and served with mashed potatoes and "weiser farms" organically grown baby carrots
$16.50
Pollo
...grilled marinated whole boneless corn-fed chicken with lemon zest and herb sauce
$19.25
Ossobuco
...grain fed veal shank braised in white wine and fresh herbs; served with gremolada and saffron risotto
$14.75
Bigoli
...venetian style spaghetti sauteed with clams, shrimp, crab, white wine and lightly spiced tomato sauce
$12.95
Pasticcio
...chicken lasagna with bechamel, light tomato sauce, mushrooms and parmesan cheese crust
$13.95
Triangoli
…home made triangular ravioli filled with braised oxtail and tossed with meat reduction and chives
$15.50
Ravioli
...handmade ravioli filled with "maine" lobster, crabmeat and tossed in lobster sauce and fresh tarragon
$14.25
Gnocchi
...potato dumplings tossed with roasted muscovy duck ragout cooked with red wine and fresh herbs
$13.50
Carbonara
...spaghetti tossed with crispy pancetta, egg yolk, parmesan cheese, parsley and black pepper
